Soon Winter - Conservation "time"

Summer is the time of fresh vegetables and fruits , which are so necessary for our body. The presence of a large number of organic substances in them play an important role in improving digestion. In this period of the year, doctors recommend that we stop using medicines whenever possible. Replacement of prescribed medicines - vitamins are served in certain fresh vegetables and fruits, such as cucumbers, tomatoes, lettuce, etc. But the human body can consume all the accumulated summer reserves during the winter.

The arrival of autumn for many housewives is the time of twists and preservations . In the course are such vegetables as tomatoes, cucumbers, green onions; And from berries - raspberries, strawberries, currants, cherries, and many other berries and fruits, which we will enjoy in the winter with a cup of tea. Harvested compotes will be replaced by fresh summer juices. And of course the main and numerous twists in the form of preserves from cucumbers, tomatoes, cabbage and greens. Here everyone chooses for himself what and how many cans or barrels to prepare for the winter. In the winter holidays, as is known very much, from the New Year until spring.

This is where we get our conservation and spin on our table. For lunch, you can prepare a very tasty and useful hodgepodge of ham or sausage, and of course the salted cucumber, which we so missed the whole year. In the evening, besides the usual potatoes, it is not superfluous, and even useful will decorate the table with the so-loved salty cucumbers and tomatoes. And of course at the celebration, without the usual Olivier, how can we do without it, which also contains canned products, both own preparation and bought in the store.

One thing is certain that at every table in any family, there will always be vegetables that are so useful to us, in one form or another, throughout the year. And every housewife, trying something new, more refined to us to present to the table, prepared by own hands. Fortunately, recipes for this can be found not only in culinary books, but also in the global Internet network.