Lemons in a jar of sugar - a recipe. Benefits of lemons for the body

A well-known fact - lemons are a storehouse of vitamins and other nutrients. The fruits of lemon tree are used to enhance immunity, to treat many diseases, in cosmetology, and also as a preventive agent. Lemons in a jar of sugar are a storehouse of vitamins, which is available in the cold season.

Storage of lemons

Currently, the fruit of lemon tree is available all year round. The only question is just how much one kilogram of these fruits will cost in the off-season. That is why the housewives mistakenly think about how to store lemons so that they do not lose their value.

Lemons in a jar of sugar - this is the best solution for the cold season. With this method of storage, the product retains all its useful properties and qualities, remains as tasty and beautiful. Before you learn about the possibility of storing lemon in canned form, it is worth to learn some of the features of this fruit:

• Fresh fruits of lemon tree are stored in the refrigerator for up to 5 weeks! However, for this, it is necessary to thoroughly wash the fruit and place it in a tightly closed container in order to prevent air ingress. Contain lemons best in a special compartment for vegetables, since it is in this place that the optimum storage temperature is from 6 to 8 ° C.
• At room temperature, fresh lemon will last no more than a week. Over time, the fruit begins to dry out and lose its attractiveness. If you do not use it during this time, fresh lemon will turn into a decorative element.
• The cut lemon is stored in the refrigerator for only a few days. However, some recommendations should be followed. To keep the fruit fresh for as long as possible, it is advisable to place it in a special dish.

The use of lemon for the body is invaluable. To maintain its benefits, it is worth using some small tricks that help prolong the life of this fruit. Store fruits at room temperature can be no more than 14 days. To give the fruit of the lemon tree a few more days - you can grease his skin with vegetable oil.

The recipe for lemons with sugar

Many housewives have recently been thinking about how to ensure the greatest safety of all the useful and nutritious substances of the lemon. Conservation of fruit in a cut with the addition of sugar - one of the best options. In this case, lemons in a jar of sugar can stand all winter and become an excellent addition to the evening tea drinking.

Store the fruit of lemon tree can be peeled or together with zest. The recipe for lemons with sugar is calculated for 1 kg of the fruit itself and the same amount of sugar. To prepare a useful treat for the winter, it is necessary to cut the lemon in thin slices (no more than 5 mm) and to prepare clean jars with tightly closing lids.

Lemon slices are stacked, alternating with sugar. It should be remembered that lemons and sugar should end at the same time. This means that pour the sliced fruit carefully.

After all the jars are filled with lemon slices with sugar, you should leave them in this form at room temperature for seven days. This is to ensure that the sugar is completely dissolved. And only after that you can send the banks to the refrigerator or any other cool place.

How to cook a jam-five-minute out of a lemon?

Lemons in a jar with sugar are not only fresh fruit, interspersed with sugar. There is another fairly simple recipe that will help preserve all the valuable and nutritious substances of this fruit.

For the preparation of canned fruits the following ingredients are required:

• 1 kg of fresh fruit of lemon tree.
• Same amount of sugar.

Fruit thoroughly wash and grind. It is advisable to try to remove as much as possible the white part of the fruit and bones - they give the bittern bitterness. You can grind fruits with a conventional knife, but this can take a good half a day, so it's best to use a meat grinder or a blender. Use the last tool to wipe the lemon with sugar. After this, it is desirable to leave the mass for a while at room temperature. After that, the lemons mixed with sugar should be put on the fire, bring the mass to a boil, while stirring with a noise. After letting the mixture cool and pour into cans.

Spicy lemon recipe not with sugar

This method of preservation will be appreciated by the fans of tequila. It is worth noting that while the benefits of lemon for the body does not lose its relevance.

Necessary ingredients:

• 6-7 pieces of medium-sized lemons.
• 250 grams of large sea salt.
• Half a liter of boiled water.
• A few pieces of bay leaf (enough will be seven).

For cooking, it is necessary to scald the fruit with boiling water and allow them to cool. After this, make a longitudinal and transverse cut on each of the lemons by 2/3 of the whole fruit directly. In the middle of the cut fruit put a pinch of sea salt and a bay leaf. Gently and tightly lay the lemons in the jars, fill them with the remaining salt, and then pour warm water. After that, all the jars are closed with dense lids and left in a dark place for 4 weeks. Bay leaf - this is not the limit of imagination. To make piquant lemons you can use clove, sweet pepper, cinnamon or red chili pepper.

Lemon scent for the whole winter

The recipe is calculated on two portions: 6 lemons, a half kilogram of sugar, several flowers of a carnation and 1 stick of a cinnamon.

First of all, it is necessary to prepare the ingredients and necessary equipment (clean sterilized cans). Fresh fruit must first be washed thoroughly under running water, and then put in a clean container, pour with plain water and leave for 30 minutes.

After that, the fruit is dried with a waffle towel and cut into random pieces. It is very convenient when the fruit of the lemon tree is cut into quarters - in this case they fit well in a jar. After that, sliced lemons are laid out in any clean dish and 200 g of sugar are poured. Within 20 minutes, the citrus should let down the juice. At this preparatory stage ended.

Cooking method

As soon as the lemons let the juice, you should, armed with a tablespoon, gently transfer them to the sterilized jars. The remaining juice and insoluble sugar is poured over the containers. After this, sliced lemons are filled with the remaining sugar, cinnamon and cloves are placed on top. Banks are closed with lids and sterilized.

Yes, this way of making fragrant fruit is not as simple as the very first option. However, in this case it is possible to get an incredibly tasty and useful lemon with sugar. The caloric content of this product is small, so tea with such a jam will be tasty and useful.