How to fry shrimps: subtleties and secrets

The first thing to do when choosing the recipe for shrimp preparation, which you liked (and also determined the main ingredients), is to go to the store and buy everything you need. It would seem that there is nothing complicated in this, but there are also some small secrets that will help to cook a delicious culinary masterpiece of excellent quality. Someone likes royal shrimps of a large size, and someone thinks more tender and tasty meat of small crustaceans. Therefore, one of the main mysteries of how to fry shrimp, which will suit your company's taste is their right choice.

The manufacturer almost always indicates the approximate amount of shrimp in the package. Based on this information, you can easily calculate their approximate size. You can accurately determine the extent to which the copies you purchased are large. For example, the numbers 60/80 mean that the number of crustaceans hiding under the cellophane shell varies from 60 to 80. And the higher these numbers, the smaller will be the shrimp themselves. Choosing exactly the size that suits you, you can go home and start creating an exquisite, but simple in cooking.

It should be noted that if you want to know exactly how to fry shrimps correctly, be sure to focus on the color of the shell - a pink shade indicates that you have purchased cooked-frozen specimens, and should not be subjected to long cooking. Freshly frozen shrimp will be prepared for a little longer - this should also be taken into account if the amount of cooking time is limited.

So, for the preparation of fast and delicious dishes we will need:

- Actually, the shrimps themselves;

- Olive oil (refined) ;

- garlic (pair of denticles);

- a little greenery;

- half a lemon;

- A couple of spoons of soy sauce.

First, pour into a frying pan, preferably with a thick bottom and non-stick coating, a little olive oil. While she is heated, cook garlic - two cloves are cut, slightly crushed with a knife, and sent directly to the oil. Garlic is one of the secrets of how to fry shrimps so that they turn out to be unusually aromatic. The vegetable should be in a frying pan until it becomes a beautiful golden shade. Immediately after this, it must be removed from the hot oil - it fulfilled its function, giving away its fragrance. If you leave it, it will give shrimps a peculiar taste of metal and spoil an excellent snack.

After that, boiling oil, filled with garlic flavor, you can pour the shrimp, and it is not necessary to unfreeze them. The basic nuance of how to fry shrimp, if they have already been boiled - is to get them in a few minutes after the start of the process. Cooked-frozen crustaceans will simply be soaked with the aroma of oil and warm up in it. If you have purchased frozen fries for frying, they should be fried, stirring regularly, until the moment when their shell acquires a pinkish tint pleasant to the eye. After that, shake the shrimp another two to three minutes with soy sauce and take it off the frying pan - they are completely ready.

Before serving, the dish should be decorated with chopped herbs, and sprinkle with juice the halves of the lemon.

Fried shrimps are a great snack option, which is good both on its own and when served with ice cold beer. Therefore, if you decide what to cook from shrimp to the arrival of guests or a small festive feast, pay attention to this simple but delicious enough recipe. Preparation does not take you much time, and the result will cause constant enthusiasm among friends and family.