How to cook carp fast and delicious

If you constantly cook the same dish, then sooner or later it will definitely get bored. That's why you need to try to cook even the most favorite food in different ways.

Before you prepare a carp, you must first buy it. When choosing a carp, you need to pay attention to its freshness. Of course it is better to buy live fish. For frying fish, which will weigh about one and a half to two kilograms, is suitable. After all, the divided pieces of this carp can be well fried, and smaller pits will be smaller. There are several types of carp: mirror, naked, scaly, for frying any type of carp is suitable.

Among the recipes for cooking fish, the priority is occupied by those that presume baking carp in foil. How to cook carp in foil deliciously and quickly?

We bake in foil

To prepare this dish you will need:

• 1 kg or slightly more fish (carp)

• 3 pieces of carrots

• 6 pieces of bulbs

• vegetable oil

• Seasonings for fish

Cooking process:

1. Clean the fish and rinse it thoroughly. You do not need to cut off the head and tail of the carp. On the head we make incisions across.

2. Then rub the fish carcass seasoning and salt and leave for about half an hour (you can a little more).

3. Meanwhile, we clean the onions. Half of the onions need to be cut into cubes, and half by rings.

4. Grate the carrot.

5. Fry finely chopped onions with carrots.

6. On the foil lay half of that onion, which is cut by rings, and a little watering it with sunflower oil, and on it we put a carp stuffed with fried vegetables. On top of the carp lay the remaining onion and water again with oil. Then wrap it in foil.

7. Put the carp in foil on burning coals.

8. On the fire you need to hold the fish for about half an hour, and you need to turn it periodically.

9. If you decide to cook carp on a picnic, and you have no opportunity to fry carrots, it's okay. You can stuff carp with onions only.

10. You can serve rice or potatoes with this dish.

If you do not know how to cook fish in the oven, then we offer you an interesting, tasty and simple recipe.

How to cook carp in sour cream in the oven.

To prepare this dish you will need:

• carp (about a kilogram)

• one large onion

• one glass of sour cream

• a pair of cloves of garlic

• a teaspoon of dried dill

• vegetable oil

• black pepper (ground)

Preparation of fish:

1. To start the carp should be cleaned of scales, then gutted and cut into small portions.

2. Lubricate the baking sheet with vegetable oil and put on it pieces of carp.

3. Cut the onions into small cubes and fry in vegetable oil until a golden color is obtained.

4. Next, salt and pepper sour cream, and then add dill and garlic. In the end, add the onions, we all get in the way and stuff the carp with this mass.

5. Cook the fish in an oven at an average temperature of 220 degrees for about 25 minutes.

How to cook carp in a frying pan

Fry in a conventional frying pan. For cooking, you will need:

• from 1.5 to 2 kg of carp

• one hundred grams of flour

• One hundred milliliters of vegetable oil

• salt

• pepper

• other spices

Stages of cooking this amazingly delicious fish:

1. We thoroughly clean the carp, carefully wash it and cut it into small pieces.

2. Then each piece of salt, pepper and add any spices to your own taste.

3. Preheat the frying pan with butter.

4. Pieces of carp need to roll in flour.

5. Put the fish in a frying pan and fry until golden color on both sides.

6. Serve fried fish better with sauce or lemon.

Now that you are once again thinking about how to make a carp, you will no longer have problems with choosing a recipe. Surprise your family by preparing this delicious fish yourself according to all the rules.