What is the difference between steamers from multivarieties? The main differences between assistant competitors

Question: "What is the difference between a steamer and a multivariate?" Bothers very many, since these two types of instruments are increasingly appearing in the kitchens of modern housewives. It should be noted that there are a number of tasks that are common for the mentioned aggregates: saving time, easing labor in the kitchen, maximizing the conservation of nutrients in food. But there are differences.

If we talk about how the steamers differ from multivarieties, then the most important parameter is the technology of cooking. So, let's look at each device separately.

Steamer and multivarka: equipment

Steamer - a household electrical equipment, intended for cooking food for a couple. It includes a base, a pallet and a basket. The basis in this case is the base, where there is an electric heater and a water tank. Baskets, which are usually a few, are plastic containers that have a perforated bottom. They are stacked on top of each other. The upper basket can be tightly closed with a lid. Condensate is collected in the pan. To understand the difference between steamers from multivarieties, it is necessary to consider the design of both types of instruments.

The structure of the multivarka includes a body with a tenon, an integrated microprocessor, a container in which food is prepared, a steam valve, a steam cooking container, and a hermetically sealed cover. As you can see, there are a little more components here.

Principle of operation of units

In order to finally understand what the steamers differ from multivarieties, let's consider the principle of operation of both types of kitchen appliances. In the first case, cooking is carried out by cooking, frying, baking, quenching and grilling. Many models have a built-in mode for cooking baking, pilaf, and other dishes from cereals. In this case, any multivarker allows you to prepare meals for a couple. Now about the second type. Steamer involves the use of steam for processing products. So, you can cook fresh food or preheat ready meals. Some models are equipped with a blender.

The cooking process in both devices is very slow, but the steamers do a little faster than the task assigned to them. The nominal power of the devices is usually the same, but the multivarker will consume more energy, since the processes in it are slower. The steamer usually weighs 1.3-1.6 kilograms, and its competitor is about three. Both units have the same dimensions, however the first one can be compactly folded if necessary, and for a multivark it is necessary to allocate a stationary place. So it will be more convenient to exploit.

Multivarka, pressure cooker, steamer: advantages of use

In dishes that are cooked on steam, all the useful substances are retained, but when several dishes are in the steamer, their smells are mixed. Multivarka allows you to get as a result of cooking food that is comparable in quality to that obtained in a Russian oven. Its advantages are the availability of program management, as well as multifunctionality. In the pressure cooker, you can prepare the dish several times faster than in other appliances, but it requires constant supervision. Steamer also allows you to perform several tasks at the same time. You can prepare baby food and sterilize bottles.

A multivarker with a steamer function is the best option, so often the housewives prefer to buy just such a device.