Want an interesting shrimp dish? The recipe for shrimp in batter is in article

Seafood has become very popular in the diet of modern people. And it's no accident. They are not only tasty, but also very useful. Seafood is rich in various vitamins, microelements. The greatest demand among Russian citizens is served by squid and shrimp. Soup, hot second courses, salads, snacks are prepared from them. Especially seafood is necessary for people living in the middle zone of Russia, it is there that citizens lack the iodine-containing products that are needed to prevent diseases associated with the thyroid gland.

Shrimp in battered beer

Simple recipe for shrimp in batter. Take the packaging of frozen shrimps, it is better to choose larger, otherwise they may not work. Defrost, mine, clean. To start the shrimp we'll marinate. It will take one slice of garlic or chili - one piece, vegetable oil (preference will be given to the olive) - one hundred grams, salt to taste, a little water. We make marinade from the above products and fill our shrimps. Then we start to cook the shrimp in batter. The recipe, photos are available in the article. We begin to cook the dough for batter. We need: flour - about a glass, beer - about a glass, two eggs, one tablespoon of vegetable oil, salt to taste.

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To taste delicious prawns, egg whites should be thoroughly beaten in a lush foam, add beer and add flour in small portions, salt and knead the dough with the density of sour cream. The recipe for shrimp in batter is very simple. Further, each shrimp is lowered into the batter and fried until the ruddy crust on both sides. Such prawns can be well added to salad from sea kale, corn, eggs. We spread the sea cabbage in a salad bowl, pour corn from the jar, cut the boiled eggs into cubes, can be dressed with mayonnaise or vegetable oil. Side lay the shrimp.

Shrimp in battered kefir

Clay can be prepared in many ways. Not bad, it comes from kefir, flour, baking powder, eggs. The shrimp recipe in batter, made from these products, is also simple. Shrimp frozen - half a kilogram, flour - about two glasses, kefir - glass, two eggs, salt to taste, baking powder - about half the sachet. The recipe for shrimp in batter is as follows: beat the eggs (preferably in lush foam), add kefir, flour and baking powder, knead the dough by density as sour cream. Shrimp thawed and marinated in olive oil with garlic, salt, pepper dipped in our dough and dipped in boiling vegetable oil. Fry until done on both sides.

After frying it is recommended to lay out initially on a paper napkin in order to get rid of excess fats. Then put it on the plate. Side you can add boiled friable rice, olives cut with ringlets, slices of sweet pepper, mugs of pickled cucumbers. We decorate our dish with sprigs of dill, parsley and serve to the table. Cooked prawns in batter are tasty both hot and cold. They are served well as snacks for beer and for white wine.