Fried eggs in French - elegant breakfast

Eggs in different forms - a traditional breakfast in the culinary customs of many countries. But do not think that this is a boring habit: this beginning of the day can become very tempting if you approach it creatively. For example, fried eggs in French are unlikely to seem to anyone a primitive dish. And if you accompany the process of creating it with a flight of fantasy, then it will never (well, or for a very long time) get bored.

Classical Parisian scrambled eggs

Let's start with the traditional option. One serving will require an average bulb size, either white salad or red. We recommend taking a white variety, because in the fried form red is not too attractive externally. Lukovka finely chopped and browned in olive oil. Then cubes of one tomato are poured; When his juice ceases to evaporate, straws (or, again, cubes) of a white loaf are laid. In the frying pan, two eggs are hammered in, podsalivayutsya and mixed. Please note: fried eggs should not be fried in French, but the main ingredient should not be whipped in advance. The dish is covered with a lid, and the dish is left on a quiet fire until ready. When you lay out on a plate, the food is sprinkled with spicy greens.

Variations on the theme

If only eggs with bread and onions are not very interesting to you, you can supplement your fried eggs with a good lean ham. Its cubes are laid right after the onions, to tomatoes - they should be roasted, and after the tomato is poured, they will rather be stewed.

A radically different taste will be obtained if the bread is dried or fried in a separate pan and added simultaneously with the eggs. With this approach, fried eggs in French will be nice to crunch when eating.

Before placing it on the frying pan of the lid, you can sprinkle a dish of grated cheese - this will add flavor and piquancy.

Eggs in bread

A very unusual and original solution, making breakfast even more appetizing. It can be said that this is the only scrambled eggs in French (the photo is presented in the article), where it is absolutely necessary to keep the "eyes" intact. It is better for her to take two pieces of bread, which is used for toasting: they have already been cut to the desired thickness, and they have a structure that is ideally suited to the intended. From them, the crumb is removed in such a way that along the crust it remains somewhere in a centimeter. These frames are roasted to the blush on one side; At the same time they cook the ham cubes. When the bread is turned over to the other side, the sausage is put into the cut-outs, and the egg is hammered over. Fried eggs are fried in French, you can pepper. To fry it is necessary to grasp the protein, and when serving, sprinkle with chopped herbs: parsley, onion, and basil.

Scrambled Eggs

Many people mistakenly consider this dish as an omelette. However, in fact it is scrambled eggs in French. The recipe is different from the standard omelet in that it lacks milk. For frying it is desirable to use butter. If you prefer lean, take olive. Four eggs are beaten with salt, poured onto a hot skillet and fried until a beautiful crust. When even a little liquid is left on the surface, cubes of four tomatoes without skin are laid on it, a couple of spoons of finely chopped walnuts and a grated piece of cheese. The dish is covered. When fried eggs in French will be ready, she folds a tube or folds in an envelope. You can simply turn in half. A bit of greenery - and on the table.

Original fillings

It is not necessary to bake the "insides" in an omelette. You can fry an omelette-omelette from both sides and afterwards wrap it in something interesting. From all the approved options we can offer:

• Canned peas (can be added with pickled mushrooms);
• Fresh fried mushrooms under your favorite sauce;
• Potato-mashed potatoes with grated cheese;
• Just chopped greens - for lovers of fragrant dishes;
• Small toasts with cubes of smoked products, as they can be used as a good sausage, and smoked chicken;
• Fish - boiled, fried, salted - with parsley and capers or pickled cucumbers in a company with spicy greens.

In general, imagination and ingenuity can enrich you with a mass of unforgettable recipes.