The recipe for the wings of a barbecue at home

Prepare chicken wings of barbecue, the recipe of which is quite simple, everyone can. It is worth noting that this product is most delicious if you fry it or bake it. There are a huge number of ways to prepare. Very delicious are honeyed chicken wings, baked in batter, with soy sauce, with herbs and so on.

To the dish turned out fragrant and crispy, you need to properly marinate the product. This is the main secret.

From what you can make a marinade

The recipe for the wings of the barbecue in the marinade, perhaps, is known to every mistress. However, not all dishes are delicious. Recipes of traditional and modern marinades are simply a huge amount. The principle of their preparation is one, but there are certain nuances that must be taken into account. As a rule, marinade combines acids, for example, lemon juice, vinegar, yogurt, various vegetable oils, including corn, soybean, sesame, olive and others, and, of course, flavoring components: ginger, sesame, honey, mustard, Fruits, greens, peppers, salt, spices and so on. And this is not all components.

Recipe marinade for the wings of barbecue can master every mistress. The main thing is to follow certain rules.

Tips for preparing marinade

The recipe for the wings of a barbecue in any case implies the preparation of a marinade. For this product to work out, it is worth sticking to some tips:

1. If cooking wings at room temperature, then marinate should not be longer than an hour. Ideally - 30 minutes. If the product should last longer, then it should be marinated in a colder place.
2. To make the marinade more flavorful, it is worth adding a little less vegetable oil. This will allow the spices to unfold better. According to the master of cooking, in the marinade you need to add the same amount of acid and oil.
3. Usually the recipe for the wings of a barbecue contains not only a list of ingredients and a phased description of the preparation, but also a time frame. Do not marinate the product longer than indicated. After the meat under the influence of acid begins to break down and can become too soft.
4. When cooking wings, it is better to use fresh herbs. They are more fragrant. If this is not possible, then dry herbs before adding to the dish, it is worth rubbing between the fingers. This will release aromatic oils.
5. If the remains of the marinade boil for a few minutes, you can get a good sauce for the chicken.

The recipe for the wings of a barbecue with cheese

To prepare this dish, it is better to use cheese with mold, for example, "Dor Blue", it will give the wings a French piquancy.

Ingredients:

1. Chicken wings - 1.5 kilograms.
2. Butter - 70 grams.
3. Hot sauce - 50 grams. You can use ketchup.
4. Apple cider vinegar, natural - 1 tablespoon.
5. Pepper and salt - to taste.
6. Sauce of cheese with mildew.

How to Make Blue Cheese Sauce

To prepare you need:

1. Sour cream - 2 glasses. It is desirable to use a product with a fat content of less than 20%.
2. A few egg yolks.
3. Toothed garlic.
4. Chopped parsley - 3 tablespoons.
5. Lemon juice - a tablespoon.
6. Apple cider vinegar - 2 tablespoons.
7. Crushed cheese "Dor Blue" - 200 grams.
8. Salt, pepper - to taste.

Preparing the sauce is very simple. All components must be placed in one container and mixed thoroughly. Ready mix should be placed in the refrigerator for several hours.

How to cook

First you need salt and, of course, pepper. After this, it is necessary to heat the oil to 185 ° C and fry the wings to a mouth-watering crisp crust. For these purposes, it is better to use a fryer. Remains of oil from meat should be removed with paper towels. On the fire it is necessary to put a frying pan. In it, you have to melt butter, add hot or ketchup sauce and apple vinegar. Ready mixture can pour roast wings. This completes cooking. Before serving, you should pour a sauce of cheese with mildew.

Wings in hot sauce

The recipe for making barbecue wings in hot sauce can be found in several variations. Here's one of them. To prepare you need:

1. Chicken wings - 3 kilograms.
2. Oyster sauce - two tablespoons. This component can be found in the grocery store on the "eastern" shelves.
3. Soy sauce - a few tablespoons. It is better to use light.
4. Rice wine or dry sherry - three tablespoons.
5. Garlic - 1 clove.
6. Green onions or shallots.
7. Pepper, salt - to taste.

How to cook

To make a marinade, you need to take a glass container and mix in it all the ingredients except the meat. Wings to soak in the prepared composition for 30 minutes, and then bake on a grate. This is not the only way to prepare. You can make chicken wings of barbecue in the oven. The recipe remains the same. Only the method of heat treatment changes.

To prepare a dish in the oven, the meat should be laid out in a pan, preferably of medium depth, and then smeared with a prepared marinade. After that, the container with the wings should be put in a fever. The oven should be heated to 190 ° C beforehand. Bake it for an hour. In this case, the meat should be turned several times, smeared all marinade. Ready-made wings can be served both hot and cold. This dish is perfect as a snack.

Can I cook deep-fried

Wings of barbecue in hot sauce can also be cooked deep-fried. However, the meat before the heat treatment is better to roll in a mixture prepared from corn and wheat flour. After this, the wings need to be fried on both sides. At the end of cooking, meat should be cleaned of fat, as it is very harmful.

Maple barbecue wings with honey

This is a festive chicken wings of barbecue. The recipe with the photo greatly facilitates the cooking process. You will need:

1. Wings of chicken - 2 kilograms.
2. Honey - 100 grams.
3. Brown sugar - 100 grams.
4. Garlic - a few denticles.
5. Feathers of onions are three pieces.
6. Soy sauce - 50 grams. Desirable is dark.
7. Freshly ground black pepper - ¼ teaspoon.
8. Korean pepper - optional, at the tip of the knife.
9. Sesame seeds, cilantro seeds and onions are green.

How to cook

Before cooking, the meat should be rinsed and then dried. After this, each wing should be cut into three parts, dividing neatly in the joints. In a not very large bowl, mix pepper, ketchup, soy sauce, onion, garlic, sugar and honey.

If the wings of the barbecue are cooked in the oven, then put them in a deep enough form for baking. After that, the meat should be poured with plenty of sauce. Also it is necessary to pre-heat the oven to 170 ° C. Bake the meat for 60 minutes. In this case, the wings need to be turned over, preferably three times.

After that, the temperature in the oven should be raised to 200 ° C. Bake the wings at this temperature for another 30 minutes. The dish should get an even brown crust. Do not forget to turn the meat over. You need to do this every 10 minutes.

Ready dishes should be removed from the oven and decorated with finely chopped green onions, sesame and coriander.

Chicken wings in peanut butter

To prepare this dish you will need:

1. Peanut Butter - 80 grams.
2. Butter is melted - 8 tablespoons.
3. Wings of chicken - from 15 to 20 pieces.
4. Tabasco sauce - 4 tablespoons.
5. White, cayenne, black pepper, salt - a teaspoonful.

How to cook

Tasty chicken wings are obtained in barbecue sauce. The recipe for their preparation is simple enough and does not require special expenses. First you need to wash the meat and dry it. Each wing should be divided into two parts, the incisions in the joint. Two large baking sheets must be lubricated. To do this, it is better to use peanut butter: a few tablespoons for each.

Now you can prepare a marinade. To do this, you need to pour in the remains of peanut butter and add all the ingredients from the recipe, of course, except meat. Mix the ingredients better in a small saucepan. After all, the oil needs to be slightly heated. Stir until the oil is completely melted.

Prepared chicken wings should be put in a bowl and pour over the prepared marinade. Each piece of meat should be evenly coated with the mixture. Therefore, everything should be mixed thoroughly. Marinate the wings should be within half an hour.

Bake the meat in the oven at 200 ° C for 30 minutes. After that, the liquid must be drained completely, the wings should be turned over and held in the heat. For the last stage, 20 minutes will suffice.