Kutia is ... How to cook kutya

Kutia - what is this? The answer to this question is found in the article. We will also tell you about how this dish is prepared, and on what occasions it is served to the table.

general information

Kutia is a memorial, as well as a ritual Christmas dish of the Slavs, which is especially common in the eastern and southern regions of our country. So what is this dinner? Kutia is a porridge made from whole grains of wheat. Although it is often made of barley, as well as other cereals, including rice.

Before serving, the dish must be watered with honey, honey or sugar, and also add poppy, large raisins, nuts, milk and even jam.

Kutya is a ritual Christian dish. In the Orthodox Church, it is customary to use it on Friday of the first week of Lent. It is on this day that the martyr Theodore Tiron is remembered .

Traditions

The name of the presented dish is of Greek origin. This word was used as a designation of boiled wheat, which was mentioned by the dead ancestors. Together with the Christian traditions and Byzantine religion, the custom to cook kutya very soon took root in our country.

The Poles and the Eastern Slavs have a kutya with raisins on the Christmas table. In addition, it is often done and on Epiphany. Thus, the holidays themselves-eve began to be called as follows: Kutia, Rich Kutya, Poor Kutya, Hungry, Water, and so on. By the way, Russian people also call Christmas Eve on Christmas Eve.

Remembrance

As mentioned above, the Christmas tree is prepared on the eve of this great day. However, in the eastern Slavs, this dish is usually served not only at the festive table, but at a funeral or funeral. First, guests should try kutya, and then pancakes, jelly with honey and fried eggs.

Traditionally, the night after Dmitriyev's grandfathers, Belarusians hung out a towel from the window, and pancakes and kuti for the dead were put on the windowsill.

Christmas Eve: recipes for a step-by-step cooking of a delicious and healthy dish

If you want to attract success and success in the new year, and also to protect loved ones from troubles and misfortunes, then you should always put a kutya on the Christmas table. It is done quite easily, and does not require any special ingredients.

So, to make the kutia for Christmas it turned out delicious and satisfying, we need the following ingredients:

• Wheat (for germination or ground) - full glass;
• Cold water for drinking - two or three glasses;
• Salt - average pinch;
• Sugar - a couple of teaspoons;
• Vegetable oil without flavor - a tablespoon;
• Grains of poppy seeds - 120 g;
• Raisins large - about 100 g;
• Walnuts fried - about 100 g;
• Any honey fresh - four large spoons;
• Dried fruit for Uzvara - about 200 g (pears, dried apricots, prunes, apples, cherries or other);
• Water for uzvara - two glasses.

Processing wheat

Kutia for Christmas will serve as an excellent lean dish, which all invited guests can enjoy. But for this, it should be properly prepared.

To begin with, it is necessary to sort through the wheat, removing all rubbish and possible pebbles from it. After this, the product must be thoroughly rinsed in a sieve, poured with normal water and left for swelling for several hours or even all night. If you decided to use grinded wheat to prepare the kutya, then it should not be soaked, after all, it is prepared quite quickly.

Preparation of the remaining ingredients

To make the Christmas cake very tasty, you should definitely add poppy and dried fruits to it. For this grain, pour boiling water and leave for swelling for 60 minutes. Then they are to be thrown back in a multilayer gauze and wait until all the liquid has drained off. After that, the swollen poppy should be rubbed together with sugar in a coffee grinder, stupa or with a blender. In this case, you should have a white milk.

As for raisins, it must be washed, kept in boiling water for twenty minutes, and then rinse thoroughly.

We prepare the knot

Kutia for Christmas, whose recipes include a minimum of ingredients, must be filled not only with fresh honey, but also with a rich compote of dried fruits. For the preparation of dried fish, the dried fruit must be thoroughly rinsed and poured with clean water. After this, the ingredients must be brought to a boil and cooked on low heat for about ten minutes.

When the knot is ready, it should be filtered through a sieve and mixed together with honey. In this case, it is not recommended to discard dried fruit. They can be additionally laid out in porridge or consumed separately.

Heat treatment of wheat

Before you cook kutya, you should boil the swollen wheat. It must be poured again with water, and then add a pinch of salt and vegetable oil without flavor. In such a composition, the ingredients must be cooked to a soft state in a thick-walled pan (iron pots are best suited).

If you purchased ordinary wheat for germination, then it is desirable to cook it for two hours. To do this, you need about three glasses of water. If you decide to use a ground product, it will be ready for use within twenty minutes. It should be cooked with two glasses of water.

Form the dish

How to cook kutya for a festive table? To do this, the boiled wheat must be poured onto a sieve and allowed to cool a little. Then it is required to put it in a deep bowl and add the mashed poppy. Also in the bowl you need to lay chopped and lightly fried walnuts, steamed raisins and crushed dried fruits from the Uzvara. By the way, the last product should be added at will (you can do it all, but you can have any part).

After all the ingredients have been placed in a common container, they need to be poured with a ham with honey and mix well. On this process of preparing Christmas kutya is considered complete.

How should I serve a treat to the festive table?

After all the products are mixed and filled with a knot, the Christian dish should be put in a deep plate, and decorate with candied fruits and pieces of nuts.

In the event that you cooked kutya using unpolished wheat, which is brewed for a long time, it is recommended to fill it with honey just before serving to the table. Otherwise, the croup will become hard and tasteless.

Let's sum up the results

Now you know what the kutya is, in what cases it is served to the table, and how it should be cooked at home. I would also like to note that the dish, made according to the above recipe, is very tasty and nutritious. It is enjoyed with pleasure by adults and children. If you do not like the taste of wheat, then kutya can be prepared from rice or barley.