Fried zucchini in batter - tasty and cheap

In summer, dishes made from fresh vegetables are especially popular. They are rich in useful substances, relatively cheap (especially if grown on their own household plot) and easy to prepare. Fried zucchini in batter - this is a perfect addition to any type of meat, potatoes, etc. It will be appreciated by both adults and children, especially if you serve a delicious sauce for such zucchini.

The easiest recipe

To start a simple recipe for very tasty zucchini. Here the main ingredient is a vegetable, but no less important is the claret. It is prepared with the addition of beer, but it can be replaced with mineral water. So, we take three medium-sized zucchini, three chicken eggs, a glass of beer, some flour and spices.

Fried zucchini in batter should be served with sauce. To make it, you need to take two glasses of sour cream, dill, a few cloves of garlic (to taste), a small spoonful of curry and salt.

Zucchini is peeled and cut into thick (about 1 centimeter) circles. Separately beat eggs with salt and pepper. Then add the beer and flour. The quantity of flour is measured at our discretion. The claret should be of medium density (like dough for pancakes). In a frying pan pour oil vegetable and warm it. We lower the rings of zucchini in the batter, and then fry on each side. We spread them on a paper towel. Now prepare the sauce. Mix sour cream with the rest of the ingredients (chop the garlic and dill). Courgettes fried in batter are ready.

Courgettes with cheese

If you add new ingredients, you will get a dish with an original taste. To do this, take two zucchini (the amount can be increased), several cloves of garlic, mayonnaise (150 grams), one cream cheese, some greens (any choice), vegetable oil, flour and salt.

Zucchini cut into medium-sized circles so that they do not lose their shape after roasting. Solim them and set aside for 20 minutes. During this time, you can prepare the filling. Spread the cheese in a blender, garlic and greens. Grind these ingredients and mix with mayonnaise. To taste, add salt and spices.

We put a frying pan on the fire with vegetable oil and fry zucchini on it. So that they do not Were very fat, we spread them on a paper towel. After that, proceed to the serving. Fried zucchini in batter put on the dish, but on top of the stuffing. Cover with another zucchini or a mug of tomato. This dish can be eaten hot, warm or cold.

P.S

Fried zucchini in batter - this dish, the process of preparation which is creative. Everything starts with a batter, which can be changed at will. If you cook it not on water, but with the addition of beer, you get a more airy consistency. The stuffing for this dish can be cooked very different. It can be grated carrots with garlic and mayonnaise, any greens, sour cream with spices, etc. If you need a good snack, then it's zucchini roasted. Recipes with photos look very appetizing. But they taste no less attractive, so it's worth cooking this dish for dinner or dinner.