Learning to make delicious biscuits: a recipe and a way to prepare a dough

The variety of cookies, which are offered for sale in our stores, can hardly be called real and safe for the health of the child. What is not contained in the baking: harmful and dangerous palm oil, preservatives, artificial colors, substitutes and flavors. It's time to independently prepare yourself for a delicious, fragrant, natural, and, most importantly, safe biscuit.

Especially the baking process is completely uncomplicated and will bring a lot of positive emotions, especially to the kid. Depending on the taste, you can prepare almond, salted, short, oatmeal or chocolate biscuits. The recipe is absolutely simple, and now you will see it. So, let's present to your attention several options for making crispy sweet pastries.

Yeast dough

Recipes of biscuit dough for biscuits suggest the use of a free and odorless method. In our case there will be an odious option. This recipe is perfect for baking cakes, sweet pies, buns, donuts and cookies. Flour must be taken only of the highest grade and in sifted form. To give a pleasant yellow color, we recommend adding directly to the dough eight drops of saffron tincture diluted in a dessert spoonful of water. For flavor, add dried fruits, poppies, coconut shavings.

Products :

-Kilograms of flour;

- Six eggs;

- a glass of milk;

- three grams of butter;

- a glass of granulated sugar;

Vanillin and dry yeast (50 g).

Milk necessarily warm up, but do not boil. In it we add yeast and ½ part of flour, carefully stir with the help of a whisk (smash lumps). The mixture should be a consistence of thick sour cream - put our spit in a warm place until it rises (for 1,5-2 hours). Cover the bowl with a towel.

When the opara "approaches" (doubled), we put vanillin, a little salt, a softened butter and mashed yolks with sugar into it. Mix well and carefully add a thin whisk of protein foam and the rest of the flour. The dough is covered with a cloth and cleaned for a couple of hours.

As soon as you see that the dough has risen, you can start forming cookies of any shape. Use jam or jam as a filling. Spread the dough on a greased baking sheet and bake for about 10 minutes. For sweetness, sprinkle with sugar, you will get a nice and fragrant biscuits. The recipe is suitable for making any confectionery.

Homemade Shortbread Cookies

The composition includes the following ingredients :

-a glass of flour;

- Two yolks;

-fat cream (50 ml);

- baking powder (half a dessert spoon);

Salt, a little salt;

-lining oil (60 g.);

- black currant (can be dried and frozen) - one hundred grams.

To bake a shortbread cookie, do not need to be a chef, follow our recipe - and you will succeed. In a deep container, using a whisk, mix sugar, salt, flour and baking powder. Then add a chilled piece of butter and manually turn it into a crumbly state. After that, we spread the berries of black currant.

In a separate container, beat egg yolks with cream and pour into the flour mass. Form a dough on the table, take special molds and cut out pechenyushki. Put on a baking sheet (always grease with oil), pour on cream and sprinkle with sugar. Put in a hot oven (200C) and bake for 15 minutes. Serve chilled short biscuits in a chilled form. The recipe will please with a great taste - enjoy!

Baked coconut biscuits

Ingredients : two eggs, one hundred grams of flour, two hundred grams of coconut chips, as much sugar, baking powder (one gram).

We beat eggs in an blender with granulated sugar, sprinkle chips, baking powder and flour. The mass is well altered and cleaned for half an hour in the refrigerator. Blind the figures, sprinkle with sugar and bake for 10-15 minutes (at 180C). Excellent delicacy for tea.

Useful oatmeal cookies

Ingredients : a glass of oatmeal, ½ cup of honey (maybe less), a glass of flour, a chicken egg, sour cream (half a glass), one hundred grams of butter, a little soda, sugar to taste.

Sift ½ part of the flour, add soda. Dobela rubs sugar and oil, then gradually add honey, sour cream and egg - stir. We pour flakes and the second part of the flour (sifted). Roll out the finished dough and cut out the funny figures. Fold in a baking sheet and bake for no more than ten minutes (at 200C). Nutritious buttery cookies turned out to be nutritious and fragrant.

The recipe is terrific and very simple. Such a useful homemade pastry will never be compared to shop sweeties, either in taste or in useful properties. This is a good start to a new day!