Homeliness, Gardening
Chaiber and thyme - what's the difference? Decorative and medicinal plants
Spicy herbs are fragrant greens, without which in the kitchen can not do. Most often on the beds you can find umbrellas of annual fennel, long tarragon and mint. They are part of many dishes, and are also used for preserving vegetables. However, along with them in recent years began to appear new neighbors: fragrant basil, coriander, oregano, cumin, hyssop and melissa. And this is not a complete list of herbs grown by truck farmers. A pleasant unusual taste and aroma will please the savory and thyme. What is the difference between these plants? Both names are quite consonant. These spicy herbs belong to the family of labial flowers and have decorative and medicinal properties. And while this is two different representatives of the flora, which have a lot of differences.
Savory Garden
Annual herb reaches in height from thirty to forty centimeters. Grass savory, home to which are the Black Sea and the Eastern Mediterranean, has long been used as a medicinal product and as an excellent spice.
Peculiarities of growing
Do not require a special approach savory. Cultivation of small-seeded spicy grass begins with the selection of a plot in the garden. This is a heat-loving plant that prefers well-lighted beds.
Care
The savage garden is an unpretentious plant. It's easy to take care of him. Simple agrotechnical techniques will be sufficient. It will require regular moistening and loosening of the soil, as well as removal of weed grass. At the end of August, the seeds of the chaiber ripen. To avoid their rash, the plant is extracted from the ground along with the root. Further they are suspended to dry. At the same time, paper bags are put on peduncles. When the plants dry out, they are threshed and crushed.
Thyme: description
A plant known as a Bogorod grass, thyme, or thyme, has been familiar to people since ancient times. This is a perennial shrub. Its stalk spreads over the surface of the earth, forming a solid bright green carpet. Suprotivnye leaves, which are rich in essential oils, are very small. They have an oval shape. On the stem is a lot of flowering branches. Thyme has fragrant, miniature, pink or purple flowers.
Landing
When selecting a site, it should be noted that the Bogorodskaya grass (thyme) loves a lot of light and dry sandy soils. Cultivate it in many ways. These can be seedlings, vegetative variants, and also seed reproduction. The seedlings are grown in the period from March to April. In the open ground they are moved in mid-May. Seeding is performed by the belt method. The consumption of seeds per one square meter is 0.7 g. They are closed to a depth of at least 5 mm. After the shoots grow a little, they are thinned. The distance between the bush should be at least 30 cm, and the aisles - 40 cm.
Seedlings and savory can be grown in a different way. What is the difference between them? First of all, savory is one-year-old, and thyme is a multiyear plant. When planting this condition should be taken into account. Thyme can be propagated by dividing the bush after growth. Before planting, first prepare the soil. After selecting a site, it should be digested and organic fertilizers introduced. This is suitable for humus. Mineral additives that favorably influence the growth and normal development of the plant will also be superfluous.
Care
For successful cultivation of thyme, you should strictly observe the agrotechnics. First of all, one should not allow undue moistening of the bush. Therefore, watering should be moderate. If the site is shaded and not protected from drafts, the plant will be weak and prone to disease. Soil cover should be loose and without weeds. Planted seedlings are fed twice a season. The first application of fertilizers falls on the spring, and the second - after the first billet in the period of mass flowering. It should be taken into account that fresh manure can not be used for feeding.
Savory and thyme. What is the difference and similarity?
During the summer season, spicy flowering shoots are removed, which are used fresh. For blanks cut during mass flowering savory. The properties of the plant make it possible to carry out this activity throughout the vegetative period due to the formation of lateral shoots.
Thyme is a spicy plant that has a delicate aroma and a sharp, spicy, slightly bitter taste, manifested both in fresh form and after heat treatment. It will not be superfluous in salad or preparations for the winter.
Thyme has a high content of flavonoids and resins, which give the plant a bitter taste. In addition, they contain organic acids and vitamins, as well as tannins. This herb is widely used in folk and official medicine. It has a beneficial effect on almost the entire human body. Thyme is a part of many herbal preparations, as well as ointments, baths and compresses. They are used in the treatment of various ailments as an analgesic, anti-inflammatory and antiseptic. It is an excellent stimulant that will be useful in stressful situations and with depression.
Use of chaiber and thyme: Provencal herbs
Collection of plants containing essential oils, gives culinary dishes a unique flavor and taste. Provencal herbs are a mixture of certain herbs. It includes: thyme (thyme) and savory, rosemary and marjoram, basil and sage, peppermint, oregano.
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