Cooking delicious zucchini casseroles. The best recipes

Zucchini is a very light and healthy product. From this low-calorie vegetable you can cook a lot of different dishes. But especially tasty are zucchini. They can include a wide variety of ingredients for every taste. And they turn out to be unusually juicy and tender. We offer you several recipes on which you can cook the most delicious zucchini casseroles. Try, perhaps, one of these dishes will become your favorite dish.

Casserole from courgettes and chicken minced meat

Ingredients :

• Kilograms of courgettes;
• 250 g of cheese;
• bulb;
• 600 g of chicken ground meat;
• Half a carrot;
• spice.

Recipe

How to cook casserole ? Everything is simple enough. First cut the onion finely, then fry it in a pan. Add spices and chicken grounding. Strain the ingredients under the closed lid for ten minutes, stirring constantly. Carrot mash and lightly salvage on cream butter. Squash cubes cut into cubes. Add them to carrots and put out the vegetables for about eight to ten minutes on a small fire. Do not forget about spices. Mix zucchini and minced meat. The resulting mass is transferred to a heat resistant mold and sprinkled with grated cheese. Squash casseroles are cooked quite quickly. Half an hour later, the dish can be served to the table. Bon Appetit.

Casserole from potatoes, zucchini and sausages

Ingredients :

• One zucchini;
• Two onions;
• 8 small potatoes;
• 100 g of cheese;
• 4 eggs;
• 300 g of sausages;
• 80 grams of milk.

Recipe

Peel the boiled potatoes in water and cut into cubes. Chopped onion browned in a frying pan. Cut slices of sausage and zucchini with slices. Mix the milk with the eggs and add a little salt. Squash the courgettes from two sides in a frying pan. In a heat-resistant form, lay with layers of potatoes, onions. Then fried zucchini, sausages and cheese. Eat the food with egg mass. Bon Appetit.

Tomato and squash casserole. Recipe with a photo

Ingredients :

• Zucchini - 700 g;
• bulb;
• Three large champignons;
• 3 tomatoes;
• Two thin smoked sausages;
• Ground pepper and salt.

For refueling you will need:

• two eggs;
• a glass of milk;
• A spoonful of flour;
• Two cloves of garlic;
• salt;
• vegetable oil;
• 100 g of cheese;
• 30 g of a disintegrant.

Recipe

Cut the zucchini into thin slices. Onion and tomatoes are semirings. In a bowl, mix the flour and milk. Add pepper, salt and two eggs. Mix the mass with a mixer, adding the necessary amount of baking powder and vegetable oil. Champignons slice into slices, and sausages - ringlets. Mushrooms, sprinkle on low heat for five minutes, adding garlic. In a large bowl, mix all the vegetables and season them with egg. Lubricate the form with vegetable oil. At the bottom lay a layer of courgettes, then sausages and mushrooms. Top again with vegetables. Sprinkle the casserole with cheese and send it to the oven for forty minutes. Bon Appetit.

Baked zucchini with sour cream and cheese

Ingredients :

• 1,5 kg squash;
• Four eggs;
• 500 g of sour cream;
• Two cloves of garlic;
• basil;
• 200 g of cheese;
• salt.

Recipe

Squash should be cleaned of seeds and peel. Cut them into thin slices, boil in water almost until cooked, then pour into a colander. Garlic finely chopped. Mix the beaten eggs with sour cream. Add the garlic, pepper and salt. Squash the zucchini and sprinkle it with grated cheese. Top the vegetables with sour cream dressing. Usually in a preheated oven squash casseroles are ready in half an hour. Bon Appetit.