Cottage cheese "Savushkin hutorok": reviews and photos

Among all the variety of dairy products represented on the Russian market, I would like to mention the cottage cheese called Savushkin Khutorok. This is a high-quality product made from natural raw materials, which is supplied from ecologically clean regions of Belarus. This is the cottage cheese is the most delicious and useful, which is confirmed by the numerous reviews of customers.

Manufacturer Information

Cottage cheese brand "Savushkin" is produced in Belarus, in the city of Brest. The history of the brand began in the mid 30-ies with the formation of the Brest Dairy Plant. In 1939, the company processed more than 7 tons of milk per shift. But during the Second World War the plant was completely destroyed. The restoration of the enterprise began in 1945 and lasted for several years. Thanks to this, by the beginning of the 1970s, the Brest Dairy Plant had increased its production capacity many times and began to process more than 500 tons of milk per day.

In 2005, the Brest Milk Plant OJSC was renamed. The new name of the company began to sound like JSC Savushkin Product. In another 7 years, the company introduced its new logo, which we can observe today on packages of dairy products. The company's portfolio consists of six brands at a time, including the Savushkin brand, which produces a delicious and healthy cottage cheese called Savushkin Khutorok.

Useful properties of cottage cheese "Savushkin Khutorok"

Cottage cheese is an indispensable and indispensable product on the table of every person. It is impossible to overestimate the benefits of it for our body. It helps strengthen teeth and bones, normalizes metabolism, responding primarily to fat metabolism and removing excess fluid from the body.

Of course, we are talking only about natural curd, which is made from fresh milk. This is exactly the cottage cheese "Savushkin Khutorok", whose photo is presented on this page. Curd breakfast is one of the most useful. Firstly, this product contains many important vitamins necessary for the normal functioning of the body. And secondly, the cottage cheese is so nutritious that it satisfies the feeling of hunger for a long time and allows you to give up unnecessary snacks at least in the first half of the day.

Cottage cheese from TM "Savushkin": assortment

Trademark "Savushkin" produces several types of products.

The classic variant includes cottage cheese friable and traditional, with a more gentle consistency. This is the same curd "Savushkin Khutorok", which nutritionists recommend to include in their daily diet in order to be healthy and active throughout the whole working day.

Soft curd on a consistence reminds a gentle curd cream, but it is made without addition of sugar.

Also there is a grain curd "101 grains" with whey, which contains the essential amino acids and a full complex of vitamins.

Friable curd: description, composition

In appearance, this product is very similar to crumbly rustic cottage cheese. And to taste, he also does not concede. Meanwhile, unlike the product obtained as a result of milk fermentation at home, the cottage cheese friable "Savushkin Khutorok" is produced using modern technologies.

The composition of the product includes only normalized pasteurized milk and leaven, with the help of which the sour milk material is obtained. Cottage cheese has a particularly friable structure and remains fresh for a long time. This is achieved through the technology of expelling air from the package. This allows not to create conditions for the reproduction of pathogenic microflora and to preserve the whole benefit of freshly prepared cottage cheese. On the same packing there is an adhesive tape, thanks to which the bag is convenient to open and close.

Cottage cheese "Savushkin Khutorok" is produced with fat content of 0.5% and 9% in packages of 200 and 350 grams. The shelf life of the product in the refrigerator is 21 days.

Cottage cheese friable from TM "Savushkin": reviews

Friable rustic cottage cheese is loved by many people, although it is very difficult to find a quality product in urban conditions. Meanwhile, the cottage cheese "Savushkin Khutorok" crumbly fell into their taste much more than home.

Firstly, during its production all the necessary sterility conditions are met.

Secondly, the cottage cheese is delicious, has a pleasant consistency and qualitative composition. Some consumers even tested its naturalness with an iodine drop. For this they dripped the solution for cottage cheese in a teaspoonful. The color of the spot from iodine has not changed to blue or purple. And this means that there is no starch in the curd.

Thirdly, the packaging of products is the most convenient for the consumer. On the back of the pack there is a sticker that is necessary for reusable packaging. If necessary, the package can be hermetically sealed with a sticker.

Among buyers of friable curd "Savushkin product" it is difficult to find those who did not like this product, so it is delicious.

"Savushkin hamlet": cottage cheese skim 1%

In addition to crumbly cottage cheese, the trade mark "Savushkin" produces a product of a more delicate texture. Customers can choose from two types of packages and different fat content (1%, 5%, 9%). Vacuum packaging of round form (300 g) and in the form of a blade (220 g) is tightened from above with a special film, which allows to keep the open product from drying and foreign smells.

Special demand among consumers is enjoyed by low-fat cottage cheese "Savushkin Khutorok". It has the lowest fat content (1%) and is an indispensable product for people who watch their weight or recover from illness. Caloric content of low-fat cottage cheese is only 86 kcal, while it contains all the necessary vitamins and minerals, including calcium for healthy teeth and strong bones.

Examination of fat-free cottage cheese "Savushkin Khutorok"

Low-fat cottage cheese is simply an indispensable product for those people who watch their weight. That is why, when buying it, it is important to be sure that the fat content of cottage cheese corresponds to the value declared on the package. During the independent examination of the cottage cheese "Savushkin Khutorok", not only the fat content of the product, but also its microbiological safety, as well as its appearance and consistency, taste and smell was evaluated. This allowed to make a qualitative evaluation of such a product as the curd "Savushkin Khutorok".

The examination showed the following results:

1. The mass fraction of fat in curd is understated by 60% and is no more than 0.5%, instead of the value declared on the package.
2. The protein's mass fraction is overestimated by more than 11%, but is still within the permissible norm (15%).
3. The fatty acid composition of the product is within normal limits. Proteins of vegetable origin in curd are not found.
4. Indicators of microbiological safety are unsatisfactory. In particular, the content of yeast in cottage cheese is exceeded 120 times. This means that the technology was not observed when manufacturing the product. Excess of the amount of yeast in cottage cheese is fraught with that can lead to stomach upset.

Externally fat-free cottage cheese "Savushkin Khutorok" looks like a homemade friable. But the taste of his experts rated as sour. The overall score for the taste was 3.9 points out of 5 possible.

Cottage cheese «Savushkin Khutorok» 1%: customer reviews

People who have tried low-fat cottage cheese brand "Savushkin" note that the product has an appetizing appearance, pleasant smell and delicate consistency. It is delicious, moderately sour, useful. Such cottage cheese can be consumed in pure form and added to pastries.

Cottage cheese "Savushkin Khutorok", reviews about which in most of its positive, do not like buyers long shelf life. Many suspect that the product contains a preservative, which the unscrupulous manufacturer did not specify in the composition.