Lush and delicious charlotte with apples: recipe

A delicious charlotte with apples (the recipe is discussed below) can be prepared in completely different ways. One of them, in addition to the main ingredients, includes condensed milk. This method of making a biscuit pie with fruit will be presented to your attention in this article.

Lush and tasty charlotte with apples: a recipe for a tender dessert

Required products:

• Red or green fresh apples - 3 pcs .;
• Sand sugar - 1 full glass;
• Sifted wheat flour - 1 full glass;
• Condensed milk -1/2 standard jar;
• Chicken eggs of standard size - 4 pcs .;
• Sunflower oil - 1-3 large spoons (for lubricating the mold);
• Croup of semolina - 5-15 g (for covering the form);
• Vanilla sugar - 5-6 g;
• Apple vinegar and baking soda - 2/3 dessert spoon;
• Powdered sugar - to decorate the dessert.

Substrate mixing

A delicious charlotte with apples, the recipe of which is surprisingly simple, will turn out lush and soft only if the dough for such a pie is carefully kneaded with a mixer. To do this, it is necessary to divide 4 eggs into squirrels and yolks, and then add sugar and condensed milk to the last component and mix thoroughly. Next, you need to cool the proteins in the freezer, beat them in a thick foam and put them to the previously prepared mass. After that, the base should be mixed and put out baking soda in it with apple cider vinegar. Finally, the resulting mixture is required to pour in wheat flour. As a result of the described actions, you should get a viscous and semi-liquid dough.

Preparation of fruit

The recipe for a luscious charlotte with apples involves the use of only fresh and sweet fruits. In the amount of 3-4 pieces, they should be washed, cleaned of the seed box and peel, and then cut into thin slices.

Formation of dessert

If you follow all the above cooking tips, you will definitely get a very delicious charlotte with apples. To bake it you need to take a metal split form, lightly heat it in an oven, then grease it with oil (vegetable) and sprinkle with a small amount of manga. After that, the dishes should be completely poured the prepared base, and from above beautifully put thin slices of fresh fruit.

Heat treatment

When the split shape is filled with biscuit dough and apples, it should be sent to an oven heated to 180 degrees. In this form, the pie should be baked for about 60 minutes. After this time, the dessert should be checked for availability by stabbing in it a thin knife or fork. If the device does not leave a part of the raw substrate, then the flour product can be safely removed from the oven and a detachable shape.

How to serve to the table correctly

A delicious charlotte with apples, the recipe of which includes condensed milk, turns out to be very delicate, lush and soft. Ready pie should be laid out on the cake pot, sprinkled with powder, and then cut into slices and presented to guests along with hot tea. Bon Appetit!