Induction frying pan: review, specs, manufacturers and reviews

Induction cooker more and more attracts housewives. It is based on the latest technical developments and has a lot of advantages over gas. Especially appreciated by her young mothers, because when cooking only the food tank is heated, while the stove remains completely cold. But in order to fully use the miracle equipment, you need a quality induction frying pan and other special utensils.

Qualitative differences in induction pans

The key difference of this kitchen utensils in ferromagnetic properties, which is endowed with the bottom of the frying pan. If you use ordinary dishes, the cooker simply will not work.

If there is any doubt about the possibility of using dishes for a technological plate, it can easily be checked for compliance. If you attach an ordinary magnet to the bottom, it must adhere, which means that the induction coating for the frying pan is present.

Therefore, all the glass options, beautiful ceramic pancakes and porcelain kinds are completely inappropriate. Manufacturers choose cast iron or stainless steel for their products. Sometimes among brands and species you can get lost. But among the consumer demand and quality characteristics on the market of frying pans for induction cookers, their leaders emerged: the French manufacturer Tefal, the German company Woll and Fissler, the Czech company Tescoma.

Varieties of induction frying pans. Grill for frying

Induction frying pan is made of cast iron or cast aluminum with non-stick coating. They can be of different shapes, their choice depends on the size of the plate itself. A variety of diameters can significantly regulate the consumption of electricity.

For frying fish, it is better to stop on a fairly large rectangular pan. For convenience, the induction frying pan is often equipped with an extra small handle.

Many consumers advise the company Lodge (USA), which produces double-sided frying pans. The reviews testify to the convenience of using them for frying and use as a baking tray for baking pizza.

Fissler offers stainless steel frying pans. Their difference in the handle, which though not fixed, but suitable for ovens.

Pancakes are not lumpy

Cast-iron frying pan for induction cookers is the best option when choosing dishes for frying pancakes. In such models, the pens are usually not fixed, but the testimonials indicate their convenience.

Tefal produces crepe makers in aluminum, with non-stick coating of titanium alloys equipped with a thermoset. The thickness of the bottom of 4.5 mm allows you not to worry about the quality of the pancakes.

The Swiss company Swiss Diamond produces pancakes with crystals of diamonds. Tableware, of course, refers to the premium class, but the longevity of the coating will not allow it to peel off or deteriorate even if the temperature drops.

Many people prefer that the induction pan for frying pancakes has several depressions. According to reviews, in such utensils it is convenient to bake pancakes and make scrambled eggs. But few firms produce such kind of dishes. Of particular note is the Italian company Risoli, whose dishes have a titanium coating and a fairly thick bottom - 8 mm. But the leaders, such as Tefal, Swiss and Diamond Fissler, do not produce induction pans with several depressions.

Asian frying pan wok

This is not a pure frying pan, but a wide, deepened dish with a convex bottom. In such utensils it is also possible to fry, but it is also very convenient to stew, pass and cook food for a couple.

The difference between the woks in the rounded day. Therefore, to cook in such a frying pan on an induction cooker, it is necessary to purchase a model with wok-burners, or in addition to purchase an adapted flat bottom for the frying pan.

When choosing a wok-pan for induction plate models, it is important to pay attention to their composition. The testimonies indicate that the cookware made of steel quickly heats up and maintains a sufficiently high temperature necessary for suppression and frying. But according to the owners, cast iron options are less convenient, because they are very slowly warmed up.

Judging by consumer feedback, the induction frying pan should not be made of stainless steel. In this case, the cookware has a low thermal conductivity, the cooking principle is violated. Non-stick coating is also optionally in this form of pans. When exposed to the required high temperatures, it quickly deteriorates.

Leaders in the segment of induction pans. Germanic Fissler

German company Fissler produces premium-class dishes. Testimonials indicate that their frying pans are distinguished by quality, ergonomic characteristics and bright design.

In the range of the manufacturer, there are a lot of frying pans suitable for use on an induction cooker, from a small pancake pan to a brazier and a Wok model. But the price of Fissler products starts at a mark of 4000 rubles.

German manufacturer Wool

The main difference between the utensils of this company in the casting of any model by hand. All dishes are quality oriented, therefore induction frying pan, the reviews of which indicate its perfection, can not have an affordable price. But the non-stick coating of titanium-ceramic alloys and the thickness of the bottom of 10 mm fully justify the cost, because the service life of these models is very high.

Availability of Tescoma

For more economical purchases, you should pay attention to the Czech company Tescoma. Its products are distinguished not only by moderate prices, but also by excellent quality characteristics, which is confirmed by the numerous responses of owners. When compiling the characteristic, accessibility, the presence of non-stick coating, practicality and external design were taken into account.

Classified Tefal

Many have heard, thanks to advertising, the French company Tefal. Their products have quite reasonable prices, at the same time, any of their dishes can withstand many operations in the kitchen and earned the confidence of the housewives who needed an induction frying pan. Non-stick coating in all models is different and depends on the price category and the accessories of utensils for a certain kind of cooking.

Basics of care

To pans for induction cookers for a long time and reliably served their owners, it is necessary to comply with simple operating rules. Any abrasive cleaners and water remains on the dishes after washing are harmful. Consumer experience indicates a much longer life of the frying pan if it is wiped dry before removing it into the closet.

A special emphasis is placed on the fabrication material and the thickness of the bottom when selecting an induction frying pan. The diameter is also important, but judging by the reviews, even a small aluminum mug is capable of heating on a process plate.

Frying pans made of steel are safe for cooking, but they can easily be damaged by metal prmemets. When choosing an aluminum variant, too high temperatures should be avoided.