How to cut carrots into strips. Secrets shared by the chef

Anyone with enough experience in cooking can confirm that the taste of a dish depends to a great extent on the way the ingredients in it are crushed. First of all, it concerns vegetable salads, which are becoming more popular every year. Most of them contain carrots in their composition, which not only saturates the prepared dish with vitamins, but also makes it very tasty. In most cases, this vegetable is usually cut with straw. And in order to achieve the desired result, it is necessary, first, to have a certain skill. Secondly, we must remember that there are various ways of how to cut carrots into strips. Knowing them, you can choose for yourself the most suitable option.

Popular technique

In most cases, housewives try to simplify the work as much as possible. For this, experts advise using the simplest method, which will help to quickly achieve the desired result. To learn it, first you need to step-by-step understand how to cut carrots into strips. For work, only three basic elements are needed:

• Product (carrot);
• Sharp knife;
• cutting board.

Now, in order to understand how to cut carrots into strips, you just need to clearly follow the following steps:

1. To start, the product must be washed.
2. After that, it should be peeled off and rinsed again with water.
3. To get a long straw, each carrot should be cut first along thin plates. Their thickness can be from 1 to 3 millimeters, depending on the specific situation.
4. After this, the blanks must be stacked and gently shredded in the same direction.

This kind of grinding carrots is used for making soup dressings, and also used in home canning.

The main reason

Before mastering different techniques for how to cut carrots with straw, beginners should clearly understand why in this or that case this method of grinding this vegetable is used. Here the main factor is the fabric structure of a particular product. Carrots are quite dense. To properly taste the taste, it is necessary to destroy its internal structure as much as possible. But at the same time, the vegetable should be kept in a certain shape, so that the dish has an appropriate appearance, and it did not look like an unattractive "mash". In this case straw is just an ideal option. This version of cutting allows to partially destroy the cellular structure of the tissue, so that the juice inside can immediately supplement the taste composition of the dish. In this case, the product itself is not completely destroyed. It only becomes more convenient for eating and harmoniously fits into the overall picture, which visually creates a ready dish in the dish.

Cooking skills

Cutting a vegetable with a knife is easy. But there are times when the landlady wants to give the dish some lightness, make it gentle and airy. It is impossible to achieve this by ordinary longitudinal strips. Therefore, in such a situation it is better to use the advice of real experts. So, the chef Dmitry Romanovsky has for this his own special method of, for example, how to cut carrots with thin straws.

In fact, everything is very simple. In addition to the main product, you will only need a regular board and two knives: one for cutting, and the second for cleaning vegetables. The work is performed as follows:

1. With the help of the second knife, the washed carrots must be peeled. It turns out to be a round shape, which is difficult to smoothly and accurately grind.
2. Therefore, further it is necessary to continue to cut the product with the same knife, turning it into thin petals. In this case, the carrot must be constantly rotated around its axis.
3. After this, the prepared plates must be assembled together and wrapped in a roll.
4. Then the finished bundle must be gently cut from the side of the end part into strips with a thickness of 1.5-2 millimeters.

Get a thin straw, which will look like a small shaving. In any salad it will look very nice. Yes, and it is convenient to eat. So you can cut several different vegetables at once.

Practical use

Carrots are an integral part of many cold and hot dishes. But the process of preparing it sometimes takes a long time. Quite difficult product, which, as is known, grows in the ground, turn into an original and very tasty addition. That is why some enterprises engaged in growing vegetables do not just sell their goods to the buyer. They additionally process the product in advance so that the user subsequently needs to spend less time preparing it.

Now on the shelves of shops you can often find such semi-finished products. For example, peeled and sliced carrots, which are packaged in vacuum bags of various weight. Having such a convenient preparation in the refrigerator, it is not difficult to make any salad or vegetable assortment. It only remains to open the packaging, get the right amount of specific ingredients, mix them in a certain ratio, and then, if necessary, pour some kind of dressing. Such dishes are prepared in a matter of minutes. This allows each hostess to have more free time and spend it on her own.

Carrots for pilaf

Each particular ingredient in a particular dish fulfills its specific mission. Carrots are needed in order to refresh it, make it softer, more fragrant and, if possible, supplement with vitamins. In the case of hot meat dishes, this is particularly noticeable. Take, for example, pilaf. There are many options for its preparation. The methodology and technology mainly depend on national traditions or long-term practical experience. The main ingredient is meat. It is usually cut in large pieces. The rest of the ingredients except for rice need to be ground. There are several options for, for example, how to cut carrot straws for pilaf.

Sometimes it is done like this:

1. To obtain short blanks, the purified vegetable must first be crushed by rings. To find the right size, the knife can be held diagonally.
2. Place the circles in separate piles of 3-4 pieces.
3. Cut them into strips 1-2 mm thick.

Such a billet will ideally be combined with long-grain rice and onion semirings.

A good example

Very often in the process of cooking the hostess there are situations when it is necessary to cut the carrots into strips. The photo in this case can help novice cooks and show how the product should look at every intermediate stage. A particularly visual image is needed when carrots are the main ingredient of the dish. Here the grinding method plays a major role. Sometimes the variant of cutting suggests the name of the dish. Take, for example, "carrots in Korean." Hardly in such a salad, someone will crumble vegetables dice. As you know, there is a special device for this.

The original grater has holes through which the product is divided into parts of a certain shape. It only remains for a person to do the following:

1. Wash carrots peeled in any convenient way.
2. Using a knife, cut each vegetable into pieces with a length of at least 10 centimeters. That's why it's better to choose large fruits for work.
3. Each piece of grind on a grater, moving it in the longitudinal direction.

The resulting blanks can be further used for their intended purpose, subjecting them to appropriate processing.

Purpose of the product

To properly cut carrots with straw, you need to clearly imagine where this product will later be used. For example, a long straw is unsuitable for soup, and thick and short is not suitable for salad. Everything should be optimal and harmonious. Experts advise to abandon the unnecessary initiative, so as not to spoil the finished meal in the end. Many chefs for the correct grinding of vegetables recommend using specially designed for this device. They can be found in any economic department.

In addition, on the shelves of shops there are special knives for figured cutting. Their blades are equipped with special prongs that allow any vegetable (including carrots) to be turned into a pile of smooth and neat thin straw. However, it is necessary to handle such knives very cautiously, that the cooking of food by chance instead of pleasure does not turn into a tragedy of the day.

Within minutes

Studying the experience of world famous chefs, we can conclude that there are only two ways to quickly cut carrots into straws:

• The vegetable can be cut with a knife, possessing a certain skill;
• Grind it using special mechanisms.

Now on sale there are vegetable cutters from such well-known manufacturers as Bosch, Borner, Krups and GmbH (Germany), Zelmer (Poland), Robot Coupe and Moulinex (France) and others. All of them are aimed at facilitating the work of the cook. Recently, many experts have been promoting the latest development of German producers - the Nicer Dicer Plus vegetable cutter.

She performs her work in seconds and turns fresh appetizing vegetables into the mountains of finely chopped billets. The device has several attachments that allow the user to select the desired shape. After that, he only needs to lay the product under the press and press on the lid, applying a minimal effort. Many Russian housewives have long ago adopted this method of grinding vegetables.