Uryuk and dried apricots: difference. Dried apricots pitted and pitted

Today we will tell you about what are dried fruits such as apricots and dried apricots. The difference between these products will also be described in this article. In addition, you will learn from it how they are useful and how they are produced.

general information

Apricot is the fruit of the tree of the same name, which belongs to the genus of plum and the family of pink. This fruit is very juicy. It is a fruit, a single-bark, which has a yellowish-red color. The shape of the apricot is rounded, elliptical or back-ovoid. In the middle, it has a longitudinal groove.

Bone in this fetus is thick-walled, rough or smooth. The skin of the apricot is velvety-pubescent and has a yellowish-orange color. As a rule, on one side of this fruit, there is almost always a one-sided reddish tan.

In the cultivated varieties the flesh of the fruit is very juicy and sweet. As for wild-growing apricots, they are more coarse-fibered and have a bitter taste. More often fruits ripen in June-August. At this time of year the price of apricots is much lower than in other months.

What is made of apricots?

Uryuk, apricot, dried apricots - all these products have a direct connection. After all, it is the apricot fruits that make these dried fruits. In addition, juicy and fresh fruits are very often used for cooking the most delicious jams, jam and jam. Also apricot is well suited for preservation in syrup and creation of juice with pulp.

Uryuk and dried apricots: contrast

Both apricots and dried apricots are dried apricots. They can be easily found in a store or on the market. Typically, these ingredients are used for making compotes, baking, apricot vodka, jam, as well as for ordinary use. But not everyone knows what makes apricots and dried apricots. The difference is in the way of drying. As we found out above, both dried fruits are made from fresh apricots. However, for the production of dried apricots fruits are used pitted, and for apricots - with pits.

How do dried apricots?

Dried apricots are dried apricots pitted. To produce it, you need to take ripe and large fruits, and then carefully wash them. Then in the middle of the apricot you need to make a small incision and carefully remove the stone.

To bright orange color of the fruit is preserved and after it is dried, the processed fruit should be put in water, which is added with citric acid. After a few minutes, the apricot must be removed and dried. It is recommended to do this in the oven or under the sun.

Of course, the production method of drying apricots is significantly different from home. That is why after buying dried apricots in the store it should be thoroughly washed, as for a beautiful appearance businessmen very often add to it various chemicals.

How do you make the apricot?

Now you know that dried apricots without pits are called dried apricots. It should be noted that this product is the most popular among consumers. As for the apricot, it is often bought only for making compotes. Thanks to the presence of a stone such a product makes the home beverage particularly tasty and saturated. However, for the preparation of other desserts, it is practically not used. What is the reason for this? The fact is that the dried apricot practically does not have flesh. In this regard, it is quite problematic to use it for making various desserts or ordinary use. However, there are advantages to such a product. Its price is much lower than the cost of dried apricots.

How do you make the apricot? For its preparation use small and not very fleshy apricots. They are thoroughly washed, and then dried in a special dryer, oven or in the sun. The cooking time of the apricot is much higher than the dried apricots. After all, the product with a stone is dried much longer. By the way, in mass production, chemicals are much less often added to the apricot. Therefore, its appearance after drying leaves much to be desired. Although this fact makes it more useful and nutritious.

Benefits of dried apricots

Are the apricots and dried apricots useful for the body, the difference we have discussed above? Of course. Dried apricots are good food for cores. After all, it has many salts of potassium, which has a beneficial effect on the work of the cardiovascular system. Moreover, the presence of this element helps to increase hemoglobin and regulate blood pressure.

Dried apricots are desirable for anemia, during pregnancy and anemia. It should also be noted that dried apricot can have a mild laxative effect, cleaning the intestines and normalizing its peristalsis. It is impossible not to say that carotene contained in dried apricots is extremely necessary for a person to maintain a good state of vision.

Benefits of apricots

If blood circulation and anemia are disturbed, the apricot must be included in your diet. It contains magnesium salts, which makes it an excellent remedy for hypertension. It should also be noted that in regions where this product is present in the diet all year round, residents rarely have fractures. After all, the apricot strengthens bone tissue, and also promotes hair growth and beauty of the skin.

Experts have proved that the use of this dried fruit prevents the development of cancer cells. For this, it is sufficient for a person to use only 100 g of dried apricots per day.

Like dried apricots, this product has a diuretic effect. Decoction from it quickly removes puffiness.

Let's sum up the results

Now you know what makes apricot and dried apricots. The two named products are equally useful for the human body. It should be said that in Central Asia, local residents consider these dried fruits as gifts of Allah. About their curative and useful even written poems and fairy tales.

But that such products really beneficial effect on the body, they should be properly chosen. Experts do not recommend chasing glossy and beautiful dried fruits. The worse the product looks, the more likely it is that there are no chemicals in it.