Eating out where the most delicious shawarma in Moscow

Not always a person, especially in big cities, have the opportunity to eat at home or in special institutions: canteens, cafes and restaurants. Sometimes you have to do it right on the street. You can buy some pie or a bun, but it is better to eat a more satisfying and tasty dish. For example, Shawarma.

Juicy, hot meat, wrapped in a thin cake with cucumbers and sauce, is unlikely to leave anyone indifferent. The dish can easily replace even breakfast or dinner. In Moscow there is a large number of establishments where you can buy it without fear of poisoning.

Where is the tastiest shaurma in Moscow? What does it consist of? How to cook? In what institutions in Moscow do it? About everything in order.

What is shaurma composed of?

• Any meat: chicken, beef, pork, lamb.
• Thin cake: lavash, unsweetened pancake, pita.
• Vegetables: onions, tomatoes, cucumbers, cabbage.
• Carrots, you can take a Korean or fresh.
• Mayonnaise, ketchup.
• Sometimes, the most delicious shawarma or shaverma, as it is sometimes called, can include other foods, such as: cheese, liver beef or chicken, crab sticks.

Recipes for cooking shawarma

This dish can be prepared at home. There are a large number of recipes. Most importantly, do not be afraid to experiment. The advantage of preparing shaurma at home is that you can take food at your own discretion and only fresh. On the street, we can not always be sure of this. Several popular recipes for cooking shaverma.

• With chicken hearts. Half a kilo of chicken hearts boiled, then cut into several pieces and salt. Fresh carrots grate, add salt, add a little vinegar, pepper, sunflower oil. Cut into pieces one - two pickled cucumber. Take two lavashi, one will be too thin. Lubricate it with ketchup, mustard, mayonnaise. Put in the middle of chicken hearts, on top of carrots, then cucumbers. Wrap the shawarma. Now it is necessary to fry it on both sides in a frying pan.
• With pork or chicken fillet. Cut into pieces of meat and fry it until cooked. We cut into small cubes fresh cucumbers (2-3 pieces) and tomatoes. On a large grater rub one large carrot, cut into rings onions. Lavash grease with mayonnaise. We lay out meat, vegetables, onions. Top with sauce. You can cook the one you like best. Or take ketchup, mayonnaise and add garlic, mix well. Sprinkle with herbs: parsley, dill, green onions. We wrap the pita bread.

Preparation of Shaverma in the streets of Moscow

How are street shawarma cooked? For preparation, as a rule, take lavash, chicken, vegetables, ketchup, mayonnaise and greens. Fried and cut into pieces of meat spread on smeared mayonnaise thin pancake. Then put sliced cucumbers and tomatoes, carrots in Korean, onions. Lubricated with ketchup and mayonnaise, then wrapped, and one of the favorite dishes of Muscovites and visitors to the city is ready.

If you decide to buy a shawarma in the street, then pay attention to a few points:

• Obligatory availability of gloves from the seller.
• No unpleasant odors.

What meat is suitable for shawarma

At one time, only lamb was used for this dish. There is nothing surprising in this, because the motherland of shawarma is the East, and there this type of meat was the most popular. In lamb is a very low level of cholesterol and many useful substances and vitamins.

To date, different kinds of meat are used for shawarma : chicken, pork, beef, lamb, turkey. Even minced meat and chicken stomachs are used. There are a lot of recipes for cooking. The main condition, which in no case can not be forgotten: fresh and specially processed meat.

Top 5 places where you can buy Shawarma

There are a lot of places where the most delicious shawarma is sold in Moscow. We bring to your attention the rating of the most popular institutions:

On the fifth place - a sales point at the metro station "University", on the street Lomonosovsky prospect, 23 a. Students like this place very much. Here everything is always fresh: meat, vegetables, greens. And what's more important, they prepare shawarma with gloves.

On the 4th place - Cafe "Mug" on the street Lower Radishchevskaya, next is the metro station "Taganskaya". Shaurma here is very juicy, and prices are democratic: from 130 to 250 rubles.

The third position at the cafe "Mirage". The place, stylized as a medieval institution, causes the desire to come here as often as possible. Tasty and aromatic dishes, discounts for regular customers attract a large number of visitors.

The second place is occupied by the outlet near the metro station "Kuznetsky Most". You can choose the meat for the filling: pork or chicken.

On the first place - cafe "Beerhouse 46". It is located on Novoslobodskaya street. Let us dwell on it in more detail.

"Beerhouse 46"

The time of work of one of the most popular establishments in Moscow is very easy to remember. It is open to visitors around the clock. It's so easy and carefree to have a rest after a day's work.

Also its advantages include:

• Good music, usually in a live performance;
• cashless payments;
• The ability to access the Internet;
• There are separate places for smokers;
• Large selection of fresh draft beer;
• Shawarma is cooked on charcoal;
• Prices, in comparison with other institutions in Moscow, are low.

Speaking about the prices, I want to highlight one more place, where you can not only buy a delicious shawarma at a price of 100 rubles, but other dishes at very affordable prices.

Cafe Laffa Laffa

The name is taken from a thin flat cake, into which shaurma is wrapped. There is a cafe near the area, which Mikhail Afanasievich Bulgakov glorified in the novel "The Master and Margarita". It is called the Patriarch's Ponds.

You can order a takeaway meal, or you can spend a few hours here. A cozy, clean cafe and excellent food have a long dinner. Any order is executed within 10 minutes.

An institution can not be called large, just one room and a kitchen. But it is his size, make it so cozy that you do not want to leave for some reason. For you here, they will make the most delicious coffee, not in a coffee machine, but, as it should be, in a Turk.

Shawarmu here you will be offered with lamb meat, and cooked according to a special recipe, with observance of all necessary technological procedures, which eliminates a specific smell. In addition, you can order a vegetarian filling: vegetables, cheese, potatoes.

The basis for shawarma here is a flat cake - laffa, despite the fact that it is very thin, its strength is very high. You can also select the portion size yourself. Polite and smiling employees will make visiting the cafe pleasant and unforgettable.

The most delicious shawarma in Moscow

Places where it can be bought, and which deserve special attention:

• Fast food cafe MOS DONER. Shawarma is made here on charcoal. The institution works without days off, it is always very clean and cozy.
• Cafe "Sinbad" in the Arbat area. Here you can buy a real shawarma, rubles for 400. For lovers of the traditional option, in pita bread, it will cost twice as cheap.
• Gorky Park. Here the largest variety of shawarma species is sold. In addition, it is filled not only with ketchup and mayonnaise, but with an unusually tasty white sauce, the recipe of which is kept under great secret.
• Cafe Barakat №1. If you want to try shawarma, cooked insanely delicious and irreproachable, then you here. Meat for cooking is used the freshest, besides, quite often visitors from Central Asia come here who know good in shawarma.
• Another institution in the Arbat area is called "Eurocafé". It is said that the only drawback of shaverma, which is cooked here, is very fatty meat.

I want to warn lovers of Shawarma. Do not buy it in unfamiliar places. After all, you can become a victim of scammers who prepare it without observing sanitary rules and norms. In addition, they do not always use fresh food. The most delicious shawarma in Moscow in 2016 is sold only in the proven places that you read about in this article.

If you are not sure about the quality of the sold shawarma, then cook it better at home. Given the tastes of your family, you can come up with an exclusive recipe. And then the family will gladly eat shaurma, and ask if there is still a bit left.