What is the difference between a steamer and a multivarker: we understand

Before you start to determine what makes a steamer different from a multivark, you should note their common tasks:

- facilitate work in the kitchen;

- save a lot of time;

- preserve useful elements in the cooked food to the maximum.

The main difference between a multivarquet and a double boiler is that they cook meals according to different technologies. One can consider what each of these aggregates represents. Steamer - this is one of the items of electrical household appliances, which makes it possible to make cooking for a couple. It includes a set of the following elements: base, pallet, basket. As the basis in this device is the base. It contains an electric heater, as well as a water tank. The basket usually has several, they are made in the form of plastic containers with a perforated bottom. They are installed on top of each other, and the top is tightly closed with a lid. Condensate is collected in the pan. For different models, the number of pallets is different: either one common, or one for each basket.

To understand what a steamer differs from a multivark, it is worthwhile to consider what the second of the units consists of. It includes:

- body with a tenor;

- the container in which food is cooked;

- built-in microprocessor;

- steam valve;

- the container in which food is cooked for steaming;

- a cover that closes tightly.

The principle of operation of each of the devices is another important point in the solution of the problem, what distinguishes a steamer from a multivark. In the first device, the thermal treatment of the products is carried out by means of steam. In it, you can either cook fresh food, or preheat ready meals. Some models can be equipped with blenders. Multivarka allows you to cook food on the grill, fry, cook, stew or bake. A number of models have a built-in mode for cooking pilaf, baking, and much more. In any multivark there is an opportunity for cooking steam dishes.

If we talk about how a steamer differs from a multivark, it is worth mentioning the presence in it of several containers having different purposes. That is, the user has the opportunity to make a couple of dishes at the same time. The complete set of the multivark includes only one bowl, the volume of which is usually 2.5-4.5 liters, while it can be cooked only one dish at the same time. The cooking process in both units is very slow, but the steamers in this sense work a little faster. At nominal power, both of these devices are about the same, but for a multivarker a little more power is required, since cooking in it takes longer.

Multivark and double boiler: difference

The advantages of the first unit are the following: the presence of program control, multifunctionality. The steamer, in turn, is also not devoid of certain "positive qualities". It allows you to perform several tasks simultaneously. The complete set with different bowls allows preparing dishes according to different recipes. Among the minuses of the multivarka usually distinguish the duration of cooking and the inability to cook several dishes at the same time. Steamer does not provide such a wide range of options in terms of assortment of dishes.