How is the charlotte prepared with jam?

Charlotte with jam turns out to be as delicious as a similar pie with the use of fresh apples. Moreover, to prepare this dessert you will need much less time. After all, you do not have to buy fruit in the market, wash, clean and shred.

Delicious pie-charlotte with jam: the recipe is simple and fast

This dessert is ideal for breakfast and a nice tea party with friends. But to make it, you will need a special ingredient - jam. In fact, many culinary experts claim that absolutely any sweetness - strawberry, strawberry, plum, apricot, etc., will suit this kind of delicacy. However, experienced chefs say that a charlotte with jam turns out really delicious and tender, but only in the event that, If an apple filler was used for its preparation. And jam and jam for this do not fit. Fruit jam should have large pieces of apples.

So, for baking the dessert in question we will need:

• Sand sugar beet - 2/3 cup or 200 g;
• Jam apple (with pieces of fruit) - 2/3 cup;
• Eggs of chicken - 4 medium pcs .;
• Soda, previously extinguished with sour cream - ½ small spoon;
• Flour from wheat of the highest grade - about 1.2 cups.

Preparation of dough for biscuit pie

Charlotte with jam is prepared using a biscuit dough. For its kneading, it is necessary to carefully separate the proteins and yolks according to different dishes. To the yolks, add sugar and intensively rub with a large spoon. In this case, a lavish and slightly whitened mass should be formed. In the subsequent, apple jam is added to it and thoroughly mixed up to a homogeneous state.

As for egg whites, they are placed in deep dishes and whipped with a blender. As soon as a stable and lush mass is formed in the container, it is spread to the yolks and jam and again everything is carefully hindered.

To apple pie turned tender and high, biscuit dough necessarily add baking soda, previously extinguished with sour cream.

At the very end, the flour is poured into the base and properly hindered. The output is viscous cream-colored dough. Bake it immediately after mixing, otherwise the cake will turn out to be low and gummy.

The process of dessert formation

How is the charlotte with jam formed? To do this, use a deep form. It is slightly heated in the oven, then greased with vegetable oil (1-2 dessert spoons). Further in the prepared capacity lay out all basis.

Heat treatment in oven

Bake the pie in question in a strong heated oven (about 200 degrees). In it put the filled form and immediately close the door, which is not opened exactly 50 minutes. After a while, the dessert is checked with a match. If the wooden object is dry, then the pie is taken out. If a dough is sticking on it, leave the charlotte in the oven for another 10 minutes.

Ready and fully baked dessert is a lush, tall and ruddy biscuit with a pleasant aroma of apple jam.

How to bring to tea?

Charlotte with jam, the photo of which is presented in this article, should be served to the table only in the cooled form. If you cut this dessert immediately after baking, then you are in danger of getting burned badly.

You can eat such a treat along with tea, as well as with coffee or hot chocolate. If there is a desire, then before serving a charlotte can be sprinkled with powder, chopped cinnamon or glaze with glaze. Such additives will not only make your cake tasty, but also give it a festive look.