Pumpkin Pudding: Recipe for Cooking

Puddings have not yet become a very popular dish. Most people know about them except for the detectives of Agatha Christie. And all the polls all believe that preparing this dish is very difficult, takes a lot of time and requires a virtuosic culinary skills. We will not consider purely English recipes. It may well be that with respect to them all fears are justified. However, for example, a pumpkin pudding is not much different from a casserole, which any housewife prepares without hesitation and almost mechanically. So get rid of all prejudices and forward - to conquer new gastronomic peaks!

Pumpkin pudding

Take a pound of this vegetable, cut into commensurable pieces, poured into a saucepan half a glass of water and stewed until softened. The water is almost completely evaporated. Weight is transferred to a blender and processed in puree. Butter (about 70 g), previously pulled from the refrigerator, is rubbed with half a glass of sugar. With incessant whipping, three eggs are added in turn, followed by half a glass of milk. A whole glass of flour mixed with two spoons of baking powder and a pinch of salt and gradually added to the dough. For flavor, you can add a little vanilla or cinnamon. In the greased baking dish, the finished dough is poured out and baked at a temperature of +180 ° C. An hour later, a ready-made pumpkin pudding is removed. The recipe suggests pouring it with sour cream, whipped with sugar. The delicacy is ready!

Pumpkin and apple pudding

For him, both components take 300 grams. First, the pumpkin cubes are boiled in an incomplete glass of milk, where two tablespoons of butter are melted. When the vegetable is cooked to half, the cubes of brushed apples are added to it; When the fruit is cooked, the mango is spilled out - one and a half tablespoons. Five minutes later, the future pumpkin pudding is removed from the fire; After cooling in the dough, yolks of 2 eggs are poured, whipped with two tablespoons of granulated sugar. Weight carefully dilutes, after it is added whipped separately yolks and cinnamon. The ovens are lubricated with oil, sprinkled with breadcrumbs (can be flour), pumpkin and apples pudding evenly distributed over the surface, smeared with sour cream and removed into the oven. Readiness is determined by a beautiful blush; If you do not trust purely visual methods, you can puncture the pumpkin and apple pudding with a match or toothpick. The dough is not sticky - that means it's ready. You can get it, cut it into portions and water it with sour cream.

Pudding from millet with pumpkin

For him, first of all, cooking porridge, because it is prepared longer than the vegetable. In addition, millet increases when cooking in bulk, and in a prepared dish it and pumpkin should be equally divided. Groats are poured into milk and cooked until it thickens. Next, it puts the pumpkin cubes, the pan is closed with a lid and hides in the oven for about forty minutes. After this time, yolks whipped with sugar are added to the mass at the rate of 2 eggs plus three tablespoons of sand per one kilogram of mass. All components are mixed, the dough is laid out on the greased molds, and the pumpkin pudding is put in the steamer for half an hour. It turns out a lush and delicious treat.

Cottage cheese-pumpkin pudding

Unlike most recipes, this vegetable (half a kilogram) is not boiled, but is fried for five minutes - either in fat or sunflower oil. Finished slices are removed, and butter is beaten with yolks of four eggs, cinnamon, lemon zest and half a glass of sugar. It pours half a kilogram of cottage cheese (take dry, granular), two spoons of biscuits (for better homogeneity, it is better to grind them in a coffee grinder) and whipped egg whites. Pudding from a pumpkin with cottage cheese is laid in a greased and powdered form layers: pumpkin - curd - pumpkin ... In the oven it is put on for 20 minutes; Then the surface is covered with the two remaining proteins, whipped with sugar into the foam - and again in the oven for a few minutes, so that the foam seizes. To eat such a pumpkin pudding recipe allows both hot and cold.

Pumpkin pudding with rice

Cut the vegetables into slices and pour in milk. 800 g of pumpkin will be enough for a couple of spoons. There is also added a piece of butter, sugar (two tablespoons with a slide) and washed rice - half a glass. The dummy closes and goes to the oven. The finished mass is mixed, three whipped eggs are poured in, two tablespoons of butter and a peel of half an orange. Everything mixes well; You can even use a mixer or blender. At the same stage, the dish is poured; However, salt, in principle - an optional component, many cooks embody this recipe without it. Poured steamed raisins, pumpkin pudding laid in a mold, sprinkled with cheese, sprinkled with olive or melted butter and put into the oven until the crust appeared. Note that this casserole can serve as a dessert, and the main dish. It can be made sweet by simply adding sugar, and you can serve as a garnish for meat - and orange peel, and raisins are well harmonized with it.

Pumpkin pudding in the multivariate

To prepare it, you need to do some preliminary work. For ease of calculation, the number of ingredients is given in measuring cups attached to the multivark. Pumpkin is cut and cooked; Its amount as a result is one glass. White bread crumbles in cubes; It is taken three glasses. Dried apricots (one third of the glass) are soaked for half an hour, then the water is decanted, and the apricots are cut. In a bowl, combine pumpkin, two glasses of milk, two tablespoons of sugar, cinnamon (at your discretion) and three eggs. In the bowl of the device, bread with dried apricots is put and filled with the resulting milky-pumpkin mixture. We must make sure that the bread does not protrude from the liquid. If necessary, it can even be slightly pinned. After a quarter of an hour, when the bread is soaked and soaked, the lid closes, the baking mode is set for half an hour and with an open valve (without pressure). When the timer rings, the unit switches to the heating mode; On it a pumpkin pudding in a multivark will stay for ten minutes - for greater splendor. Will stay to get, cover with whipped cream and call the family to eat.