How to cook pancakes on yogurt thin

Pancakes are a full breakfast or dinner. They are prepared with various (from sweet to meat) fillings or without them. At the same time, there are a lot of recipes, including using a wide variety of ingredients. For example, you can make pancakes on yogurt, thin and tender in taste.

A liter of kefir will need 3 eggs, a small spoonful of soda, a third of a teaspoon of salt, and 3 tablespoons of sugar. Flour will need about 10 tablespoons, maybe a little more or less. To begin with, eggs are beaten with sugar, salt and half a cup of kefir. Half of the necessary flour (5 spoons) is added here. In another vessel, the remaining kefir is slightly heated, soda is put in it. As a result, the liquid will increase by one and a half times. Both masses are mixed, the remaining kefir, a spoon of sunflower oil is added. The dough is well mixed. On the heated frying pan poured over half the soup ladle, while the liquid should flow well. Bake pancakes on both sides until golden brown. Hot pastry is smeared with butter, sprinkled with sugar or powder.

Another recipe for thin pancakes on kefir will be as follows. In a liter of sour-milk drink are added 3 eggs, a pinch of salt. The received mass is put on small fire and at a constant stirring it is brought to temperature, hardly above room. Flour is added, everything mixes well. In a glass of hot water, a teaspoon of soda is brewed and poured into the dough. If necessary, add a little more flour. To make pancakes on kefir thin, the dough should be poured in small proportions, while waiting for it to fully spread in the pan. Usually fry them in vegetable oil or add it to the dough, and grease the frying pan with a piece of fat or butter (in the latter case, the pancakes are especially fragrant).

In order to make pancakes on kefir thin and lacy, you can use the following way of cooking them. In a tablespoon of vinegar, a teaspoonful of soda is extinguished, after which it is added to a half-liter of kefir. Three raw eggs are put here, a small amount of sunflower oil, a half teaspoon of salt and 3 tablespoons of sugar. All is thoroughly mixed, 3 cups of sifted flour is added. The resulting mixture is stirred until all the lumps in it are gone. Further in the dough filled with 3 cups of boiling water. After that, the mixture is covered with a towel and left for half an hour. From the test, pancakes are baked in a heated frying pan.

It should be noted that this is not the only recipe for thin pancakes. Methods of cooking mass. However, it is necessary to correctly observe the proportions. Too much kefir can affect the taste of pancakes, and they will become sourish. Therefore, it is recommended to add a little water or milk here.

The best crockery will be a special frying pan of small form with low sides. It is worth remembering that most of the time pancakes on yogurt thin are baked on one side, and the second can only lightly brown. It is very important not to overdry them. The best stuff for such pancakes is honey, caviar or sour cream, depending on the recipe and the ratio of sugar to salt in the test. Eggs are recommended to whisk well before they are introduced into the dough. Soda, most often, is extinguished in vinegar or mixed in a small amount of boiling water.

Pancakes on kefir are distinguished by a special "delicacy" and pleasant taste with sourness, in the case when they are properly cooked. To keep the baking as warm as possible, the pancakes are stacked on each other by a slide and covered with a clean towel. Before you serve them to the table, you can sprinkle sugar powder on top.