How to dry apples at home: better ways to

Crispy slices of dried apples are incredibly tasty and very useful. Inside, they remain soft and retain a light sourness of fresh fruit, in addition, thus, virtually all vitamins remain. If you know in advance how to dry apples for the winter, and make a small reserve in the autumn, in the cold months you can not only have a bite, but also prepare original desserts or apple compote. Crispy apple chips are low-calorie, so you can almost always include them in your food. So how do you prepare them?

How to dry apples in the sun?

The oldest and most useful of all methods is one that involves natural drying under sunlight. Before drying apples at home, you need to carefully inspect the fruit and remove rotten ones, wash the selected fruits, dry and peel, cut into thin slices or mugs. The thinner the pieces, the less likely that the fruit will start to rot, instead of drying. If you peel the peel, the lobules will lose some form, but the taste will not be affected. Before drying, soak the apples in a weak saline solution for about three minutes, so they will retain a light shade. If you like and brown-yellow, this stage can easily be omitted. Transfer the lobules to a wooden tray or a metal baking sheet and place them in the sun so that fresh air is available to the fruit. Excellent for such purposes balcony. Turn the apples several times a day, so the lobules will dry more evenly. If the weather is fairly sunny, it will take you about four days.

How to dry the apples in the oven?

In urban conditions, it is more convenient to dry fruit without the aid of nature. Try using an oven for this. Before drying apples at home, you need to select, wash and cut the fruit as thinly as possible, no more than eight millimeters in thickness. Cover the baking sheet with baking paper, spread the resulting slices and turn on the oven for fifty degrees. Gradually increase the temperature to eighty degrees, then reduce it back. Turn the apples around every hour, and keep the oven door ajar. To make sweet apples, you can soak them before drying in sugar syrup. To complete the preparation of apple chips, thus, it will take about eight hours.

A few more ways of how to dry apples at home

Try using a microwave. It's a pretty quick way, it only takes a few minutes. Wash and cut the fruit, put them on a plate, covered with a natural cloth, turn on the microwave for a small power for two minutes. If the apples are not quite ready, dry a little more. Alternatively, you can use a special dryer in which the fruit should be dried for six hours, first at eighty degrees, and then at sixty. Knowing how to dry apples at home, you can please the family with delicious apple chips even when the fruit is not a season.