Types of dishes and its purpose

The young mistress will be surprised when she finds out how many different dishes exist in the world. It is classified according to different signs: purpose, material, shape, size, color, shape, complexion and so on. This article will describe the types of dishes and how to use them. Not every hostess these nuances may seem important, but it will not hurt to own such information.

For different kitchen processes you need completely different dishes. The material in this matter plays not the last role, after all, for example, ceramic accessories are most often used for serving, but not for cooking.

What is a cookware?

Tableware is a device used for storing, receiving and cooking food. It is divided into three categories: for serving table, for processing and vessels for long-term food preservation.

Types of dishes are now full of variety, and the history of these devices began with the manufacture of clay dishes, cups and so on. A little later appeared copper, cast-iron frying pans, pans and so on. Over time, the classification has increased.

Types of dishes

Because of the existence of a huge number of nations, various cuisines have spread. In each of them the native recipes, originality, and, accordingly, the specificity of using accessories are preserved. Due to this, the types of dishes quickly replenished.

General classification:

• Kitchen;
• canteen;
• Dishes for storing food.

All these species are conditionally divided into subgroups, depending on the material used in the manufacture.

Cookware

Cookware is widely used. It is made mainly of aluminum, ceramics, glass. Types of cookware: pots, pans, kettles.

Enamelled appliances are widely used. This is due to the fact that they are convenient to use and are inexpensive. Frying pans buyers prefer teflon, stainless. Aluminum kettles have long ago come to the fore. Metal still remains popular in many countries of the world, especially where tea ceremonies are honored.

Food storage

The assortment of containers for food storage is large enough, so everyone will choose the right option for themselves. It is divided into several types of material from which it is made. Consider them.

• Glass. Cons are logical - a lot of weight and excessive fragility. Of the advantages it is necessary to note the ecological compatibility, safety.
• Ceramic. Advantages and disadvantages of such dishes are similar to those characteristic of glassware.
• Metal. The most reliable and durable option will be stainless steel, so, of course, it should be given preference.
• Wooden. Wet foods in such containers can not be stored due to the rapid multiplication of harmful microbes, and dry (for example, cereals) can and should be done (after all, such containers "breathe", and therefore moths and midges will not start up in them).

Dinnerware

Tableware is durable, strong, safe. In order for it to last a lot of time, it is necessary not only to choose it correctly, but also carefully to look after it. The material from which the tableware is made, directly affects the duration of the operational period.

There are many such devices. Types of tableware do not have a large number (there are only three). But it should be noted that in each category there are 10-30 options. An example can be called plates, because they are divided into 18 completely different species. In addition to these, this classification includes special instruments and cups.

Dishes from copper and brass

To date, copper and brass dishes have already lost their former popularity, but it is still available. The main advantages are good thermal conductivity, stunning appearance. Copperware is best stored in places where moisture is at a minimum level. With prolonged contact with water, such devices darken a little. Now manufacturers are rarely making really copper devices. Often this material is performed only by facing.

Stainless Steel Cookware

As a rule, stainless dishes are much more expensive than aluminum or copper analogs. Why? The answer is simple. Such dishes (purpose, kinds are described below) will allow to prepare without oil and water, and all rests of food from it are washed off without any efforts.

Classification of stainless devices:

• Frying pans;
• Teapots;
• Pots;
• Cover.

Plates and cups made of steel are not produced. Thanks to the material used, the maximum amount of nutrients remains during cooking. The advantages of this dish are obvious, but what are the disadvantages? You can allocate a high price, when overheating pots and pans are spoiled, and the scour is very difficult to wash, they do not like the sharp temperature drop, they heat up slowly.

Crockery from ceramics

What are the other types of dishes different from ceramic appliances? The fact that such devices are most often used for serving the table, for cooking is much rarer. Often, ceramic dishes are found in the kitchen of cooks of cafes and restaurants.

What are the advantages of it? Due to the material from which ceramic dishes are made, it is able to maintain moisture and food temperature. Instruments can easily withstand cooking in the wind chambers.

Of the minuses, we can note a sufficient fragility.

Types of ceramic ware:

• Pots;
• Tureens;
• Plates for serving;
• Devices for the supply of spices;
• Baking molds;
• Salad bowls;
• Kremanki;
• Teapots;
• Cups;
• Coffee pots.

Heat-resistant tableware

The cookware, which is heat resistant, can withstand an average temperature of 40 ° C to 300 ° C. Due to this, it can be safely used in the oven and microwave oven, fridge and freezer. Manufacturers supply on the market heat-resistant devices that are intended for cooking on plates (gas or electric).

Other types of dishes differ from this by what is described - ecological, hygienic and safe for humans. Among the shortcomings, it can be noted that such devices are not robust. At powerful mechanical influences any ware will be strongly deformed: will burst or will break.