The easiest dessert recipe for charlotte with apples is a recipe for all occasions

Many people know and love such a dessert as a charlotte with apples, the recipe of which is familiar to almost every hostess. However, not everyone knows where this dish came from and why it is called that way. There are many versions and each has the right to be called original. One of the versions is based on the fact that a certain passionately enamored cook created for this lover this dish and named it by its name.

But it seems that the next version can claim the title of the most realistic. It is believed that in the 18th century this dessert was created and named after the wife of George III, Queen Charlotte, who was fond of breeding various orchards, mostly apple trees.

Accordingly, along with a huge number of opinions about the emergence of this dish, there are many ways to prepare. Probably, each hostess prepares a charlotte in her own way. However, many believe that this recipe can be prepared not only with apples, but also with other berries, but the most traditional is still a charlotte with apples, the recipe of which we will give in this article.

Here, for example, charlotte from apples is a recipe for gourmets, as a result not just a pie, but a delicious chocolate cake with apples.

Required:

Eggs - 5 pieces, sugar - 1 glass, apples - 1 kg., Vanilla sugar - 2 bags, flour - 1 glass, bitter chocolate - 100 gr., Sl. Oil - 20 gr., Soda - 0.5 tbsp (hydrated), a little bit of lemon juice and rast. Oils for baking or molds.

Preparation:

Before you start cooking, you need to warm the butter, so that it is slightly softened (but do not melt it), and, on the contrary, put the chocolate in the refrigerator.

Prepare the apples, peel them and peel them into thin slices, then pour the lemon juice onto them (1 tbsp.) And mix, so they will not darken.

To prepare the dough, it is necessary to whip the eggs into a foam, gradually pour in the vanilla sugar and beat again. Next, in the resulting mass, put the oil and slaked soda, chop the chocolate bar and mix everything thoroughly. Then add flour and mix until smooth.

In the resulting dough, place apples and mix. The resulting mass is placed on a pre-greased form or baking sheet and place in the oven. The total cooking time is about 30 minutes, the main thing in the baking process is not to open the oven door so that the dough does not opal.

When the dish is ready, it can be decorated for your taste.

And you can cook a dietary version, charlotte with apples, the recipe of which is based not on flour, but on cottage cheese. Such a delicious dish will be not only tasty, but also useful. To prepare this charlotte you will need:

Filling:

1 in.l. Fructose, 100ml. Orange juice, 6 medium apples and 1ch.l. Cinnamon.

Dough:

300 gr. Cottage cheese, 4 eggs, 150 ml. Milk and 1 tbsp. Fructose.

Preparation:

Apples prepare, as in the previous recipe, but do not mix them with lemon juice, and boil them in syrup. To do this , add fructose to orange juice , put on fire and stir constantly. Bring to a boil and boil until the mass is less in volume by half. After that, put the prepared apples into the syrup and cook them until half cooked. Then put half of the stewed apples on a plate and sprinkle with a small amount of cinnamon, and the remaining apples - bring to readiness.

To prepare the dough, you need to mix all the ingredients and spread them into molds. In this case it is better to use molds for souffle or cupcakes. At the bottom of each lay apples with syrup, then pour the curd test. The main thing is not to forget that the mold should not be filled full, so that the dough does not leak. After the billets are baked, they need to put the remaining apples with cinnamon and sprinkle with powdered sugar.

A charlotte with apples is a recipe that you just read, cooked for 40 minutes, at a temperature of 180 degrees.

And if you show your imagination and interestingly decorate this dessert, you can get a charlotte cake recipe that you can think of yourself, only a little showing your imagination.