Delicate lamb with feta cheese. Recipes

Dishes from lamb are an integral part of oriental cuisine. Mantas, shish kebab, shurpa and other dishes have long been fond of Russians. And now without them there is not a single holiday. From this article you will learn how to prepare a deli lamb with cheese. We hope that the recipes will help to diversify your usual menu.

Stewed lamb with cheese and vegetables

To prepare a wonderful dinner, we will need:

• 400 grams of lamb chop without bone.

• Brynza.

• Half a ripe eggplant.

• One small zucchini or zucchini.

• Carrot.

• Onion.

• Halves of red, orange and green bell pepper.

• Greens: basil, thyme, parsley.

• Chilli.

• Two cloves of garlic.

• Tomato paste.

• Spices: zira, hops-suneli, ground pink pepper.

• Vegetable oil.

• A little flour.

• Sugar, salt and vinegar.

1. We cut meat with a cube, without cutting the fat. On the baking sheet steamed parchment for baking and pour a little water on it. We spread mutton evenly, meat salt, pepper and for a while we set aside.

2. Cut half the eggplant and one zucchini with a dice, cover the second baking sheet with parchment and lay out the vegetables on it.

3. Preheat the oven, put the meat and vegetables in the oven for ten minutes.

4. At this time, we will prepare the ratatuya: we clean half of a small carrot and a bulb from the peel, cut them into a cube. In the same way we chop the Bulgarian and hot pepper, fry everything in vegetable oil. Finely chopped garlic, salt, basil, tomato sauce, cheese and baked vegetables are added at the very end.

5. In a separate bowl, mix the sauce. To do this, take two tablespoons of tomato paste, chopped parsley, sugar, salt, vinegar and a little water.

6. We take out lamb from the oven, spread it into a pan, add a little boiling water and put it on the fire.

7. Fry the flour in butter and add it to the saucepan with meat. To give the dish an oriental flavor, do not forget about spices.

Delicacy lamb with cheese is ready! With the help of a serving ring in the center of a large flat plate we put ratatouille, around it lay meat and sauce, we decorate the dish with greens and thyme.

Lamb with cheese. Recipe for puff lettuce

To prepare this satisfying and tasty salad, we will need the following products:

• 200 grams of boiled mutton.

• Three boiled eggs.

• Leaf salad.

• 150 grams of brynza.

We can make a special taste with a sauce:

• Two tablespoons of vegetable oil.

• 50 grams of chopped cheese.

• One spoonful of sugar.

• One spoonful of mustard.

• Celery and dill greens.

• Salt and ground pepper.

Finely cut meat and salad, cheese and eggs grate. In the salad bowl lay a layer of lamb, water it with a piece of sauce, then repeat the operation with salad, cheese and egg. Delicatessen lamb with cheese will please your guests and decorate the festive table.

Shaverma

You used to snack on the run and usually buy shaverm at the nearest stall? We suggest that you revise the attitude to this dish and learn how to cook it yourself from the very best products. For the filling, take:

• 500 grams of mutton ham.

• Sunflower and sesame oil.

• Half an eggplant.

• Cucumbers and tomatoes.

• Half a small bulb.

• Slice of lemon.

For a sauce in a food processor, mix:

• Three large slices of garlic.

• Two chicken (or four quail eggs).

• 100 grams of vegetable oil.

• Five tablespoons of sour cream or matzoni.

• Cardamom, white pepper, zira and kari to taste.

Cut the meat into very small pieces and marinate it in sesame oil with zira and cardamom for half an hour. Eggplant we cut with thin straws and fry it with strong heat until a ruddy crust appears. At this time, onions, cucumbers, tomatoes and cheese are cut into cubes. We heat the frying pan, fry the meat and pour it with lemon juice.

Lavash is cut into three parts, greased with each sauce, lay out meat, vegetables, fold the envelopes and fry from two sides. Delicate lamb with cheese and vegetables in pita bread is especially tasty if served with garlic sauce and fresh herbs.

Mutton steak with mint

This dish in the Greek style you can cook on weekdays, and on holidays. To prepare two servings, you will need:

• Two large steaks.

• Zucchini.

• Potatoes.

• One red onion.

• Bulgarian sweet pepper.

• Four cloves of garlic.

• Two tablespoons of wine vinegar.

• 100 grams of brynza.

• Several leaves of fresh mint.

Preheat the frying pan and fry the meat on both sides. Potatoes, onions and peppers cut into slices, fry them on sunflower oil until they become soft. When the vegetables are almost ready, put steaks on them and pour everything with vinegar mixed with vegetable oil and garlic. Brynza cut into a cube and add to the meat. In a few minutes, a delicacy lamb with cheese will be ready. Grind the leaves of fresh mint and sprinkle the dish before serving. Bon Appetit!

Conclusion

We are sure that you and your loved ones will like lamb with cheese. The recipe with a photo of these original dishes will help not only cook a delicious dinner, but also beautifully decorate it.