Bisolis of minced meat - omelette with stuffing

Briocles are, rather, not a culinary dish, but the way in which a certain product is roasted in an omelette. So it is easy and quickly prepared forcemeat, fish, chicken or pork chop. Omelette with stuffing - that's what briol is.

Brosolis of minced meat (main recipe)

Eggs beat, add salt and shake. Heat a small frying pan with vegetable oil and pour eggs on it. For one half of the omelette thinly lay out the forcemeat, and the second half close, like a dumpling. Fry from two sides.

Minced minced meat brews - the second way

It will take : one hundred and fifty grams of minced meat, two eggs, half a glass of milk, salt, pepper and spices for meat, food polyethylene, mayonnaise, vegetables and cheese.

Preparation of briolis. From the stuffing it is necessary to make a plastic homogeneous mass: we add salt, pepper, spices, mix and discourage. We divide into three parts. We cut at the seams a bag of polyethylene. For one half of a polyethylene bag, put the first part of the stuffing and cover with the second half of the bag. We smear the stuffing inside the polyethylene into a thin cake with a diameter slightly larger than the frying pan, in which the briol will be fried. Whisk eggs with milk and salt. Lubricate a cold frying pan with butter, pour a third of the egg mass onto it. Remove the top layer of polyethylene from the ground meat cake and turn the forcemeat aiming into the frying pan. Remove the second layer of polyethylene. Put the frying pan on a small fire and fry the omelet for about five minutes, then turn it with a spatula, trying not to tear it. Spread on a plate of meat up. In the same way, we roast two more brosols. Of minced meat is better to roll out the cakes in advance, as during the frying time. While frying, it is better to finish the first omelet pancake. Directly on meat we grease slightly with mayonnaise, on the one hand we spread out a stuffing (cheese and vegetables), we wrap up a roll, we sprinkle with cheese. The same procedure awaits both the second and third pancake - that's ready brosolis from minced meat! Now you can have breakfast, can not you? Compare the picture and our briol. Photo does not convey smells, it means our turned out better! And how simple it all is, how fast! But how delicious, we'll find out.

Brioche from chicken - the third way

It will take : chicken fillet, two hundred grams of champignons, an onion, three eggs, half a glass of milk, salt, spices or herbs, dill green, two tablespoons of mayonnaise, two cloves of garlic, two hundred grams of hard cheese.

Preparation of briars from chicken . From chicken fillet we make minced meat, add spices, salt, pepper, beat off. Fry onions and mushrooms in a frying pan until cooked. We have three brioche products. Therefore, you need to bake three omelet pancakes. One egg and a couple of spoons of milk a little podsalivaem, add spices, whisk and fry in butter from both sides. Two more times the same way. Mix mayonnaise, garlic and chopped dill greens. Lubricate each pancake with this mixture, top spread a third of chicken mince in a thin layer, for minced meat - mushrooms with onions. We wrap and place in the baking dish. It's the same with the other pancakes. Sprinkle the briars with grated cheese and bake for twenty minutes in a light oven.

Squid bizoles - the fourth way (best)

It will take : a kilogram of squid, salt a little, pepper to taste, three tablespoons of flour, finely chopped greens, two eggs, half a glass of milk, vegetable oil.

Preparation of briolis . It was more difficult to fry pancakes. Squid is easier. They only need to be cleaned up troublesome. But it is necessary. Divide the brushed carcass in half and beat well through the food film with a wooden hammer. The carcass should double. Now, from eggs, milk, flour, salt and pepper, make a dough, like a pancake. Dip in it chops on both sides so that the dough covers the squid completely, and fry in a very hot frying pan quickly-fast! They put it in a frying pan, counted to ten - turned it over; Counted to five - laid out in a bowl with a lid, sprinkled with herbs. But the golden crust should already be! That is, about the temperature regime, worry. When all the breezes are ready, turn them into tubes, decorate as you want, serve the table and enjoy!