Tiramisu: a recipe for cooking at home

The most famous Italian dessert is without a doubt tiramisu. It is a biscuit biscuit, soaked in syrup and layered with cream. To enjoy tiramisu is the dream of every sweet tooth. Many people think that it is difficult to prepare this dessert at home, but this is not so. How to make tiramisu at home, so it turned out in Italian delicious, you will tell this article.

Tiramisu: recipe with coffee

Let's start with the main ingredients of tiramisu: mascarpone cream and biscotti cakes Biscotti. One liter of creamy cream (25 to 35%) is heated to t 80 degrees, we introduce 3 tablespoons of lemon juice and heat it on the slowest fire for about 10 minutes. We throw it back on gauze and leave it for the night to strain. The cream is ready.

Now the cookies. The three yolks are ground with 75 g of powdered sugar and whisked well to the cream. Then gradually introduce 75 g of flour. We knead the dough (it will turn out very thick), then add 3 whipped proteins to it. We cover the tray with paper and use a confectionery syringe to squeeze out the cookies on it, sprinkle it with sugar powder.

So, 250 g of strong express should be mixed with 60 lm of coffee liqueur (can be replaced with "Amaretto"). 3 yolks we rub with 80 g powder of sugar, and whisk the whites. Stir mascarpone, gradually introducing into it yolks, and then proteins. For a while put in the refrigerator. Half of Biscotti's cookies are dipped in coffee with liqueur and put in a mold. Top half of the cream mascarpone. Then we put the second layer of Biscotti and also fill it with cream. Top with sprinkled chocolate (about 30 g) and cool for 2 hours in the fridge. The dessert is ready.

Tiramisu: a recipe for cooking with cherries

We beat 500 g mascarpone, a spoonful of vanilla pulp, as much cherry liqueur and 2 tablespoons of sugar with a mixer until the air state. At 250 g of sweet cherry we remove bones. We take 4 tall glasses, put each on biscuit, put cherries and cream, cover the glasses and leave it in the refrigerator for the night. Before serving, sprinkle the dessert with faded chocolate or cocoa and decorate the cherry.

Tiramisu: recipe with berries

Five proteins beat well, gradually introducing 50 g of sugar. Separately, whisk yolks, also pour in them 50 g of sugar, and 3 more spoons of lemon or orange syrup. Then add 500 g of mascarpone cream and mix until homogeneous. Then spoon the whipped proteins. Half of the resulting cream should be put in a mold, and on top lay a layer of biscuit biscuits, dipping each in syrup (lemon or orange). The next layer will be cut kiwi (4 pcs.) And 200 g of strawberry. From above put another layer of cream, and then - 100 grams of malinka. Then cool for 1 hour in the refrigerator.

Tiramisu: a recipe with bananas

We beat 3 yolks of egg, 35 ml of white marsala wine, 25 g of powdered sugar and 250 g of maskapone. 3 spoons of black and strong coffee mixed with 40 ml of wine and dip into this mixture biscuit biscuits. Then put this cookie on the bottom of the mold, put the cream on top, 1 banana cut and 25 grams of shabby chocolate. Then repeat the layers.

Tiramisu: recipe without eggs

This is a very simple recipe for tiramisu, which can be prepared for those who for some reason do not eat eggs. 150 ml of fatty (35%) cream whipped into a thick foam. In another bowl, whisk 250 g of maskapone, adding to it50 ml of condensed cocoa and a spoonful of sugar. Then we connect both masses and put it for 1 hour in the refrigerator. On the plate lay a layer of cookies Biscotti and pour impregnation. Impregnation is prepared as follows: cook a strong and very sweet coffee, 50 ml of which is mixed and the same amount of creamy liquor (for example, Beiliss). The liver should be slightly soaked, after which it can be filled with cream. Top by tradition, sprinkle with shabby chocolate (1 tile).

Have a nice tea!