Varied beetroot recipe

Beetroot is a dish that can be served both cold and hot. There are even special recipes for cooking this soup. In the beetroot recipe is an obligatory component is beet. A cold summer beetle can be prepared for a worn out summer day . Consider some options, where the beetroot recipe will be a good dish for the family table.

For this soup, the following ingredients will be needed: 1 or 2 beets (depending on the size), 1 carrot, 6 fresh cucumbers, 100 grams of green onions, 100 grams of dill, 3 liters of water, 200 grams of tofu or 3 eggs.

Clean, rinse and grate beets and carrots. Pour water into a saucepan and bring to a boil. Dip the beets and carrots into the water and cook for about 10 minutes. Finished red broth should cool well and then put in the refrigerator. Meanwhile, cut finely dill, tofu, cucumber and onions, mix everything. If there are eggs instead of tofu, then they need to be cooked and finely chopped. If you want, you can add radish and potatoes to make the soup full. To do this, boil potatoes and finely chop, cook better in a uniform. The resulting mixture salt and pour the prepared broth.

There is a beetroot on kefir a cold recipe, which is so necessary for a hot summer day. To do this you need: boiled or baked beets - 4 pieces, 2 liters of kefir, 4 eggs or 5 chicken boiled eggs, 1 bunch of radish, 5 pieces of fresh cucumber, boiled beef or boiled sausage, about 200 grams, 1 bunch of dill and green onions , salt and pepper.

Beef or sausage cut into small cubes, and cut eggs and cucumbers. In this composition add radish and greens, previously cut into small pieces. All as it is necessary to mix. For pouring it is necessary to grate the beetroot on an average grater, add salt, pepper and pour kefir. In order for the beet to be sufficiently crushed, fill it with a blender. Add the prepared filling to the pan with the main mass and mix. The soup is ready.

There is another soup beetroot recipe that is made on kefir. This requires: 3 pieces of potatoes, a few pieces of cucumbers (if desired), 2 radishes, 2 beets, 2 eggs, kefir and spices (salt, sugar, lemon juice and pepper).

Grate the beets and fry in a pan. Add sugar to the beet and a little water. Then add lemon juice to this mixture and extinguish the cabbage until it is ready. Boil the potatoes and grate along with cucumbers, boiled eggs and radish. Chop the finely chopped onions. Next, you need to combine the juice of lemon and kefir, salt and add salt and pepper to taste. Mix thoroughly. You can immediately mix the vegetable mass with yogurt, you can first spread out on the plates the prepared composition, and then fill with kefiric mass.

There is a beetroot recipe for home cooking. It is called "home beetroot". Ingredients - 500 grams of beets, 1 carrot, 2 onions, 2 potatoes, 3 cloves of garlic, 1 tablespoon of sugar, lemon, 2 bay leaves, 3 peppercorns, 100 grams of sour cream, dill and salt to taste, 3 tablespoons Butter.

Peel, rinse and cook until cooked. Remove it from the broth and cool it. Garlic clean and squeeze out with garlic. Mix garlic and beets. Potatoes are also washed and cleaned and cut into cubes, put the potatoes in a decoction and simmer until cooked. Carrots and onion peel, rinse and cut finely, and then fry in butter. In the broth, where the beets were cooked, put the fried vegetables, the beets to be grated, garlic, bay leaf and pepper. Squeeze out the juice from the lemon, add it to the soup. Salt and saute. Mix the whole mass and bring to a boil. When the soup boils, reduce the heat and cook for another 10 minutes. It is recommended to cool.

Any beetroot is recommended to serve with sour cream and decorate with fresh herbs.