Marinated pepper with garlic for the winter: recipe

Bulgarian pepper is considered an excellent source of valuable vitamins and trace elements. Therefore, it is in great demand among domestic housewives. It is added to soups, salads and other dishes. The only drawback of this vegetable is its seasonality. However, this problem can easily be solved by starting to make home preparations. And then on your table all year round will appear pickled pepper, the recipe of which we will consider in detail in today's article.

Classic Edition

To prepare this snack you can use not only cut, but whole pepper. The main thing is that the selected vegetables are not too large. Otherwise, only a few pods will fit into the jar. It is also important that this recipe implies the presence of a minimum set of spices. Therefore, Bulgarian pepper (marinated with garlic for the winter) will retain its natural flavor and aroma. Before you begin the process, make sure that you have in your kitchen:

• 1.5 kilograms of sweet pepper.
• The head of garlic.
• Half a pod of hot pepper.
• 200 grams of sugar.
• Tablespoon of salt.
• 150 milliliters of any vegetable oil.
• ½ tablespoon of vinegar.
• 0,8 liters of filtered water.

It should be noted that from the above amount of ingredients, three half-liter cans of ready-made snacks will be obtained.

Step-by-Step Technology

At the initial stage, you need to take pepper. It is washed in cool water, removes internal septums and seeds, and then cut into several identical parts. Prepared in this way, the product is placed in a deep cauldron and poured water into it so that it completely covers the vegetables. Then the container is sent to the stove and cooked until it boils. As soon as the first bubbles appear on the surface of the water, you must immediately turn off the fire.

Put the chopped garlic and chili on the bottom of clean glass jars. Then the hot sweet pepper is sent there. At the same time, it is important to make sure that the boiling water in which the vegetable was cooked does not get into the jars.

The remaining liquid is poured into a separate saucepan and vegetable oil, salt and sugar are added thereto. The future marinade is sent to the stove and brought to a boil. Finally, vinegar is poured into it and immediately the fire is turned off. The received marinade is filled with cans of pepper, roll them, turn them over and wrap them with a warm blanket. After a few days, the containers cool down, they are sent for later storage. As a rule, pickled peppers with garlic for winter are removed to a cool dark pantry.

Option with greens

This recipe will be a real godsend for those who grow large volumes of pepper. It helps to solve the problem of storing this vegetable. How to cook this marinated pepper with garlic for the winter? To do this you will need:

• 3 tablespoons 9% vinegar.
• A liter of drinking water.
• Tablespoon of salt.
• 50 milliliters of any vegetable oil.
• 2 tablespoons of sugar.
• A kilo of sweet Bulgarian pepper.
• A bunch of parsley, basil and cilantro.
• 5 heads of garlic.
• A pair of bunches of dill.
• Chilli.

From this set of ingredients, you get four and a half liter of savory snacks. As for pepper, for these purposes it is desirable to use fleshy vegetables of bright red color with a thick skin. Billets can be used as a stand-alone snack or add to stew.

Sequencing

First of all, you should take care of the marinade. For its preparation in one voluminous vessel, filtered water is boiled and vegetable oil, sugar, salt and peas of black pepper are added thereto. After the liquid boils, it is washed down previously washed, peeled and cut in half the vegetables and cooked for about three minutes.

Then it is laid out on sterilized jars, to the bottom of which previously laid through a special press garlic, chopped greens and chopped chili. The contents of the glass containers are properly rammed and filled with marinade. Filled cans are covered with sterile lids, turned over and wrapped in a blanket. After three days pickled peppers, the recipe of which will surely be on the pages of your personal cookbook, sent to further storage in the pantry.

Option with pre-heat treatment

According to this recipe, you can quickly make a savory aromatic snack, which is equally good both in hot and cold. This option is interesting in that it involves pre-frying peppers until a light golden tinge appears. Such a snack can be served as an independent dish, but sometimes it is used as a pleasant addition to soups or stewed vegetable stews. To make a delicious roasted pepper, marinated with garlic, for the winter, you should stock up on all the necessary ingredients in advance. In your kitchen must be:

• 100 milliliters of vinegar.
• Kilo pepper.
• 10 cloves of garlic.
• 3 tablespoons of any sunflower oil.
• 30 grams of salt.

In addition, you will need a vegetable oil to fry the peppers. From the specified quantity of products the liter bank of ready snack is obtained.

Algorithm of actions

To prepare a pickled pepper with garlic for the winter, it is thoroughly washed with cool water and wiped dry with paper towels. After that whole pods, not cleared of seeds and tails, are sent to a heated frying pan, the bottom of which is oiled with vegetable oil and fried until they become flat. To ensure that the peppers do not break during heat treatment, they are pre-pierced in several places with a needle or toothpick.

Evenly roasted vegetables are transferred to a plate and alternately dipped into a mixture of bite and salt. After that, the vegetables processed in this way are rammed into sterilized glass containers, pouring them with garlic. From above pour vegetable oil and roll up lids. Then the cans, in which pepper with cloves of garlic, marinated for the winter, are wrapped, wrapped in a warm blanket and left until completely cooled.

Variant with parsley

According to the technology described below, it is possible to quickly prepare a fragrant snack. Made in this way, the peppers are not too soft, with a slight pleasant crunchiness. To have an appetizer acquired a festive appearance, it is desirable to use bright colorful vegetables for its preparation. This pickled sweet pepper (for the winter) with garlic will be an excellent addition to roasted meat or boiled potatoes. To pamper your relatives with this original snack, check in advance if you have everything you need at hand. In this case, you will need:

• 5 kilograms of colorful bell peppers.
• 500 milliliters of filtered water.
• 5-7 pods of hot pepper.
• For 200 grams of vegetable oil and 9% of vinegar.
• 3 heads of garlic.
• 200 grams of sugar.
• A bunch of parsley.
• 3 tablespoons of table salt.

Process description

In one suitable pot on a volume, combine water, salt, sugar, vinegar and lean oil, send to a fire and bring to a boil. After that, the washed, seed-peeled and chopped peppers are dropped there and cooked for seven minutes. After that, the vegetables are laid out on sterile jars, pouring them with chopped parsley greens and chopped garlic. The glass containers are rolled up with metal covers and wrapped in a warm blanket. After three days, the cooled pickled pepper with garlic (for the winter - the most it!) Is removed for further storage.