Many people have heard of the positive qualities of this root in the dried or fresh form, especially given its properties to burn fat deposits. But is marinated ginger useful? And if so, what and to whom?
Everyone who at least once at a Japanese restaurant, tasted pickled ginger. Pink elastic petals, somewhat resembling our cabbage, are served as a supplement to sushi. Many people think that this is done to emphasize its taste. By no means. Rather, on the contrary, to interrupt the taste of one sushi, after which you try the other.
Indeed, ginger pickled, the benefits and harm of which for centuries studied by doctors, has such a property. However, the wise Japanese not only made him a regular guest on his desk. Essential oils, which rich in pickled ginger, in their opinion, tested by years, can enhance the sense of smell of man and his stamina. It not only restores the strength of the body, but also increases its overall tone. By the number of vitamins and trace elements, this product can be compared with the polyvitamins that our pharmacies are littered with. Ginger pickled, the benefits and harms of which are not comparable, brings health and longevity to a person.
However, like any medicine, this product also has contraindications. Pregnant on the last terms and nursing mothers are not recommended to eat marinated ginger. Harm, it also brings people suffering from diseases of the gastrointestinal tract, because it increases pain with ulcers and gastritis.
If this is not your diagnosis, eat boldly pickled ginger. Calories it contains little, and useful qualities - the sea! It enhances brain activity, dilutes blood, restores sexual energy, heals a sick liver and relieves symptoms of so-called seasickness.
Ginger pickled, the benefit and harm of which indicate the need for most of us to regularly eat it, can be easily done at home. There are so many recipes for its preparation, but it's worth starting, of course, with the simplest. This option is interesting because everything is done very quickly. It is necessary to take 150 grams of the root and cut it into thin slices. In a separate saucepan, mix two teaspoons of salt and three tablespoons - sugar, then pour them with rice vinegar (about ¼ cup). This mixture must be brought to a boil and pour the ginger. Then, when the brine has cooled, the almost ready dish should be sent to the refrigerator. It is advisable to use ceramic cookware. You can glass, but by no means metal. After six or seven hours, the delicious ginger is ready to be marinated.
The benefits and harms can be from the use of any product. However, the root of ginger has undoubtedly much more positive properties for the human body than negative ones. In marinated form this product, incidentally, is stored for several months, and it does not lose its unique qualities. With him you can serve not only sushi, but also a lot of other interesting dishes.
Bon Appetit! And be healthy!