Two-burner electric stove - a small kitchen dream

Beautiful and practical, the electric induction cooker has a whole set of functions. With all its merits, it has also fallen significantly in price since the time it appeared on the market. Today, it is not much more expensive than its friends, glass-ceramic plates.

The newly purchased electric induction cooker, one way or another, requires some time for getting used to, each novelty has to adapt. Find out how much it is able to bake and bake, how to bake the top of the plate, how much more convenient to put a baking sheet and the like.

The design and size of my home device called a two-burner electric stove is so convenient that it is pleasant to all and takes up very little space. For many years of joint existence we became friends. Bakes excellent, compact, space in a small kitchen of a miniature size takes quite a bit, you can put anywhere, almost on the sill.

The principle of the induction cooker and the choice of dishes

There is a two-plate electric stove of induction type, creating an electromagnetic field. The burners do not heat up. This property of induction cookers is used by sellers in shops when paper is placed between the dishes and the hob and the plate is turned on. Burn with such a ring is impossible, because the bottom and contents of the pan are heated. Such a two-burner electric cooker is very convenient if elderly people live with you and there are small children, because the cookers are absolutely safe. A high-frequency current is passed through the copper coil, which heats the bottom of the pan.

Plates on the foreign market appeared more than thirty years ago, but the first buyers were surprised by the high price and incomprehensible principle of action. Now, when all have appreciated its merits, and the prices have essentially decreased, Slab You can choose at a very reasonable price. To the fact that aluminum and non-metal pans on it are unfit, it is quite possible to get used, especially since there are beautiful metal dishes on sale.

Induction plate options

Conversion of electricity into heat occurs very quickly, which saves electricity, this two-burner plate advantageously differs from its girlfriends, electric cookers. Most induction cookers have a "Booster" function, when you can transfer power from one burner to the next one by about ten minutes. The grouping of hotplates on the plates takes place in pairs, where there is a leader - the main burner and the dependent one.

This "smart" two-compartment electric stove will not only save electricity, but also keep your home safe. She just can not turn on if you do not put metal utensils on her. The induction cooker cuts off automatically if less than 70% of the area of its burner is covered by the bottom of the pan, and these percentages do not belong to the burner itself, but to the surface of the material that is under it.

The modern market is filled with models of various well-known companies, such as Kromax Endever IP-23 and De Dietrich, DTIM1000C and Ardo, BEKO and De Luxe, Siemens ET 375 MF 11E and Electrolux, Hotpoint-Ariston and Gorenje, Kaiser and NORD. The Russian market is represented by the plates of Hephaestus and Darina.

We consider the advantages

The main advantages of induction cookers

• A surface that does not burn.
• Minimum temperature deviation during operation.
• Heating power with accuracy up to 20 degrees.
• Conservation of electricity.
• Fire safety at an unattainable height.

Installation of induction plates

The plate can be connected in any variant: one, two or three phases. If your plate is single-phase, the installation of the electric cooker is as follows: it is connected to a power outlet in three contacts with a three-conductor wire (section 4mm). A safety device is mounted on the electrical panel. Connection of two and three-phase versions differ only in the type and cross-section of the wire.