Cheese "Hochland": curd, processed and other types

Undoubtedly, a large number of Russian consumers prefer to buy Hochland cheese. Delicate creamy flavor, piquant taste, a universal ingredient in the preparation of dishes ... And this is not all the epithets that are firmly entrenched behind the product of the above brand.

Today, Hochland is a successful enterprise, one of the leaders in the production of high-quality cheeses. The above brand is involved in all segments of the cheese market, creating the latest conceptual solutions in the food industry and restaurant business.

Cheese "Hochland" simply amazes with its widest assortment: soft, fused, curd, hard and so on. What is good about this product? Before giving an answer to this question, let's talk a little about when and where the Hochland cheese was produced.

What we know about the manufacturer

The cheese factory of the above trademark was opened in 1927 near the German city of Lindenberg. The founders of the cheese business are two businessmen - Robert Reich and Georg Zummer.

Today Hochland is a giant supplier of cheese products in European countries. The quality of the manufactured goods is confirmed by the most authoritative cheese makers in Germany. Advanced equipment and modern technologies make it possible to produce a delicious, environmentally safe and healthy product. Quality specialists keep track of all stages of manufacturing, beginning with the choice of raw materials and ending with a control analysis of the product before it hits the counter of supermarkets. The products of Hochland are manufactured exclusively from quality raw materials, and the shortage of scarce components is compensated from Holland and New Zealand. In other words, eating Hochland cheese is a real pleasure.

The consumer has a wide choice

Today, the shelves of shops literally burst from the variety of products of the company "Hochland".

You can easily find both classic variations of cheeses, and varieties with additives in the form of mushrooms, greens, ham.

It should be noted that the feedback from Russians proves once again that the Hochland cheese is a tasty and healthy product: it is ideal for making sandwiches, salads, desserts. Particularly bribing consumer convenient packaging - it is easy to open, and the cheese can take the right amount. The product is easy to store in the refrigerator and is convenient to take with you on a picnic or on a trip.

Noteworthy is the fact that the cheese used by the company McDonald's in the preparation of meals, it delivers exactly "Hochland".

Fused

For many years already the presence of the processed cheese "Hochland" in the market of the German company has remained a favorite food for most Russian buyers. Impeccable quality, scrupulous work, bright advertising - all this provides a high consumer demand for the above product.

Beneficial features

It should be noted that the cheese "Hochland" "Creamy" (fused) is rich in vitamins A, D, B2, B12.

It also contains useful macronutrients: zinc, magnesium, cobalt, phosphorus, sodium, calcium. The latter, by the way, has a fairly easy digestibility, if you eat processed cheese. Such a product is convenient to give children to school or make it sandwiches for a snack at work. And if you're planning to make pizza or do not know how to vary the boiled spaghetti, then be sure to remember this cheese. It has a delicate taste, a comfortable shape and is versatile in cooking. One way or another, but such advantages have transformed processed cheese "Hohdand" into a favorite food in the scale of the whole world.

By the way, did you know that a century ago nobody heard about this kind of product, for the simple reason that it did not exist at all? The first one to cook the cream cheese is Swiss Valter Gerber. Today, choosing such a spicy version of the above delicacy, you should carefully study the information printed on the package. And the variety of processed cheeses "Hochland" can not be surprised: baths, brusochki, triangles, slices, with mushrooms, with ham, with all sorts of spices - all this is available to the buyer.

Production features

The above-mentioned variant of cheese in the company "Hochland" is made by melting special grades, and then the final product is placed in a convenient form and filled in the calorifier.

This technology allows you to produce a fundamentally different form of cheese, while preserving all the useful substances, thanks to which the product has become extremely popular among consumers. The production of the company "Hochland" is represented in many countries of Europe, and even in Iran there is a German cheese factory.

A hundred grams of melted cheese contains about 280 kilocalories. The cost of one hundred and fifty grams of the product is on average 65-75 rubles.

Curd

At the same time, the curd cheese "Hochland" is also in high demand among consumers. It is consumed both in its pure form and as an ingredient in the spicy dishes of different cuisines of the world. In particular, the variety "Kremete" has such a pleasant and delicate taste that it can not be distinguished from the classic cottage cheese that was given to us in childhood.

Where to use

Cheese "Hochland" (curd, creamy) is an indispensable ingredient in dishes with pasta.

Again, this product is widely added to pizza and pasta. Many housewives like to use "Hochland" cheese "Cottage Cheese" in the preparation of dessert dishes, and because it has an elastic consistency, the product does not lose its properties as a result of heat treatment. Thanks to the above property, the ingredient has found wide application in Japanese cuisine, in particular in the preparation of rolls and sushi. Also, the curd cheese "Hochland" is perfectly combined with fish dishes.

How to choose and how to store

When choosing a cheese variant of cheese, it is important to pay attention to the composition of the delicacy. In particular, the product "Hochland" contains extremely useful ingredients: pasteurized milk, natural curd and bacterial leaven. Naturally, the use of fragrances, sweeteners, thickeners and other preservatives is excluded. Please note that the useful properties of the product are retained only if it is properly stored. Of course, it should be done in the refrigerator by placing a packet on the bottom shelf. Do not forget that curd cheeses have a short shelf life - just a week. You can extend the life of the "frozen" product for another 4-5 months, if you periodically subject it to heat treatment. This simple way you can save the curd cheese "Hochland", the calorie content of which is 216 kilocalories per hundred grams. There is such a delicacy 55 rubles.

Beneficial features

Curd cheese "Hochland" contains a lot of useful amino acids, which are necessary for the normal functioning of the human body.

Also, this product is rich in calcium and phosphorus, because it contains natural curd. The above macronutrients are the building material of bone tissue. The curd product "Hochland" contains, among other things, iron, which has a beneficial effect on the work of the heart. In addition to the delicacy there are vitamins of group B, which improve the activity of the nervous system. Cheese "Hochland" is also rich in vitamins E and PP, which normalize the metabolism in our body.

In the Russian market, cheese products from a well-known German brand have long proved themselves on the positive side, since the quality and taste of this spicy product remain always on top.