Cutlets as in the dining room. Recipe

In the Soviet canteens cutlets were the most popular dish. Most often they were made from meat, fish, chicken and potatoes. Despite the fact that the chefs generously diluted mincemeat with bread or cereal, cutlets were bought and eaten with the same pleasure. Today we suggest that you recall the taste of childhood, and cook in your kitchen cutlets as in the dining room.

Cutlets "School"

If you remember with pleasure the years spent at school, then, of course, remember the dishes of the school "canteen". Thanks to our recipe, you can easily cook at home your favorite baby food.

Ingredients:

• Beef - 400 grams.
• Black bread (without crusts) - 200 grams.
• Two onions.
• Toothed garlic.
• Breadcrumbs - 50 grams.
• Vegetable oil.
• Salt and ground pepper to taste.

Cutlets like in the school cafeteria are prepared very simply:

• Beef through the meat grinder two or three times. This is necessary in order to make the cutlets especially delicate.
• Bread break into small pieces and soak it in water. After a quarter of an hour wring out the pulp and add it to the stuffing.
• Peel the onions and garlic, and then pass them through the meat grinder.
• Combine the prepared foods, mix them with salt and ground pepper. Carefully remove the minced meat (this affects the taste of the future cutlets), and then leave for ten minutes.
• Blind with wet hands patties of oblong form and roll them in breadcrumbs.
• Fry the blanks in vegetable oil on both sides. After this, shift the cutlets to a baking tray and send them to a preheated oven. Ten minutes later the favorite dish from childhood will be ready.

Serve stewed cabbage or mashed potatoes.

Cutlets from pollock

In the Soviet canteens often prepared dishes from inexpensive fish. They turned out quite tasty and satisfying. Such cutlets can be cooked easily in their own kitchen.

Required products:

• Wheat bread - 50 grams.
• Fillet of pollock - 500 grams.
• Milk - 150 ml.
• Salt and pepper.
• Vegetable oil.
• One egg.
• Two spoons of biscuits.

How to cook cutlets as in the dining room:

• Soak the bread in the milk. When it becomes soft, pass it through the meat grinder along with the fish. You can also grind the products with a blender.
• In the resulting stuffing add egg, salt and pepper. Knead the food with your hands until the cutlet mass becomes homogeneous.
• After that, form the cutlets, roll them in breadcrumbs and fry on a heated frying pan on both sides.

Ready meals perfectly combined with a garnish of vegetables or cereals.

Cutlets "Sanatory"

The peculiarity of these cutlets lies in the way they are prepared.

Composition:

• Beef - two kilograms.
• Onion - one kilogram.
• White bread (in loaves) - 700 grams.
• Egg.
• Pepper and salt.
• Vegetable oil for frying - 200 ml.
• Breaded breadcrumbs or semolina - two glasses.
• Water (for baking) is approximately 300 ml.
• Milk - 100 ml.

Recipe cutlets as in the Soviet canteen read below:

• Process the meat, peel the onions and soak the white bread in the water.
• Prepared foods through the meat grinder with medium grate. Add to them an egg salt, milk and pepper.
• Mince mix and beat with hands.
• Blind cutlets, and then roll them in a manga or breadcrumbs.
• After this, billet quickly fry from two sides in a frying pan until half-ready.
• Take a large baking dish and put the cutlets into it. The workpieces should stand on their sides, snug against each other.
• Pour the cutlets with water so that they are immersed in the liquid by one-third.

Bake the dish in the oven without covering the mold with a lid for 50 minutes. After this, take out and cool the cutlets a little. If you wish, you can freeze some of the semi-finished products and use them later as necessary.

Cutlets as in the Soviet canteen. Recipe, photo

This dish will appeal to those who are nostalgic for the dishes of the Soviet public catering. This time we will prepare cutlets with red sauce.

The right ingredients:

• The pulp of beef is one kilogram.
• Beef bones - one kilogram.
• A loaf of white bread - 700 grams.
• Onion - 1200 grams (700 grams in cutlets, 300 in sauce and 200 in broth).
• Carrots - two pieces (one for broth and one for sauce).
• Homemade tomato sauce - 500 ml.
• One chicken egg.
• Salt.
• Water - two liters.
• Bay leaf.
• Two spoons of flour.
• Vegetable oil - 100 ml.
• Breadcrumbs (you can take an equal amount of mango and flour) - 100 grams.
• Root celery - 50 grams.

So, we prepare cutlets as in the dining room. Recipe with a photo you can find here:

• First, prepare the broth for the red sauce. Bake bones in the oven on a dry baking sheet. When they get a brown tint, put them in a saucepan, pour water and put on a fire. When the soup boils, remove the foam and add the vegetables (peeled carrots, onions and celery). If you want, you can add some provan grass. Salt the broth and cook it for at least three hours.
• Scroll through the meat grinder meat, onion and water soaked in water. The remaining onion grind and fry in vegetable oil.
• In the minced meat, add the egg, fried onions and salt. Mix all the ingredients well, and then form the same size bits.
• Put the cutlets on a baking sheet with high sides.
• Next you need to cook the sauce. For this, fry onions and carrots in oil. In a dry frying pan, fry white flour. Separately, heat tomatoes in a frying pan. Combine the prepared foods (except flour) and pour them with filtered broth (one and a half liters). Bring the sauce to a boil and cook it for 20 minutes.
• Stir the flour in a glass of cold broth and gently pour the mixture into the boiling sauce.
• You left to pour ready-made sauce cutlets and send the pan to the oven.

A delicious and juicy dish will be ready in 40 minutes.

Cutlets as in the Soviet canteen "Special"

Tasty cutlets without bread have a rich taste and a pleasant aroma. For them you will need these products:

• Minced meat - 500 grams.
• Biscuit breadcrumbs 50 grams.
• Bulb.
• Toothed garlic.
• Salt and pepper to taste.
• Eggs - two pieces.

So, we prepare cutlets as in the dining room. The recipe for a delicious dish is very simple:

• Peeled onion and garlic grate.
• Mix them with minced meat, egg, salt and pepper.
• In one bowl, add biscuits, and in the second break the egg (it should be shaken with a fork).
• Blind cutlets, dab each first in the egg, and then into the crumbs.

Fry the billets in a well-heated frying pan, and then reduce the heat to a minimum and cook them for a few more minutes.

Cutlets in a ministerial style

This dish has been very popular since Soviet times. Cutlets have a delicate taste and are quite large in size.

Products:

• Chicken breast - 500 grams.
• One onion.
• One egg.
• Baton - 70 grams.
• Crumbs are 70 grams.
• Salt and pepper.
• Oil for frying.

We cook delicious cutlets as in the dining room. The recipe for the dish is here:

• Cut the fillets and onions into pieces, and then grind them with a blender to the state of minced meat.
• Add salt, pepper and egg to the products.
• Stir well all the ingredients and blend the patties.
• Roll the billets in crumbs, and then fry them in vegetable oil.

Serve a dish of mashed potatoes and a salad of fresh vegetables.

Cutlets "Volzhanka"

In Soviet times this dish could be found in the menu of many factory and school canteens. Remember the forgotten taste from the past and cook delicious fish cutlets for dinner or dinner.

The right ingredients:

• The filbert of pink salmon without bones and skin is 700 grams.
• Chicken eggs - three pieces.
• Baton - two slices.
• Salt - a teaspoon.
• Ground pepper - half teaspoon.
• Dill - one bundle.
• Vegetable oil - five tablespoons.

How to cook fish cutlets as in the dining room? Before you a simple recipe:

• Pass through the small lattice grinder minced salmon fillets and bread.
• Peeled onions and greens finely chop.
• Eggs boil and chop the knife into a crumb.
• Combine all the prepared foods, mix the minced meat well and form the same size cutlets. Do not forget to soak your hands in the water.
• Roll the cutlets in a dry bread crumb, and then send them to a hot frying pan.

Fried meatballs pour before serving white sauce or melted butter.

Cutlets in dough

Before you is a recipe of Soviet "fast food", which was very fond of adults and children.

Ingredients:

• Warm milk is 500 ml.
• Margarine - 50 grams.
• Sugar - three tablespoons.
• Salt is one teaspoon.
• Yeast - 30 grams.
• Eggs - two pieces.
• Vegetable oil - two tablespoons.
• Flour - three or four glasses.
• Meat half-finished products-cutlets from minced meat.

Favorite since childhood snack we will cook this way:

• Prepare the dough without panic. To do this, dilute in warm milk, yeast, salt and sugar.
• Add to the mixture a sifted wheat flour, one raw egg, a soft margarine at room temperature and vegetable oil. Knead a tender dough and put it in a warm place.
• Approached dough should increase by half. When this happens, divide it into several equal parts and roll each rolling pin to the desired size.
• Put the cutlet on the edge of the workpiece and wrap it. Tear the edge of the dough. Also, you can put the semi-finished product in the center of the flat cake, then make diagonal incisions along the edges of the dough and braid the tips with a pigtail.
• Put the workpieces on a baking tray, oiled, with a seam down. After that, send them to a well-heated oven. When the dough increases in size, grease it with a beaten egg. Bake the dish until the meat is ready.

Cutlets in the dough can be served to a table with hot tea or coffee. They can also be given to children in school for lunch or take them to work.

Potato Cutlets

A simple and quick dish can be prepared for breakfast or snack.

Composition:

• Two large potatoes.
• 50 grams of buckwheat flakes.
• One chicken egg.
• Salt.
• Vegetable oil.

Potato cutlets as in the dining room are prepared very simply:

• Wash the potatoes and cook until done. When it cools, peel it and peel it on the grater.
• Mix "stuffing" with raw egg, salt and pepper.
• Form the cutlets with wet hands and roll them in buckwheat flakes.

Fry the workpieces from both sides. Carry the cutlets on the table, decorating them with any sauce.

Gravy for cutlets

Perhaps you remember that almost all dishes in the dining room were poured with thick sauce. If desired, you can easily prepare it at home and serve it with the cutlets.

Products:

• Half a glass of milk.
• Half a glass of water.
• A small onion.
• A tablespoon of flour.
• 40 grams of butter.
• Salt and pepper to taste.

The sauce for the cutlets as in the dining room is prepared as follows:

• Peel the onion, finely chop and fry until golden brown.
• Dilute the flour in a little water.
• Pour the remaining water in a pan to the onion. Then send the milk.
• Bring the sauce to the desired taste with salt and pepper.
• When the liquid boils, add to it a mixture of water and flour.

Cook the sauce over low heat until it thickens.

Conclusion

Prepare for a family dinner cutlets as in the dining room. We are sure that your loved ones will appreciate a tasty dish and will remember with pleasure young years. Bon Appetit!