Sweet desserts: 'Chocolate on boiling water'

Everyone knows that the cake is a round form of a sweet dough with a filling, decorated with cream and various sprinkles. Since childhood, this sweetness is associated with a sense of celebration, joy and pleasure. It should be noted that properly cooked cake is the embodiment of confectionery art, and correctly selected recipe allows you to enjoy great gustatory qualities and even benefit the body. So, the "Chocolate on boiling water" cake is not only delicious, but also useful, because the chocolate in its composition has substances and elements that can support the mental and physical health of a person in the normal state. Cocoa, from which chocolate is made, contains a large number of antioxidants, minerals and vitamins, as well as magnesium, which is involved in energy production.

Let's consider some recipes of how this wonderful dessert is prepared.

1. "Chocolate with boiling water" with cocoa.

Ingredients: two glasses of flour, two glasses of sugar, two eggs, one and a half tablespoons of soda, one glass of boiling water, one and a half spoons of baking powder, six spoonfuls of cocoa, one glass of milk, one spoon of vanilla, two hundred and fifty grams of fatty sour cream, one jar of condensed milk, For lubrication.

Flour is mixed with sugar, baking powder, soda, vanilla and cocoa. Eggs are separately beaten, milk is added to them and everything mixes well. The milk mixture is poured into the flour , water is added and the dough is quickly mixed, and it must be liquid.

The dough is poured into the pre-greased form and placed in a well-heated oven for thirty minutes. At the end of the time, the cakes are removed, chilled and cut horizontally into three equal parts. While "Chocolate in boiling water" is cooling down, meanwhile the cream is being prepared.

Sour cream is beaten with condensed milk and greased each layer of the cake, laying them on top of each other. The finished product is smeared with fondant or cream residues and sprinkled with coconut shavings. If desired, it can be decorated to your taste.

2. "Chocolate with boiling water" without cocoa.

Ingredients: two glasses of flour, two glasses of sugar, one spoonful of soda, one spoonful of baking powder, one glass of milk, four tablespoons of milk powder, one spoonful of vanilla sugar, half a glass of vegetable oil, one glass of boiling water.

All the ingredients must be mixed, adding the last glass of boiling water, mix thoroughly and pour into the prepared form. Bake cake for about an hour in the oven. Then it is cut into several parts, each of which is smeared with boiled condensed milk or any other cream and is decorated.

3. "Chocolate in boiling water" in the multivarquet.

Ingredients for this are taken the same as in previous recipes. Consider how the biscuit is prepared for this dessert.

First beat the eggs with a sugar mixer for about ten minutes, then add the vegetable oil and milk. All gently mix with a spoon, adding soda, baking powder, cocoa and flour. You can mix all the loose components together. Lastly, boiling water is added, and the dough is sent to the greased cup of the multivark. "Chocolate on steep boiling water" is baked for sixty minutes, after which it is left on the heating for twenty minutes.

Cake is impregnated with cherry or chocolate liqueur, sprinkled with grated chocolate, the cream fits absolutely any.

When baking cake, remember that the smaller the shape, the higher the cake will be.

Thus, once again, it must be recalled that the ingredients contained in this dessert are useful for the human body, since they contain a large number of substances and elements that ensure its normal life. But do not forget that excessive consumption of sweet dishes can adversely affect your health, so using sweet desserts, you need to know the measure.