How to turn on the gas oven: recommendations

The oven has long ceased to be a simple necessity. With the help of this equipment many modern housewives reveal their culinary talents. To date, there is a wide range of such household appliances. Particularly popular is the gas cooker "Gefest" (Brest). How to turn on the oven of this appliance, you will learn from today's article.

Recommendations for selection

All the equipment produced to date can be classified according to the principle of operation. Therefore, before you turn on the gas oven, you need to figure out which one is best to choose. Instruments belonging to the first type are designed to work with a cylinder. The latter receive the blue fuel directly from the main pipeline. The difference between these two groups is only in the presence of some components that provide the movement of gas and having a different diameter.

In addition, there are not only autonomous ovens, but also those that are directly related to the gas stove. All of them work on the same principle. The only advantage of independent devices is that they are equipped with their own control panel. In all other respects they are almost identical.

Key Features

Those who are trying to figure out how to turn on the oven on a gas stove will be interested in that in many models there are two heating modes. Therefore, the dishes cooked in it will look like baked on charcoal. Some devices are additionally equipped with forced circulation of air, which ensures uniform heating of food.

Those who do not know how to turn on the gas oven should remember that most modern manufacturers equip their products with additional functions. They increase the safety of equipment operation and facilitate the use process. One of them is gas control, which cuts off the supply of blue fuel after accidental fading. Many models of ovens are equipped with double or triple doors made of heat-resistant glass. In addition, in some appliances, the option of electric ignition is provided.

Advantages and disadvantages

Those who want to understand how to incorporate a gas oven, for sure it will be interesting to know about the main advantages of such equipment. These include a relatively high speed of cooking, a relatively low cost of the device and the possibility of using different types of dishes.

Despite the above advantages, gas ovens have several significant disadvantages. The most important disadvantages of such equipment can be considered the danger of a leak and explosion, as well as the fact that carbon dioxide is released during combustion.

How to turn on the gas oven: instruction

In fact, there is nothing complicated in this. Simplicity of design does not reduce convenience, safety and efficiency of preparation of dishes. Moreover, many devices are almost instantly heated to the required temperature.

Before you turn on the oven on the gas stove, you need to carefully study the technical passport of the equipment and the instructions accompanying it. This will help to find answers to most of the questions that interest you. Do not forget that such devices are usually ignited by an open fire. But some modern models are activated by pressing a special button.

Those who want to understand how to turn on the gas oven should have a minimal understanding of the burner arrangement. This element is made in the form of a curved tube, in which there are holes for the flame. The place for ignition is located inside the furnace directly below the bottom tray.

To turn on the oven, turn the burner cock to the desired temperature and bring a pre-lit match or lighter to the hole. After the flame appears, make sure that it has spread all along the length of the burner tube, and only then can the appliance door be closed. If the first time you have something went wrong, and the fire went out, you just need to repeat the above manipulations.