Chicken wings in a frying pan with vegetables and aromatic spices

Chicken wings in a frying pan are very delicious and tasty. It should also be noted that such a dish can be served for dinner with or without garnish.

The recipe for chicken wings in a pan: the necessary ingredients

• Fresh herbs (parsley leaves, dill twigs) - a pair of small beams;
• Garlic - four medium denticles;
• Adzhika - one large spoon;
• Vegetable oil - for frying meat;
• Wings of chicken - one kilogram (depending on the number of guests);
• Salt cooked - at personal discretion;
• Freshly squeezed lemon juice - two dessert spoons;
• Bulb - two small pieces;
• Bulgarian pepper (red) - one piece.

Chicken wings in a frying pan: the process of processing meat

To prepare this dish you can use both chilled and frozen wings. They need to be washed well, cleaned of hairs and other unnecessary elements, and then begin to fry.

Chicken wings in a frying pan: recipe

To deliciously fry such meat, you need to take a saucepan, pour in the necessary amount of oil (sunflower), and then slightly heat it and put all the processed wings. The first fifteen minutes to fry them should be without the addition of table salt and other spices.

Chicken wings in a frying pan: the process of processing vegetables

To make the dish more tasty, additional vegetables should be added to it. To do this, you need to take the Bulgarian pepper and onions, wash them thoroughly, peel off the stems and husk, and then cut into large enough rings. Next, you need to chop fresh greenery and four medium cloves of garlic.

Chicken wings in a frying pan: heat treatment of all ingredients

After all the vegetables have been processed, cooked salt, adzhika, bell pepper and onions should be added to the slightly fried chicken wings. Products should be cooked over medium heat for about half an hour. It is also worth noting that ten minutes before turning off the gas cooker to the dish, it is recommended to add chopped garlic cloves to the dish. So the wings will become more fragrant and tasty.

Correct feed to the table

When the meat and vegetables become soft and covered with an appetizing crust, they should be put together on a large dish, sprinkled with freshly squeezed lemon juice and sprinkled with herbs. In addition, it is advisable to decorate a plate with slices of fresh vegetables, lettuce leaves, etc.

Helpful advice

It is worth noting that today there are many different options, like frying chicken wings in a frying pan. For example, for those who love such meat in a crispy form, you can offer the following treatment. It is good to wash the chicken wings, divide them into two parts, cover with iodized salt, pepper or ajika, completely roll in breadcrumbs, and then immediately release into a large volume of boiling oil. Such an original dinner is not prepared for very long. However, the wings are very tasty and crunchy.