How to make caramel at home?

Delicious, all familiar from childhood delicacy can be prepared independently. This instruction will teach you how to make caramel at home. For this you only need: a frying pan, a deep plate, spoons, sugar and cold water. This simple list and a little time will give an excellent result - the joy of children. Just keep everything around, as cooking requires a certain skill. Caramel at home can be cooked in a variety of tastes and types, at your discretion.

First of all, put the pan on the burner. Fire should be of medium strength. We fall asleep sugar. Determine quantity yourself, it all depends on your appetite. Sugar is constantly stirring. When you see that it melted, make sure that the color turned out beautiful, golden. It's important not to miss the moment, otherwise everything will burn. Now we need spoons. Fill the melted sugar first and dip it into a plate of cold water. We wait a few seconds and set aside on a pallet. Repeat this manipulation until you use all the melted sugar. While we cool the spoons with caramel, the frying pan should be constantly on fire, in order to avoid hardening of sugar.

How to cook caramel in the home, you now know. You will need a little patience, then to release all these candies from the spoons. If you have parchment paper, you can pour hardened caramel into it. Then at you all sweets will turn out different forms.

How to make caramel in the home at the lowest cost? There is another way. You will also melt the sugar in a saucepan or frying pan in the same way. Again, the quantity is up to you. After the sugar has dissolved, pour hot water into our liquid caramel. Caramel lightens, inflates and rises to the surface. It remains only to extract it from the pan.

There are several more similar ways to make caramel at home. With sugar, the procedure is not treason, but instead of water, to get milk caramel, we will pour, of course, milk. You can add vanilla, and butter will make its taste unmatched. As an additive, it is good to use citric acid.

And how to make caramel at home on a stick? Everything is extremely simple. Prepare the sticks. The melted sugar is poured into any container. We wait, when the mass starts to caramelize, we immerse our sticks in the received mass. Once the melted sugar is completely hardened, you can extract the sweetness from the container along with the stick.

Caramel at home, it turns out, can look quite diverse. If there are forms, then the holiday is guaranteed to the kids. The more variety, the more joyful smiles on the faces of your children. Pour the melted sugar into the molds, insert the wand and wait for the mass to solidify.

Adult people also like sweets, but often do not talk about it. Want to indulge yourself with sweetness from childhood, but remember only the taste of a red cockerel on a stick? No problem, we will teach you how to make caramel at home, and offer another recipe for its preparation.

Prepare in advance sticks and molds (now on sale there is a variety of plastic, disposable). Pre-lubricate our molds. Take: sugar, cognac, vanilla, citric acid or juice. Melt sugar in a frying pan, pour in cognac and add vanilla. We bring it to a golden color. In any case, do not over-caramel, otherwise the taste of burnt sugar will spoil everything. We pour in a spoonful of lemon juice. Fill molds, do not forget to put the sticks. It remains to wait until the mass freezes. To give the desired color, you can use food colorings.