We prepare a pie with canned fish and rice

Everyone knows the Russian proverb says that any hut is red not by corners, but by pies. It speaks of hospitality. Each hostess always carefully prepares for the arrival of guests. But it happens that the guests on the doorstep have appeared unexpectedly, and here it is necessary to show ingenuity and imagination to please everyone with a tasty treat. In such cases, a pie with canned fish and rice will always be rescued. Unlike fresh fish, canned food is already fully suitable for eating, and they do not need long preparation. Rice boils quickly, and the dough can use your own or ready-made from the store.

Fish pie with puff pastry

A layered pie with canned fish is baked very quickly, especially if the dough is ready. We need any canned fish, preferably with butter, a glass of boiled rice, an average bulb, carrots, bay leaf, pepper ground black (to taste), a tablespoon of butter and a kilogram of dough.

Technology of preparation

We remove the dough from the freezer and let it be thawed. At this time, you need to grate finely fresh carrots. Canned food in a bowl and carefully kneaded with a fork. Onions are cleaned and mine under cold water and finely chopped. Then add the boiled rice and mix all the listed products. If the dough is defrosted, divide it into two identical parts. Each part is carefully rolled out in one direction. Lubricate the pan with any oil and put the first layer of dough. On top, put our stuffing, pepper, add bay leaf and pieces of butter. We close everything with the second layer of dough, we fix the tips and send it to the oven. It must be preheated to 190 degrees, and the pie with fish canned food and rice will be baked for 25-30 minutes. Then we remove it, carefully cover it with whipped egg yolks and again send it to the oven for a couple of minutes. We take it out and let it stand a little. We cut into portions and serve them.

Cake from canned fish with filling test

A jellied pie with canned fish is prepared very quickly. If at home there was no ready-made dough, and treats should be cooked quickly, you must use the jellied. For the test, you need one egg, a glass of kefir, about two teaspoons of mayonnaise, a pinch of salt, a little soda, a slaked citric acid, a glass of flour.

We prepare a fish pie with a filling test

In a bowl, preferably ceramic, whisk the egg until it doubles. Then you need to add kefir and mayonnaise. Again, mix and add the rest of the products. The dough in its consistency should resemble sour cream. The jellied pie with canned fish differs in that the dough does not need to be stacked on top and bottom, and the entire filling is abundantly filled with a liquid mass. The filling is prepared from canned food (one pot), eggs (three pieces), onions (one middle head), half a glass of boiled rice. Add a little pepper ground, bay leaf. Boiled eggs are cleaned and finely chopped. Put the fish in a bowl and knead it with a fork. Luchok finely cut. All mix. At the bottom of the mold or frying pan, carefully oiled with any oil and lightly sprinkled with a manga, lay out a little dough. On top, add our stuffing, then the broken bay leaf, pepper. Top spread the rest of the dough. Let's stand a little to make it fit well in shape. Then in the oven, which should be warmed up to 180-190 degrees, send our jellied pie with canned fish. Bake for 25-30 minutes and take out. We beat a couple of eggs and grease the crust. All sprinkled with breadcrumbs and again put in the oven for about 5 minutes. We get out and let them stand for a few minutes. We cut into small portions and serve them.

Quickly baked fish cake

There are many more recipes for how to cook a cake quickly and deliciously. To make a jellied pie with canned fish, we need a batter, but for a simple grandmother's pie , an acidic bezdozhzhevoy, which is done very quickly, will do. We need: a couple of eggs, curdled milk (half a liter), a little sugar and a little salt, baking powder, flour (how much will take the dough). We beat eggs in a bowl and gradually add yogurt. Next, put sugar and salt. The baking powder must be added together with the flour. We mix everything well. The dough should turn out to be homogeneous, and according to the density - as a pancake. This simple pie with canned fish is prepared quickly, but it turns out very delicate and tasty. All of its cunningness is that the filling does not fit all products, but layers. We take fish and mime in a bowl with a fork, we add chopped boiled eggs (a couple of pieces) and chopped and toasted onion-turnip. Separately in another bowl, mix half a glass of boiled rice with chopped fried onion and egg. On the baking sheet, lay a layer of dough, then fill it with fish, layer the dough, fill with rice and top again with a layer of dough, sprinkle with grated cheese and breadcrumbs. Bake in the oven for about 30 minutes. We take it out and give it a little to go. We cut into pieces, we serve to the table.