Cheese "Brest-Litovsk" classic: Composition, manufacturer, reviews

After introducing a ban on products from the European Union, the Russian consumer was limited in the choice of cheeses. The statement that sanctions against the EU will support the domestic producer was not entirely correct. Yes, empty places on the shelves of shops immediately occupied the goods of the Russian food industry. But are there any real cheeses among them? In the absence of competition, buyers are offered products that can hardly be called sour-milk products. In cheese products, there is saltpeter, and a preservative of sodium nitrate, and vegetable fats. And the trouble is that sometimes it is very difficult to distinguish a surrogate from an original product. Even a high price does not guarantee that you are acquiring a quality product. Therefore, you should be cautious and know brands that you can trust. Today we will consider the cheese "Brest-Lithuanian". This Belarusian product is available to the Russian consumer. What do we know about this cheese? You will find all the information below.

"Brest-Litovskiy" cheese: producer

This product is produced by Savushkin Product Open Joint-Stock Company. The firm is the leader in the dairy industry in Belarus. Its history dates back to the first half of the 20th century. True, at that time it was a modest milk factory in the city of Brest. The company experienced all the cataclysms: the Second World War and the collapse of the USSR. But the company's management has always kept pace with the times. At the plant, modern technologies were constantly introduced, which made it possible to make quality products. The company has always been sensitive to consumer demand. "Savushkin Product" was one of the first in Belarus to produce lactose-free products, and also received a Muslim certificate of Halal approval. And in 2012 the company obtained a license for deliveries to the EU countries. Today JSC "Savushkin Product" produces several product lines: "Optimal", "На100ящий", "Tender Summer" and cheese "Brest-Litovskiy". The last brand will be considered in more detail.

What captivates the products of the company "Savushkin product"

Everyone knows that the quality of cheese directly depends on the fat content of milk. Quality milk is given only by healthy, well-groomed and well-fed cows. It is important that they eat fresh grass, and not mixed fodder with hormonal supplements. Delicious cheese is obtained only when hay for cows has been mown in an ecologically clean area. And in this respect JSC "Savushkin Product" is an enterprise of almost full cycle. The firm has its own cowsheds. Animals receive only natural food, which the company purchases from farms in ecologically clean areas. Cows are not given antibiotics, hormonal drugs and fattening stimulants. Milk is processed in a neighboring shop, so the Brest-Litovsk cheese and other products of the company are made without the use of preservatives using only natural raw materials. Importance of the experience of Belarusian cheese makers. They can make a solid product, which people enjoyed back in those days when no GMOs, emulsifiers and stabilizers were ever heard of. Loyalty to tradition attracts the buyer.

Cheese "Brest-Litovskiy": composition

All the products of the company are made only from natural cow milk. Consider the brand "Brest-Litovsk". Under this trade name are milk, curdled milk, kefir, sour cream, fermented biscuits of various fat content, classic curd, butter (including salted), and semi-hard cheese. It can be "Classic", "Easy", "Creamy" and "Aged". But its composition is little different. Cheese is made from pasteurized and normalized cow's milk. To accelerate the process of fermentation, use a ferment from lactic acid thermophilic and mesophilic bacteria. Salt and potassium ferrocyanide are added to the semi-hard cheese. The latter substance prevents caking and caking of cottage cheese. To produce cheese, abomasum is needed. Its role is played by enzymes of animal origin - chymosin and pepsin. Potassium hydroxide in cheese is needed to regulate acidity. Calcium chloride serves as a sealant, and sodium nitrate is a preservative. The product is supplemented with a natural food color called annato.

Calorie and useful properties

The fact that you need to regularly include in your diet sour-milk products, you can not speak. Everyone already knows about their benefits. Cheese "Brest-Lithuanian" contains vitamins A, B, D, PP and N. This product is also rich in valuable minerals: calcium, potassium, phosphorus, sodium and iron. These substances strengthen the bone tissue and tooth enamel. Cheese perfectly supports the tone of the heart muscle. This product is abundant enough and calories. If you follow the safety of the wasp waist, you should choose the cheese "Brest-Litovsk easy". The fat content of this product is 35%, and the calorie content is 289 kcal per 100 g. At the same time, the "Light" cheese is not inferior in gastronomic qualities to its fatty brethren. It has a pleasant creamy taste and a natural rich cheesy flavor.

Gastronomic characteristics of the product

Cheese "Brest-Lithuanian Classic" is a bestseller of the entire line. Its fat content is 45%. Cheese has a sweetish creamy taste and a soft, soft consistency. It is cut perfectly, does not stick to the knife and does not crumble in pieces. The color of the cheese is tender yellow. On the cut, you can observe a lot of "eyes" - holes of angular shape, which are evenly distributed over the entire surface. The fragrance of the product is a classic cheesy. The taste is tender, creamy. If you are planning to bake meat, fish or vegetables in the oven under a cheese cap, "Classic" will be a good option. But even the best property to melt is his colleague "Creamy". Fat content of this product is 50%. It is ideal for both pizza and sandwiches.

Cheese "Aged"

This is a novelty from the Brest-Litovsk line. Fatiness of it, as in the "Classic" - 45%. But "Classic" refers to a fairly soft varieties. Cheese "Brest-Lithuanian Vintage" differs from its classic fellow with a red medal on the label. It indicates that the product has ripened for at least 90 days. So, at least, the manufacturer assures. This brand differs from others in that it was awarded the title of "Notable Product". It is harder in consistency, but the slice does not lose flexibility. The cheese of this brand has excellent qualities for rubbing and baking in the oven. He also cuts well, without sticking to the knife and crumbling. The cheese is full of flavor, creamy. The color of the product is pale yellow.

Reviews about Cheese "Brest-Litovsk"

Belarusian sour-milk products are generally highly valued among Russians. Well, the cheese "Brest-Litovskiy" reviews are called the best of all cheeses imported from the neighboring republic. Yes, and its price is more than acceptable. On average, it is 550 rubles per kilogram. This allows you to take cheese from "Savushkin product" to the lowest and affordable price segment.