Grilled Vegetables: How to Cook

Cooking grilled vegetables can be on the grill, in the oven or in a special frying pan. This dish is an excellent appetizer or garnish, does not require complicated culinary skills, except this, it is done very quickly. Given this, grilled vegetables are becoming increasingly popular, but I must say that not everyone knows how to cook them.

Ideal for preparing this dish are eggplant, dairy squash and squash. You can also take peppers and tomatoes (not juicy, but fleshy varieties).

Vegetables should be washed, then cut the stems, then dried with a towel. Then cut everything with rings or plates. If you plan to cook vegetables in a pan, grill, then before each one should be oiled with oil.

If we talk specifically about frying pans, then they come in different sizes and shapes. The prices for them differ, that's why everyone can find the most suitable model for himself according to all the criteria.

Grilled vegetables have an excellent taste and aroma, but it is important to remember that they can not be salted before cooking. What you need to do is to dry them a little.

I must say that the time for which you can get a ready dish, depends on the type of vegetables and cooking methods. When using a grill pan, it is enough that each piece should be roasted for 3 minutes on each side. For those who like a little damped grilled vegetables, enough for a minute. For example, aubergines are tender in themselves and after a few minutes of being on a plate they will still become soft. You can serve them with mayonnaise, and if you prefer zucchini, you better eat them with sour cream, although everything depends on individual tastes.

Grilled vegetables at home are easy to prepare and in the oven, but provided that there is an appropriate function in it. Before you start frying, the oven pan should be covered with foil, pre-lubricated with oil. Only after that you can lay vegetables, which should be cut into pieces of medium or even large size.

If you wish, you can use a special sauce when cooking grilled vegetables. To do this, mix olive oil, garlic, soy sauce, vinegar, and salt, pepper to taste, after which the resulting solution to water the vegetables and put in the oven.

To get a more hearty dish, you can use the following recipe.

Take one potato and medium-sized zucchini, cut all the plates and bake for 20 minutes in the oven. Separately, fry the onion, sliced with rings. Mix the art. L. Olive oil and balsamic vinegar (2 tbsp.), Half a teaspoon of lemon, as well as art. L. Honey and chopped garlic clove.

The resulting sauce should be filled with vegetables, season with salt and pepper, as well as fresh sage (it can be replaced with any greens that you like). All the mix, lay out layers on foil, top to put onion rings, all tightly wrapped. Cook at 150 ° C for about 40 minutes. The dish is ready when the potatoes become soft.

According to this recipe, it is possible to cook grilled vegetables not only in the oven, but also on the grill. At the same time, you do not need to fry them first, you can simply marinate in sauce.