How to dry apples in an electric dryer? At what temperature do you dry the apples?

At the time of harvesting, it is time to harvest for future use. Many people prefer vegetable and fruit preserves and pickles. Very tasty compotes and jam. Quite popular is the harvesting of vegetable and fruit and berry products by freezing. There are a huge number of recipes for preparing these blanks. But it should not be forgotten that vegetable and fruit billets can be prepared by drying. This kind of storage of products has a number of advantages. First of all, the maximum preservation of vitamins, as well as the absence of any kind of preservatives. Dried fruits have a long period of storage, which does not require the creation of special conditions.

Harvesting Dried Apples

A compote of dried fruits is a popular drink that is prepared in winter. The main component in it are apples. At first glance, it may seem that it is difficult to dry them, and can not cope on their own. Not having even special adaptations, it is not difficult to prepare apples. There are several different methods of cooking, and the simplest of them is drying in the sun.

The natural way of harvesting is the simplest and most affordable

Dried fruits are very useful. At home, apples can be dried outdoors. This method of harvesting contributes to the conservation of nutrients. The quality of the workpiece will depend on the correctness of its implementation. How to dry apples in the sun?

The main condition of this method is the air temperature. Naturally, this event is planned for a period with intense solar radiation. In cloudy or cold weather, it is impossible to dry apples. Special preparation of fruits is not required. Ripe dense apples of sweet and sour varieties are suitable for drying . Fruits are washed and dried. Next, remove the core and cut into thin slices. Before decomposing the apple billet, the containers are covered with parchment paper or a clean cloth. The cut is laid out on a baking tray or a wooden tray in one layer. They are placed in the sun. The drying process provides daily shaking of containers with fruit. At the same time, apple slicing is turned over. The period of preparation of dried fruits will last three or four days.

Mixed method of preparation

Fruit slicing should dry well. Even a small amount of moisture can spoil the dried fruits during storage. Therefore, if the sun is not bright enough, apple slicing can be poured and dried in the oven. At what temperature do you dry the apples?

Begin the drying at forty degrees Celsius. Then the temperature is raised to seventy degrees Celsius. The last stage takes place at sixty degrees Celsius. The whole process will take about six hours. Ready dried fruits are cooled and laid out in paper bags, linen bags or glass jars. They are very well kept and will be a wonderful vitamin aid in the winter.

Application of technology for the preparation of dried fruits

The natural way is good. But if the summer is rainy, no good dried fruits can be seen. In this case, a miracle technique comes to the rescue. Many for this purpose use electric ovens or microwave ovens. But, of course, special equipment will be more convenient for the preparation of dried billets. Electrosushilka for apples is an excellent solution to this problem. It will not be necessary to depend on the weather conditions and the time of year.

Principle of operation

Apples are juicy fruits. To prepare dried fruits from them, it will be necessary to evaporate the moisture contained in the fruits. This can be achieved in the mode of high temperature and constant air flow. For these purposes, various versions of electric dryers have been designed, which ensure the evaporation of moisture. As a rule, this is a thermostat with a built-in fan.

Various options for dryers

How to dry apples in an electric dryer will depend on the type of equipment selected. A simple construction consists of a plastic sheet having a thickness of 3-5 mm. The inside is equipped with a heating element. The pallet intended for placing of fruit cutting, has the size 20х60 see How to dry apples in an electric dryer of this type? This option is very easy to operate, does not require special skills. On the pallet, place apples cut into slices in one layer. Plug the equipment into an outlet. The whole process of drying consists in the periodic overturning of apple slicing.

A more complex type of electrical equipment has a greater productivity. The main part is an electric motor, usually located at the bottom. Above it, a different number of plastic pallets with bumpers is installed. The entire structure is equipped with a top cover with an air vent. Electric dryers of this type are compact and convenient in operation. They are equipped with a different number of pallets and can have a different optional equipment.

How to dry apples in an electric dryer of this type? The motor generates a hot air stream that enters the installed trays. Before switching on the dryer, you should prepare the apples. They are thoroughly washed and dried. Apples are cut into thin slices and placed in trays. Cutting is best done in the form of half rings, and just before drying. Prepared fruit quickly oxidizes and darkens. Fruit billet is stacked on pallets in one layer. All preparatory work is finished. You can turn on the equipment.

How much to dry apples in an electric dryer? The temperature regime can be different. Low temperature - 35 degrees Celsius, medium - 50-55 degrees Celsius, high - 60 degrees Celsius. The apples are dried at an average temperature for ten hours. After the drying process is over, the equipment is switched off. But do not remove the trays immediately after work is finished. They stay in their original place for thirty minutes. During this time the dried fruits cool down. Now the pallets are taken out. Dried fruits are poured onto prepared trays. It is best if the finished products stay in the open air for a while. After that, the dried apples are packaged in prepared paper bags or linen bags intended for storage.

Determination of the readiness of dried fruits

How to dry the apples in the electric dryer until it is ready? Dried fruits are considered fully prepared if the sliced has changed its natural color and does not stick to the hands. The drying time for different varieties of apples can be different. It depends on the juiciness of the fruit. Drying of early and medium varieties will take a little less time than winter ones. Very juicy fruits have to be dried in several stages. If the cut is slightly moist at the end of the drying process, it should be dried.