Marmit: what is this device and what is it used for?

The object of dining technique, which is quite often seen in restaurants, is called marmite. It can be rectangular, round (or oval) and closed with a lid. This container is designed for cooking food, storing food and semi-finished products. Not everyone knows about the existence of such an adaptation, its merits and rules of use. And with the help of this device you can keep the temperature of freshly cooked dishes for a long time.

Marmit - what is this?

Marmite is a French word, in translation it means a pot, pot, bowler. Made of steel or aluminum marmite is intended for storage of semi-finished products, products, and also prepared food. To maintain the temperature, a tool made of stainless steel or silver is used.

Marmit mainly finds use in receptions and large receptions, where served among other meals and hot. Its main purpose is to maintain the temperature of the ready dish in a hot state for a long time. You can be sure, putting food in the marmite, that it will not burn, be always ready to eat and not become obsolete.

Types of Marmites

There are several types of marmites. They are designed to serve different foods. Most often you can find a marmite for the second course. In the capacity of the device, as a rule, you can put up to three different dishes at the same time, using suitable insertion containers.

To serve soups, it is customary to use marmite for first courses. This device has a completely different appearance. In the base-stand insert special pots, which have a specific shape and an unbroken bottom.

For hot drinks and sauces, a special marmite is also used. That this kitchen appliance can be stationary, mobile or desktop, follows from its main purpose - to keep the temperature of the ready dishes.

Used marmits in the restaurant halls, and in the kitchens of various institutions. Where customers flow, this equipment helps to organize a thriving business. Its use is unreasonable only in elite restaurants, where orders are carried out individually and are works of art. But in this case, the marmite is used to store the ingredients of future dishes at the required temperature regime.

Marmite in the household

During home use, table-top marbles are most often used only for feeding hot food and maintaining its optimum temperature. Such kitchen appliances consist of an autonomous heating source, a dish for placing dishes, a stand-frame and a lid. Marmite on the buffet table with candles lit from below looks stylish and very decorates the table, attracts the interested looks of the guests. There are devices and without heating, the heat in them is kept at the expense of thick double walls.

What else do you need to know when choosing a marmite? What is this device for the kitchen can still offer the mistress of the house? The buyer has the opportunity to choose the shape, size, type of energy source (gas, electricity or candles) and other features. There are types of marmites with a single surface, with temperature adjustment by zones. Heat treatment is traditional (surface heating due to heat transfer) and intensified, with an increased coefficient of heat transfer (technique with infrared and combined heating).