HealthHealthy Eating

Nutrition for cholecystitis: useful tips

When a person is healthy, he can eat whatever his heart desires. But when the health problems begin, there are no more delicacies, one has to eat what the doctor allows. There is a variety of medical diets, each has its own number, and only a specialist can appoint them. So, for example, nutrition with cholecystitis differs from nutrition in case of gastric ulcer, and it's extremely dangerous to decide independently what you are sick and what you have!

Cholecystitis is an inflammation of the gallbladder. With stagnation of bile, it hardens, and stones are formed. This is fraught with pain in the abdomen, deterioration of well-being, and even before surgery. But regardless of the appointment of doctors, you can alleviate your condition, you will be helped by special nutrition with cholecystitis.

So, with inflammation of the gallbladder, you need to eat fractional, at least four to five times a day. Frequent nutrition stimulates the flow of bile. A five-time ration is breakfast, lunch, dinner and two snacks - lunch and snack.

With cholecystitis, you can eat the following foods: lean meat, fish and poultry, sweet fruits and berries, you can eat flour products slightly stiffened, eggs - no more than two pieces per week. From vegetables potatoes, tomatoes, eggplants, cucumbers, carrots, beets, zucchini, cabbage are allowed. In addition, you can in small quantities of vegetable oil (preferably olive oil), butter, sour cream, cream. The amount of sugar is no more than 70 grams per day, including the one that is included in other products (for example, bread).

Nutrition for cholecystitis prohibits any fatty foods, including semi-finished products, smoked products, sausages. In addition, under the prohibition of salted, marinated, can not bean, peas. If to designate forbidden products as a general word, then the diet for cholecystitis excludes everything that irritates the intestines, or causes stagnation of bile. Under the ban, pork, fatty birds, by-products, mushrooms. You can not eat meat and fish broths, chocolate, cocoa and cocoa products, spices and spices, too, is better to exclude. Also it is necessary to suffer deprivations to lovers of onions, garlic, spinach, sorrel, radishes.

Nutrition for cholecystitis - not all, shows a plentiful drink, especially useful compotes, juices, herbal teas and decoctions. In addition, your condition will improve chicory. Even with exacerbation, pears are very useful, they will greatly improve your condition.

Despite the fact that alcohol in many diets is banned, with cholecystitis you can drink a glass of dry red wine a day.

There is also a special diet for acute cholecystitis: in the early days, it is better not to eat anything, a plentiful drink is shown - a decoction of dogrose, fruit and berry compotes. In the following days gradually include in the diet of mashed rubies. In a day you need to drink up to two and a half liters of liquid.

Of course, all of the above products are recommended to be consumed in stew or boiled form, the total daily volume of food, along with the drink, is about 3.5 kilograms.

As you already understood, nutrition with cholecystitis should stimulate a constant, regular supply of bile. But it is important not to overwork the inflamed gall bladder, overeating will only worsen your condition, so that portions should be small.

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