Franchise bakery "Bread from tandyr": the possibility of own business

To eat bread from tandyr, reviews about which are usually very approving, baked in a special device that has not changed for thousands of years, is not only tasty, but interesting. After all, this same taste was felt by our distant ancestors, being far from in such comfortable conditions as surround people today. This opportunity is widely provided by many bakeries that specialize in making baking in special ovens, and in particular bakeries, which are a single family business based on tradition and operating under the brand "Bread from Tandyra". Let's look at this in more detail.

Why "Bread from tandyr"

When a family business, when the product that is offered to customers is directly related to the reputation of the family, specific people, the attitude to all processes in the business itself changes in comparison, for example, with investment projects. Much begins to be done not only correctly, but also with the soul, from the heart.

Moreover, when there is experience from fathers and grandfathers, when business is already many years, then any final results are better - the products are tastier, the mood is better and the relations with business partners are more reliable. It's all about time and the number of subtleties and small details that are taken into account when doing business, and in the number of committed and corrected errors. Truly, experience is the son of difficult mistakes.

A network of bakeries, the franchise of which is being considered, exists in the business format for more than a decade. This led to true mastery - bread in tandoor, whose recipes are used in work, is simply incomparable. In addition, during the existence of the case, experience has come in the manufacture of the most proper furnaces for this business, called tonir or tonae in Asia. Otherwise, it could not happen, while more than 5000 pieces of tone were made, installed and launched with own hands.

Franchise or independence

When choosing the format of the business in front of a person who decided to take care of the production and sale of bread, the question becomes how to be. Is it better to get all the experience necessary for a successful job, having missed a certain number of mistakes, or to buy a franchise and do everything right right away?

In such a case as the production of bread in the oven, the answer seems obvious, the only question is the search for the optimal franchise. On the aggregate of parametric data, it is quite suitable for considering as an option "bread from tandyr", a franchise, reviews about which circled the entire professional segment of the Internet.

Expenses

The main thing that excites an entrepreneur before opening up is the amount of necessary costs. It is important to understand in detail how "affordable" it is, and, as practice shows, the errors in the independent calculations of cost items reach 50% due to lack of experience. A lot of small items of expenditure are missing, which together have an unfavorable effect on the outcome.

Bakery "Bread from tandyr" has a franchise, in which the costs at the start are optimal. This means that all cost items in the estimate are not just necessary and sufficient, they not only allow you to start, but also ensure the proper dynamics of business development. The cost of the starting franchise package, depending on the filling, is from 450,000 rubles. In addition, you should take care of the availability of a suitable premises - own or leased, is not important because of the initial inclusion of the cost of the lease in the franchise business model.

Turnover and income

Practical experience shows that in cities with a population of several hundred thousand already, the sale of the bakery "Bread from tandyr", the franchise of which is considered, is (in the average version) from 1000 units per day. With an average selling price of 30 rubles, the planned daily turnover will be from 30,000 rubles.

These calculations in some ways depend on the location in which the bakery is located, and specifically on the number of people passing by on average per day and living in a 10-minute walking distance. According to some estimates, it is desirable that the number of residents start from 3000 people, but this is not a critical and indispensable condition. If we compare retail and wholesale sales of tandoor bread, then the ratio will be 1/4. Therefore, we can say that the potential impact of the location of the bakery on the turnover is limited to 25%.

Payback

To "go to zero" and reach the break-even point, it is necessary to sell more than 150 cakes per day. This is quite easy to do if you follow the simple recommendations of the bakery "Bread from tandyr". As a rule, franchise buyers, with the assistance and support of highly experienced specialists, reach the breakeven level in the first weeks of work.

An additional advantage is that all advertising materials are present in the franchise start package. This eliminates the need for self-thought advertising texts, experimenting with efficiency (which is rarely what anyone can get their hands on) and testing advertising platforms for impact.

All this makes it possible to fully pay back the costs of opening and developing the business in the first month or two. Under the terms of the deductible franchise franchise, amounting to 15,000 rubles a month, you need to start paying from the 4th month of work - the period is taken "with a margin" in order to allow royalty holidays to save partners from unnecessary financial burden until they reach the calculated profitability.

Development

The main vector of development of the bakery "Bread from tandyr", opened by a franchise, is, of course, in wholesale sales. Practice shows that 75% of the available turnover depend on wholesale sales. Therefore, it is advisable to offer a wholesale supply of products to the maximum number of potentially interested parties - all kinds of cafes and catering establishments, remote trade and other options.

Concerning retail sales, sales with deliveries of products to the customer may prove to be of help. It turns out that in practice this is in demand to the level of 30% of retail sales. That's why this sales channel is also included in the financial model of this franchise.

Prospects

The prospects of this type of business are surprisingly flexible - you can open almost every month a bakery in a new territory and develop geographically. With an average mark-up of 300-500% and an output to the estimated turnover, this is quite possible. There were cases of transformation of the bakery in a successful place in a mini-cafe.

It should be noted that the creation of a bakery itself can become a prospect - the franchise contains a complete and detailed description of all processes, technological maps and instructions for managing the process, which allows to open and successfully develop this kind of bakery, combining it with the main place of work.

Instead of concluding

Probably, the personal appeal of the idea plays the biggest role in the success of the business opening event "Bread from Tandyr". To make it happen, what is called "to your liking". In this case, everything else is not difficult. However, even if there is no personal interest, if the opening of a bakery is purely a commercial project to optimize the available resources, the result will not be too different, because in the commercial project, especially in the catering sector, the key factors are process control and marketing, and these And other important points are worked out in the offer of the franchise "Bread from tandyr" at the highest level!