What is a barbecue? Barbecue made of bricks: with your own hands (drawings)

For a self-made barbecue master, you need to familiarize yourself with the technology of work. Most often for this, today a brick is used that will allow to carry out a strong and durable construction. It will become part of an ideal holiday outside the city, and next you can install a comfortable gazebo, where the entire family can settle. Sometimes a barbecue is installed on a spacious area, where tables and chairs are placed, which will eliminate the need for a gazebo.

What is a barbecue

Thinking about the question of what a barbecue, you can find several meanings, one of them is the grille that was used by the tribe of Indians in antiquity. On it, the prisoners were held, slowly roasting at the stake.

The most familiar word for modern people is barbecue, which is used for preparing food products. Most often this is:

• Sausages;
• Steaks;
• meat.

In modern society this term has spread most widely in the US, and for Russians it has become a traditional way of cooking meat, which in the end turns out to be similar to shish kebab. Thinking about the question of what a barbecue, you can create a stationary structure, through which food is cooked on embers.

Variants and Modifications

Dimensions such a design can have a wide variety. Modifications are traditional or very unusual. The final project will depend on the imagination of the master. The most budgetary option will be a stove with a woodpile. Construction will be able to even a novice.

To this basic variant, a table top, a sink, a kitchen unit, a chimney, and a canopy are sometimes added. The structure is faced with natural materials, for example, sometimes a stone is used.

Preparatory work

Now that you know what a barbecue is, you can start building it. To begin, a drawing is prepared, which is compiled independently or with the help of specialists. It will reflect the project, which indicates the location of the grill.

It is recommended to remove it from the ground by 70 cm. If the design assumes the presence of an oven, then it should be located slightly lower. To carry out the work you will need:

• Bricks;
• clay;
• cement;
• sand.

Identify the place

After you managed to understand what a barbecue is, you can start choosing a place. The main criterion in this case is fire safety, so the design should be removed from the wooden buildings by the type of arbors, baths, houses and sheds. Nearby there should not be bushes and wooden fences.

It is important to determine what is the prevailing wind direction on the site. In this case, sparks will not reach neighbors. Once the location is selected, you can begin installing the foundation.

Foundation construction

If you decide to lay out the barbecue yourself, the photo is recommended beforehand. Having familiarized with them, you can understand that for a barbecue you will need a foundation. For its construction, a trench is excavated along the perimeter of the future building.

To deepen the foundation is necessary at 40 cm, this will be enough. At the bottom of the trench, gravel and gravel are laid, which afterwards are well watered and compacted. At the bottom, reinforcement should be installed in the form of a grid. It is recommended to choose rods with a diameter of 6 mm. This will form a pillow.

Once the formwork is installed, it is possible to start preparing and pouring concrete. It is recommended to use the one that has the M-300 grade. After pouring the concrete it should be left to dry, during this time the surface is wetted so that it does not become covered with cracks.

When building a barbecue with your own hands, drawings, photos are recommended to consider in advance. They will allow you to understand how the structure for cooking meat will look. If you used hardeners when closing the concrete, you only have to wait three days. Without them, the foundation is left for a month.

Selection of material and preparation of solution

Summer barbecue will be built of two types of bricks, one of them - facing, the other - fireproof. In the role of the last will play a chamotte variety, as it contains a large amount of clay and undergoes high temperatures.

For the facing, you can use special purpose brick, but it is important to take into account its strength. When a barbecue is made of bricks with their own hands, it is recommended to make the drawings. They will allow you to understand how much material should be purchased. It is important to prepare the solution, it must be closed in two varieties. Thus, you need a cement and clay composition. The latter is laid firebrick. To do this, use red clay, sand, water and cement.

The technology of mixing will be slightly different, but it can not be called difficult. First, take the red clay, which is filled with water and left for 5 days. After the clay is mixed with water, until the composition turns into a homogeneous mass, reminiscent of the consistency of kissel. Some sand and some of the M-200 cement are added to the resulting solution. The resulting solution is mixed, and its density is checked by scooping. If the solution slides at an angle of 45 °, then it is ready for use.

When a barbecue is made of bricks with your own hands, it is recommended to consider the photo. They will allow us to understand what kind of structure the design will eventually have. However, it is equally important to get acquainted with the technology of work. It involves the preparation of cement mortar, which is obtained by mixing sand and cement grade M-200.

Building a barbecue

Once the foundation has hardened, you can start building a barbecue. It will consist of a pedestal, a main part and a chimney. In the pedestal you can build a woodpile, and its height is selected individually. Usually this value is equal to 70 cm. The pedestal can be made using a conventional or facing brick, which is laid on the cement slurry. At the next stage, you can begin building the main part. For it, a refractory brick, which fits in two rows of clay mortar, is suitable. The edges of the brick should protrude one third ahead, since it is still necessary to form the facade with the help of facing bricks.

The furnace must have a size that you choose yourself. Usually for this three bricks lay in the depth and about 6 bricks - in width. At the final stage, you can build a chimney. It uses refractory bricks and clay mortar. Products are laid flat, and you will need to install a bolt as well, making a bend in the back wall. It is called a tooth, but it is needed to improve traction.

Construction of a barbecue in the form of a complex with a stove for cassava

Barbecue with the Kazan will become a real complex, which can be used as a summer kitchen. Such a solution will become functional, and it can be used as a grill, shashlik, cooker, smoking chamber and oven. For convenience, the complex can be supplemented with a counter top, a drainer and a sink. In this case, the structure is installed on the foundation, which must be deepened by 50 cm.

The base is isolated from the masonry by a double layer of roofing material. This model has a furnace with a stove, which can be used under the boiler. As a feature of the design is a roof over the cauldron zone, it allows you to continue cooking in any weather. The functional design is located in the gazebo, under a canopy or on the street.

If you want to avoid mistakes, then for construction you should use the instruction. The barbecue according to it will have a rounded furnace, which ensures uniform heating of the pot's surface. You can use this part as a tandoor. The inner zone is lined with refractory bricks. One of the stages is the formation of a ledge for the brazier. The grate and grill should be removable. The doors are reinforced with steel wire. Arch vault above the furnace is formed by a pattern of boards. A rectangular opening can be made using metal corners.

Recommendations for the construction of a barbecue with Kazan

The barbecue complex described above can have the following dimensions: 1.6 x 1.6 x 0.8 m. The first two values are the height and width, while the third is the depth. It is necessary to start construction with pouring concrete, for this, sometimes a less deep pit is prepared. Some masters advise to go deeper only 10 cm.

He should be given the same parameters as those that the future construction will have. The first row is laid dry, this will determine the location of products. Masonry should be carried out with a brick displacement of half. As a result, you should get a pattern that simulates a chessboard. This will make the construction more reliable and durable.

Spending barbecue yourself, the photo is recommended to consider, they will allow you to understand whether you are doing the work correctly. Beginning from the 6th row, the masonry is formed by the method of placing bricks across, this will form small protrusions. They are required for the further placement of a piece of metal or plywood. At the bottom there should be space for storing things, firewood and coals. The following rows are performed with offset. The tenth row is crossed to form new projections. They install a grate or a pallet. The remaining three rows should be formed in the usual manner.

Recommendations for the construction of a barbecue with Kazan

When a barbecue complex with a cauldron is performed, the walls must be more durable than in the manufacture of a conventional structure. The number of bricks in a row in connection with this need to be increased. On the side of the furnace, you need to leave a place to collect the ash, here you need to form a slot for installing the door. The lower tier will be overlapped by three types of bricks, in this place a place is set for a cauldron with an ash pan.

The chimney should be started only after the solution of the main part of the structure has hardened. Sometimes for him not only bricks are used. To do this, a framework is constructed with the use of boards and steel rods. Then formwork is installed, and a concrete solution is poured into the hollow space.

Useful advice on construction

Photos, drawings of a barbecue quite often allow to avoid mistakes. However, construction must be carried out, taking into account own preferences. For example, a barbecue is often equipped with a canopy or roof. The height of the structure is determined based on the location of the main lattice element. It will be roasted vegetables, fish and meat. The ideal height will be a solution that involves the use of 10 refractory or conventional bricks. If the structure provides for the presence of a countertop, then it is placed on the side rack.

Conclusion

The quality of the barbecued food will depend not only on compliance with technology during construction, but also on the proper operation of the structure. For example, to ignite a flame, do not use gasoline or kerosene, since this is an extremely dangerous action.

In return, you can use special tools. Coals and firewood need not be impregnated with fuels and lubricants, for this purpose it is better to purchase special fluids. The taste and safety of food will also depend on the quality of the fuel.