Dough for waffle iron electric soviet: recipe with photo

In the old records of their parents, you can always find proven recipes, for the implementation of which you do not need to purchase overseas and expensive products.

As you know, in the Soviet era, electrical appliances were done on conscience. Many people still have working kitchen appliances. For example, according to most housewives, the Soviet electric wafer is much better and more reliable than modern appliances designed for fast and delicious dessert baking. Therefore, if you inherited such an assembly by inheritance, we recommend not delaying the preparation of wafers in the form of tubules. Unlike shopping, this delicacy is more delicious and fresh.

Step-by-step recipe test for waffle iron electric (USSR)

For sure, everyone remembers that earlier each kitchen appliance was sold together with a small brochure, which described not only the instruction for the use of this unit, but also presented a recipe that was easily realized with the device.

Dough for waffle iron electric Soviet very often did, relying on this very brochure. Therefore, it always turned out to be especially tasty and delicate.

So, for the preparation of wafer tubules we will need:

• Margarine of good quality - about 150 g;
• Eggs of large size chicken - 3 pieces;
• Sugar beetroot - 1 glass full;
• Flour light (necessarily sift) - 2 cups;
• Sour cream fresh 20 or 30% - 1 glass;
• Soda canteen - 1 incomplete dessert spoon;
• Sunflower oil - 5 ml (for lubricating the mold).

We make dough for waffle iron electric

There are several ways to prepare such a basis. We decided to consider the simplest.

A standard recipe for homemade dessert involves the use of a variety of high-calorie and fatty foods. To properly knead the dough for an electric waffle iron, you must strictly follow all the recommendations described.

Fresh quality margarine is placed in a deep dish, and then put on a water bath and gradually melt. At this time, other ingredients are being processed. Chicken eggs are whipped together with sugar, using a mixer, an ordinary corncrew or a blender.

After the cooking oil melts, it is removed from the plate and slightly cooled. Next, in a warm margarine, add a sweet egg mixture and stir well. Leaving the ingredients aside, they begin to treat the sour cream. To it add a table soda and carefully extinguish it. After that, both masses are combined and stirred until a uniform mixture is formed.

Finally, the sifted flour is poured into the obtained base. After mixing the products, you should get a liquid dough for the waffle iron electric (without a single lump).

Heat treatment

It's not enough just to make a dough for an electric waffle iron for tubes. It should still be baked correctly. To do this, the kitchen appliance is connected to the mains, and then a little oiled with sunflower oil. This procedure does not have to be done before baking each waffle. It is enough to lubricate the mold once.

As soon as the device heats, a dough is picked up in a tablespoon and quickly poured onto the bottom of the electric wafer. Covering the base with a lid, both halves are well pressed. Distribute the dough (for the waffle iron it should not turn out to be very thick) on the surface of the mold is not needed. The base must spread itself when the lid is closed.

In this form, each wafer should be baked for two minutes.

It is necessary to avoid a large amount of substrate on the roasting surface. This is due to the fact that after you close the lid, excess dough will flow.

Testamentary stage

Now you know how to make a traditional dough for an electric waffle iron. You can see the photo of this Soviet electrical appliance in this article.

After the waffles are browned on both sides, they are still hot rolled into tubules. Do not be upset if for the first time your dessert turns out to be unattractive. Over time, you will learn to twist the neat and smooth tubes.

By preparing wafers, you can think about the filling. As it can be used boiled condensed milk with nuts or custard.

How to make a dough for an electric waffle iron without eggs?

In the event that the traditional recipe for such a dessert is not suitable for you, we recommend using a different method of preparation. Very many housewives bake this sweet and delicious dish without eggs. Such wafers are more delicate and crunchy.

So, the recipe for the test for an electric waffle iron without eggs provides for the use of:

• Flour sifted light - about 200 g;
• Sugar beet small - ¾ of a standard glass;
• Fresh butter - a piece of about 70 g;
• A table of soda - on the tip of a dessert spoon;
• Salt of sea small - small pinch;
• Milk melted fresh 4% - about 400 ml;
• Vegetable oil - used to lubricate the mold.

Mesim the batter

For the preparation of such a base, a large enamel bowl should be used. It is laid out soft, but not melted butter, and then pour fine sugar. Both ingredients are thoroughly rubbed with a spoon or fork. At the same time you should get a homogeneous whitewashed mass.

After processing culinary fat, it is alternately added with table soda (without pre-drying), a little salt and sifted flour. All components interfere well.

As a result of such actions, a loose mixture is obtained. To make it liquid, half of the melted milk is gradually poured into it . In the process, the dough is beaten with a mixer.

Having received a thick mass, the remainder of the dairy product is also poured into it in a thin trickle. At the same time, make sure that there are no lumps in the test.

The consistency of such a waffle base should resemble thick and fatty cream.

How to use?

Ready-made dough for wafers should be baked in exactly the same way as in the previous recipe. In view of the fact that it was prepared without eggs, such a dessert turns out to be more delicate and gentle. Therefore, it should be wrapped in tubules very quickly. Otherwise, the layers will break.

Making fresh waffles

Dough for the waffle iron electric on water and without sugar is obtained fresh. However, this recipe also has its fans. As a rule, it is used by those who sit on a strict diet or do not eat sweet.

So how to make fresh waffles? For this we need:

• Flour sifted wheat - 1 glass full;
• Chicken egg of large size - 1 pc .;
• Drinking water at room temperature - 1 glass full;
• Salt sea fine, soda canteen - on the tip of a dessert spoon.

Cooking method

This dough is kneaded quite quickly and easily. To begin with, egg soda and sea salt are added to the egg yolk. They are thoroughly grinded with a spoon, and then mixed together with a ½ glass of drinking water.

Having received a liquid mass, sifted flour is poured into it. As soon as the dough thickens, the remnants of water are poured into the dishes.

If you want to get more curvy lenten waffles, you should separately beat up egg white and also put it into the dough. In addition, to make sweet dessert, 2 large spoons of sugar can be added to the base.

Bake such a treat on the same principle that was described above. Ready-made waffles in a hot form folded into a tube and served to the table.

Cooking soft wafers

Surely many people know that there are two types of waffle iron. One is designed for baking a delicate dessert, which is then rolled into a tube, and the other for cooking Viennese, that is, soft wafers. We told about how to make the first delicacy above. As for the second, the recipe for his test will be presented right now. For him we will need:

• Eggs of large chicken size - 3 pieces;
• Sugar small beet - 250 g;
• Milk of 2,5% fat content - 250 ml;
• Butter of good quality 72% fat content - 170 g;
• Light flour - about 350 g;
• Baking powder - 5-7 g.

Cooking process

To make a dough for Viennese waffles, you should use an oil at room temperature. It is ground with sugar, and then all chicken eggs are alternately added.

After beating the ingredients with a mixer, milk is gradually poured into them. Also, a disintegrant and sifted flour are added to the base.

After mixing the dough with a spoon, it is necessary to make sure that there are no lumps left in it. Such a foundation should be smooth and homogeneous. On density this dough very strongly reminds a dough for pancakes.

How to bake?

The electric waffle iron for soft wafers is significantly different from the appliance intended for baking tubules. Its forms are more pronounced, and also have a certain depth.

After scooping up the dough with a large spoon, it is spread into the center of the bottom of the unit. Covering it with a lid, wafers are baked until they are browned on both sides. To dessert not stick, before the first preparation of the form it is desirable to grease with vegetable oil.

Such a delicacy turns out to be very gentle, lush and soft. Serve it with a maple syrup or chocolate icing.