In winter, when the season of vegetables and greens is long over, always want a delicious reminder of a good harvest.
For this purpose, women harvest food in various forms every autumn: vegetables - in pickles, berries and fruits - in jams, jams, compotes, but for those who like brighter and keen taste - a light from a tomato. Without horseradish for the winter, it is rarely cooked, because this root in the recipe not only gives it piquancy and bitterness, but also helps to cope with the cold period. The fact is that at this time the body is weakened due to a lack of vitamins and is exposed to an even greater risk of infection with various infections than usual. However, if the family does not have such enthusiasts sharp or many children, then they prepare a light from a tomato without horseradish. For the winter, only a few cans of this product will not be enough, because it can not only be used as a seasoning for meat or fish, but also add to soups and borscht when cooking them. Special gourmets can use it in sandwiches, spreading it on bread and covering everything with sausage or smoked meat.
A simple recipe
If you have never experienced such a seasoning and do not know how to cook a tomato, use our simple instructions. According to the recipe, we need: 5 kg of tomatoes, 60-100 grams. Pods of hot pepper, 200 gr. Garlic, a glass of sugar, a little salt and vinegar to taste. Now, in order to make our tomato soup without horseradish for the winter, it turned out to be puree for ease of preparation in jars and subsequent consumption, all the main ingredients, thoroughly washed and cleaned, must be twisted through a mechanical or automatic meat grinder into a homogeneous mass. And then add there salt and sugar to soften the taste and vinegar for conservation. You, of course, may wonder why they did not conduct any heat treatment, but this is the main trick so that our flame of tomato without horseradish for the winter kept all the vitamins unchanged and the entire cold season was a curative fortifying product for your whole family.
Other options
There is another recipe for lovers of messengers. It includes 1 kg of tomato and bell pepper (preferably red and fleshy), 1 garlic head and salt. This option turns out to be very gentle and suitable even for the smallest members of the family, because it has a delicate mouth-watering flavor and a completely faint taste. However, such a preparation should be stored in the refrigerator, since it can deteriorate without preservatives. Of course, you choose what kind of harvest light. The recipe for the winter can even more vary and please you with a variety of options. So, for the piquancy of taste, some hostesses gladly add spicy herbs to it - basil, clove, marjoram, oregano, coriander or parsley. And that it is better kept, it is better to pour it on bottles with a narrow neck and sprinkle with salt on top to tighten. Then you can enjoy a light until the spring.