Altero oil: sunflower, sunflower with olive and corn

Sunflower oil is divided into two types (according to the degree of purification): unrefined and refined. The inscription "unrefined" indicates that various impurities were removed from the product by filtration. The advantage of this cleaning is that all useful substances and vitamins are preserved. To distinguish such a bottle can be and in appearance - the oil has a darker color. And it tastes bitter in taste. From the disadvantages: this oil has a short shelf life.

Sunflower oil Altero

Sunflower refined oil "Altero" undergoes a high degree of purification, and therefore it does not preserve the whole benefit of vitamins. Although such vitamins as A, E and D remain. It is subject to neutralization, hydration, deodorization and freezing. The advantage is that due to deeper cleaning of the oil, all possible harmful substances are removed, such as heavy metals, pesticides and free fatty acids. Due to the absence of the last component, smoke and foam do not occur during the preparation of food in a frying pan. The shelf life of refined oil is higher than that of unrefined oil.

In the production of Altero oil, the process of freezing is used. This procedure looks like the extraction of natural waxes from raw materials. If such waxes are not removed, the oil will not be transparent, which will negatively affect the presentation of the bottle. Thanks to all the above stages of cleaning, the output is a product that does not foam during frying, does not smoke, does not smell, and also retains its presentability and can be stored for a long time.

Useful substances of vegetable oil

Despite some degree of purification, linoleic and linoleic unsaturated fatty acids are retained in Altero vegetable oil . These acids, or, in another way, vitamin F, can not form independently in the human body, but they are indispensable in the synthesis of nerve fibers and cell membranes.

Vitamin F is indispensable for normal operation of the cardiovascular system. He copes with the cleaning of blood vessels from cholesterol, and is also able to strengthen their walls. Actively fights against inflammatory processes in the human body, prevents the development of skin immunodeficiency, cancer, provides the work of muscles, nourishes the tissues of joints and much more.

Advantages of these acids can be listed for a very long time. Thus, the use of sunflower oil "Altero" in food contributes to the prevention of various diseases.

Altero: sunflower oil with the addition of olive oil

Currently, there is a large number of varieties of oils. Of course, the most popular species are sunflower and olive. We use them most often as food.

Sunflower oil "Altero" with the addition of olive oil has gained wide popularity among customers. Few people will be indifferent to such a combination of already familiar sunflower oil and olive oil, which has a large range of nutrients.

Useful substances of olive oil

Olive oil increases the human immunity and has an anti-inflammatory ability. It has been scientifically proven that if added to food, the risk of developing malignant tumors is reduced by 45%.

Acids, which are the main constituent of olives, are felt in the formation of cell membranes. All vitamins and trace elements that make up the fruit are easily digested and enrich the body with useful substances. And oleic acid promotes good absorption and processing of fats. For these reasons, olive oil is considered a dietary food.

On the digestive system, it affects as well as possible, because it improves the condition of the gastric mucosa, and also contributes to the proper operation of the entire system as a whole.

Corn oil Altero: useful properties

In the corn oil "Altero" there are important vitamins: A, B, C, D, E, F, K, as well as minerals. The amount of vitamin E, which is also called the "vitamin of youth", is almost twice as high as in olive oil. All this is necessary for a man in his daily diet for a healthy state. A balanced composition allows the body to easily digest fats.

Corn oil is available for sale exclusively in refined form. Almost odorless, light yellow, almost transparent. Due to the neutral taste, corn oil "Altero" can be combined with all food products. Even in confectionery production it is used quite often. It almost does not burn and when heated does not produce carcinogens, which is its undoubted dignity.

Customer feedback on Altero oil

Many consumers are of the opinion that the sunflower product "Altero" is well suited not only for frying, but also for filling salads and for applying it in confectionery. The unusual shape of the bottle attracts the attention of potential buyers, and this kind of product "Altero", like sunflower oil with the addition of olive, makes any landlady make a purchase. As the result shows, reviews about the oil "Altero" are mostly only positive.

Consumers of refined oil are pleasantly impressed by a pleasant, mild taste. A barely perceptible smell distinguishes Altero from other representatives of vegetable production. Many note the fact that a pleasant addition is the absence of smoke and foam when frying.